Tsuya Kaki Shima-Halbinsel
的矢かき 志摩半島 / Matoya Kaki Shima Peninsula
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An oyster bar overflowing with Japanese charm, featuring brand oysters and local sake
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This course is prepared for you to fully enjoy oysters of which Matoya Oyster Shima Peninsula Branch is proud. Please enjoy the various tastes of oysters. Please try the delicious "Matoya's Raw Oyster".
It will take about 30 minutes, but you won't regret it! This dish serves about two people, and the aroma of ginger and the umami of oysters make it impossible to stop eating the white rice.
It will take about 30 minutes, but you won't regret it! The saltiness of the ikura and the umami of the oyster are a perfect match!
With olive oil and garlic, a secret ingredient for the ultimate flavor! Enjoy it hot with the baguettes! Additional 3 baguettes for 330 yen.
Our fried oysters cannot be beaten. They are hot, so please be careful of the oyster juice.
The oyster shells are used as a dish, baked with white sauce and cheese. The gratin, full of the umami of oysters and oyster broth, is exquisite!
By simmering oysters in our special savory and spicy soy sauce, the umami is concentrated. This dish is perfect as a side for sake or as a palate cleanser.
Fresh skipjack from Ise-Shima, steamed or grilled, then smoked once. The simmered fresh skipjack in sweet and savory soy sauce releases more umami the more you chew.
Single item 380 yen Daikon, Cucumber, Napa Cabbage
Fresh octopus and cucumber mixed with kimchi. A dish that pairs well with alcohol.
Tofu salad topped with 'Ise-Shima' aosa seaweed!
100g for 1900 yen, half (approximately 200g-350g) or one whole. Like 'Matoya Oysters and Matsusaka Beef', it is undoubtedly one of the 'Mie Prefecture Brands'. The king of shrimp, this is exactly it!!
Fresh octopus simply fried♪
A type of long yam known for its strong stickiness. When fried, it has a texture similar to mochi!
2 for 990 yen, please give it a try. Compared to regular croquettes...
2 pieces for 990 yen, juicy with meat juice. The flavor is amazing even as it is♪
Iseimo has a sticky texture that pairs perfectly with white rice!
You don't have to go to Ise Shima or Okage Yokocho. Who would have thought you could eat it in Kyoto! It features a sweet and savory sauce and soft noodles.
Luxuriously topped Ise Udon with Ise yam and egg yolk♪
Akamoku is packed with dietary fiber!!! Please mix in the egg yolk and enjoy it heartily!
Vibrant aosa seaweed, a comforting appetizer to start with.
A premium series from 'Zaku' that pursues a higher level of flavor. This Junmai Daiginjo has a noble and elegant taste with a pleasant aftertaste. ・Glass... 1,800 yen ・1 Go... 3,000 yen
A basic line Junmai Ginjo from the 'Saku' series. It features a refreshing and light taste with aromas reminiscent of green apples and pears. Glass... 850 yen, 1 go... 1,300 yen
This is a Junmai sake from the 'Zaku' brand, which was chosen as the celebratory sake for the Ise-Shima Summit. Among the series, it has the most calm and slightly dry impression. Glass... 700 yen, 1 go... 1,100 yen
This sake expresses the unique transparency of the Zaku series while possessing a rich flavor with a solid, heavy acidity. Glass... 700 yen, 1 go... 1,100 yen
The brewery that does not sell fresh sake has created a lineup of sake that is as close to fresh sake as possible. This is the unfiltered junmai sake from the 'Zaku' series. It is a special series that allows you to enjoy the usual 'Zaku' flavor in a more pronounced way. ・Glass... 950 yen ・1 cup... 1,600 yen
Glass... 850 yen, 1 go... 1,300 yen
Glass... 850 yen, 1 go... 1,300 yen
Glass... 1000 yen, 1 go... 1700 yen
A standard junmai sake from the 'Sakaya Hachibei' brand, which was selected as a food pairing sake at the 'Ise-Shima Summit'. It has a mild and clear flavor that allows you to taste the umami of the rice. Glass... 650 yen, 1 go... 1,050 yen
This junmai sake was selected as a pairing sake for the Ise-Shima Summit working dinner. It features a clean and refreshing flavor reminiscent of a gently flowing waterfall, with a crisp and dry taste. ・Glass... 650 yen ・1 go... 1,050 yen
Brewed by Takahashi Sake Brewery in Yokkaichi, Mie Prefecture, the brand 'Tenyurin' offers a rich and soft flavor of carefully aged rice. ・Glass... 650 yen ・1 go... 1,050 yen
A brand from Yokkaichi, Mie Prefecture called 'Tsuinonna'. This is a bottle with a rich and heavy flavor unique to Yamahai brewing, allowing you to feel the deep umami of the rice. ・Glass... 650 yen ・1 go... 1,050 yen
This is the super dry junmai sake from the 'Sato' series. It has a refreshing and mellow impression, with a light and crisp sensation. ・Glass... 650 yen ・1 go... 1,050 yen
Local sake from Nabari, Mie Prefecture. It was also chosen as the toast sake for the Ise-Shima Summit. This is a gorgeous and elegant sake that I would like you to enjoy with delicious side dishes. ・Glass... 1,000 yen ・1 go... 1,700 yen
Glass... 780 yen, 1 go... 1,300 yen
[Peach, Cassis, Mango, Kiwi]
Origin: South Africa, Western Cape Province. Variety: 100% Chenin Blanc. Taste: Slightly dry, pale straw color with a hint of transparency, aromas of quince and melon, and a subtle acidity reminiscent of lime enveloped by rich fruit flavors.
Origin: Italy, Piedmont Region. Variety: 100% Cortese. Taste: Dry with a pale straw color. It has a freshness reminiscent of green apple and lemon, along with aromas of flint, honey, and herbs. The crisp acidity and refreshing fruit flavors spread pleasantly, with a long-lasting finish. Bottle.
Origin: France Bordeaux AC. Variety: 100% Sauvignon Blanc. Taste: Dry with concentrated aromas reminiscent of tropical fruits and lemon. The palate is filled with refreshing fruit flavors enhanced by depth from the sur lie method. Bottle.
Origin: South Africa, Western Cape. Variety: 100% Chardonnay. Taste: A dry wine with aromas of pineapple and mango, complemented by notes of orange and lime. On the palate, it offers a refreshing lychee character, subtle oak, and a creamy flavor leading to a juicy finish.
Origin: France Chablis AC. Variety: 100% Chardonnay. Taste: A dry and impressive flavor with pure fruit aromas reminiscent of grapefruit, featuring a refreshing taste with a smoky aroma.
Origin: Australia South Eastern Australia. Taste: To highlight the characteristics of dry, fresh fruits, it is bottled immediately after blending. You can fully experience the flavors of nectarine, lemon, and lime, making it a fresh and crisp sparkling wine. Bottle.
(Oolong Tea, Cola, Ginger Ale, Orange, Apple, Sparkling Water)
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