1/10

Alle Fotos ansehen

Überblick

Bewertungen und Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Besucht

Soe Ho Wan Hibiya

Name: Soe Ho Wan Hibiya
Telephone: +81365508818
Price range: JPY 2.500
Rating: 3.54

添好運日比谷店

3.54

（6Thema）

JPY 2.500

Dim Sum

Chiyoda-ku, Tokyo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 2.500

Öffnungszeiten

Sonntag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Montag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Dienstag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Mittwoch

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Donnerstag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Freitag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Samstag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Feiertag

10:00~23:00

(L.O.22:00)

Reservierungen möglich

Adresse

Nächster Bahnhof

HibiyaStation Von 0.13kmGinnzaStation Von 0.36kmYuurakuchouStation Von 0.37kmUchisaiwaichouStation Von 0.60kmGinnzaicchoumeStation Von 0.60kmHigashiginnzaStation Von 0.76kmShimbashiStation Von 0.83kmNijuubashimaeStation Von 0.86kmKasumigasekiStation Von 0.86kmSakuradamonnStation Von 0.92kmKyoubashiStation Von 0.95kmTokyoStation Von 1.02kmToranomonnStation Von 1.03kmTakarachouStation Von 1.05kmShiodomeStation Von 1.09km

Einrichtungen

Keine Parkplätze

WLAN verfügbar

Zahlungsmethode

Kreditkarten werden akzeptiert

13. Juli bis 9. August 2026

M	D	M	D	F	S	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Popular Spot to Casually Enjoy Michelin-Starred Dim Sum from Hong Kong

This dim sum specialty restaurant allows you to savor the flavors of a Michelin-starred establishment from Hong Kong right in Hibiya. Beautifully translucent skins on dishes like cheong fun and steamed dumplings are served hot and promptly, creating an artistic dining experience. The vibrant atmosphere of the restaurant, combined with smart QR code ordering, provides a lively and authentic dining experience reminiscent of the original location.

Auswertung

3.54（6Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.46(5Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

かのん

@pakkuncho

Japan

2020年1月20日

4.0

I finally got to go to Tim Ho Wan ♡! I stood in line for an hour on Sunday around 7pm to get in! I guess the line is still pretty long ( °_° ) Steamed shrimp dumplings Fried eggplant with shrimp dumplings Fried pork and shrimp dumplings Char siu pork cheong fun Shrimp Yuba Spring Roll Beef Dumplings with Chengyu Skin Baked Chashu Pao I ordered a lot of these! We ordered quite a lot, and we had a lot of prawns (lol)! The dumplings and sizzling dumplings are definitely delicious! The yuba spring rolls were also delicious! I had never had the cha siu pao before, but it was like sweet bread! It's very inexpensive for 3,000 yen per person for all this food ( °_° ), and it looks like it won't lose its popularity yet☆.

Eat2much

@Eat2much

Japan

2020年3月26日

3.0

Datum und Uhrzeit Ihres Besuchs: 5 2018 Nacht

Michelin-starred restaurant with family restaurant prices Michelin-starred restaurant with the lowest price of 380 yen and the cheapest price in the world. One of my acquaintances who went there during the GW period said he waited for three hours, but on the day he went, it was a weekday and it was around 9:00 p.m., so he waited only less than 15 minutes before entering the restaurant. The "chimaki" that I had seen on a follower's post was out of stock, but I think I ate most of what I wanted to eat. Baked Chashu Bao (580 yen) Steamed dumplings with 7 kinds of vegetables (480 yen) Steamed rice with chicken and ginger (580 yen) Chung fun with green onions (¥480) Milk fries (380 yen) The fried food was greasy and the rice was soft. Perhaps my expectations were too high, but I think all of the dishes were worth the price. Is it a tourist spot now? As a memory of my visit to Midtown Hibiya.