Niku Kaneko

This is the best Japanese style offal stew in Japan. If you don't mind, please enjoy it with Korean chili powder.

Please enjoy carefully selected fresh senmai with homemade chojang. If desired, with salt and sesame oil...

This is a grilled yukke that focuses on high-quality black-haired Wagyu beef.

Our restaurant's pride, Yukke served in a hand-rolled gunkan style

This is black-haired Wagyu carpaccio.

This is Choregi Salad. It pairs perfectly with meat, so please enjoy it together with meat.

Difficult to obtain, made only with the tongue root of Kuroge Wagyu.

Difficult to obtain, only using short and medium cuts of Black Wagyu beef.

Thick cut Chateaubriand grilled over charcoal, 100g

Difficult to obtain, only using Black Wagyu harami. The rich flavor of 100g of meat is a must-try.

Enjoy 100g of carefully selected domestic black-haired wagyu beef.

Using domestic black-haired wagyu beef. Please enjoy the carefully selected 100g of meat.

Roasted 150g of Nichinan mochi pork. Please enjoy it with wrapped vegetables.

The fat is rich and delicious. Grilled hormone skewers over charcoal, available from one stick.

Grilled skewers of Wagyu Akasenmai

Grilled skewered offal cooked over charcoal

Wagyu skewers, available from one piece

This is homemade kimchi made with the owner's special care. No preservatives or antioxidants are used, and it contains 100% Aomori garlic. It has a rich flavor and is the best-tasting Napa cabbage kimchi.

This is the owner's pride, an assortment of appetizers. It includes exquisite namul and carefully selected specialties.

This is a crispy and fluffy seafood chijimi that is baked without being heavy.

This is a dish that goes very well with alcohol. It is made by simmering wagyu beef tendon.

A platter of seasonal vegetables.

Using carefully selected black Wagyu beef tongue and tongue short ribs

This is hand-pulled cold noodles that are made fresh after you place your order.

This is a soup based on beef bone broth made with great care.

This is a tail soup that has been slowly simmered until it is tender and falls apart.

Freshly cooked earthen pot rice for two can be enjoyed. It takes about 30 minutes from the time of order.