Hashimoto

When you open the lid, the aroma of charcoal-infused sauce stimulates your appetite. Despite using a large-sized eel, the flesh is plump and tender, with a savory flavor that pairs well with the spicy sauce.

From two servings

A dish wrapped in thickly cooked egg around grilled eel cooked slightly firm. You can clearly taste the deliciousness of the dashimaki tamago while also asserting the flavor of the grilled eel. Orders start from two servings. Photo shows one serving.

Grilled over binchotan charcoal, this dish combines the fragrant aroma of charcoal, the unique bitterness of liver, and a secret sauce that intertwines perfectly. Whether paired with chilled sake or enjoyed with warm sake, the compatibility is flawless. Photo shows two servings.

Unaju Deluxe features a harmonious trio of charcoal aroma, eel, and sauce. Upon opening the lid, the tantalizing scent of charcoal-infused sauce stimulates the appetite. Despite using a large-sized eel, the flesh remains plump and tender, complementing well with the savory flavor of the slightly spicy sauce.