Kanzen Koshitsu Seafood Izakaya Uogin Ikebukuro Station Front
完全個室 海鮮居酒屋 魚銀 池袋駅前店
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Enjoy Fresh Seafood and a Variety of Japanese and Western Dishes in Private Rooms
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.30(1Einträge)Rezensionen
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Delivered to your doorstep under thorough freshness control! The all-you-can-eat sashimi course, which has become a hot topic on SNS, is now offered at a special price of 3,000 yen instead of the usual 4,000 yen! How about the "All-you-can-eat seasonal fresh fish course" to enjoy a luxurious taste at a reasonable price? This is a great plan that includes 7 dishes and 2 hours of all-you-can-drink. Please enjoy a blissful time with this course with excellent cost performance.
Our banquet plan features a variety of delicacies using only the freshest ingredients directly shipped from the production area♪ This is a luxurious banquet plan including Uogin's specialty, kobore-chirashi sushi♪ You can enjoy our luxurious dishes in a relaxing and completely private room! Private drinking parties with friends in the Ikebukuro area and various banquets for business entertainment, etc.◎We also offer coupons that make banquets more economical.
Delivered to customers under thorough freshness control! Each ingredient is carefully selected. We carefully select each ingredient and make the best use of its quality in our creative dishes. We prepare carefully selected seafood caught in the morning so that you can enjoy not only the appearance but also the taste of the ultimate dishes! Enjoy the masterful techniques of our chef. Please enjoy our fresh fish!
We have prepared the very popular wagyu beef motsunabe, tuna shabu-shabu, beef tongue shabu-shabu, and local chicken sukiyaki hotpot! please enjoy our great value plan that includes 3 hours of all-you-can-drink♪
The "Taikyo Course" is now available from 6,000 yen to 5,000 yen. 5 fresh sashimi directly sent from the fishing port and carefully selected seared tuna are exquisite!
This is a luxurious 2.5-hour all-you-can-eat course that allows you to enjoy a wide variety of fresh fish directly shipped from Niigata Iwafune Port. An assortment of specially selected fresh fish directly from Niigata Iwafune Port. Enjoy as much seasonal fresh fish as you like, including tuna, salmon, yellowtail, octopus, shime saba, bonito, scallops, and more! Spend a special evening with this luxurious plan.
This plan is perfect for customers who want to drink a lot of alcohol but also want to order their favorite dishes! The price is 1500 yen for 2 hours on Fridays, Saturdays, and eve of national holidays.
Newly opened on november 1st, uogin ikebukuro main branch is a private room izakaya where you can enjoy fresh fish delivered directly from the fishing port and seasonal hotpots!! [umihara course] is now available! 5,500 yen ⇒ 4,500 yen♪ the freshness of the 4-piece sashimi platter of fresh fish delivered directly from the fishing port and the proud local chicken yakitori cooked with binchotan charcoal are superb♪ in addition, the exquisite dish of carefully selected seared tuna is perfect for various banquet scenes♪
Winter only◎The specialty oden is the star of the show! This luxurious course features our signature oden slowly simmered in our homemade soup stock, as well as fresh sashimi, fried chicken, yakitori, and fried rice to finish off the meal. This popular course is perfect for the cold season and will warm you up. ＋You can also upgrade to the popular all-you-can-eat Oden for +500 yen! Includes all-you-can-drink for 3 hours, perfect for banquets, drinking parties, and women's parties.
The sweetness unique to junmai lingers in the base. The pleasant expansion of flavor is delightful to drink. Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake - 90ml...495 yen - 180ml...935 yen
This junmai sake, polished to 55% using Miyama Nishiki rice, has been carefully aged for two years in the brewery. This product, said to pursue the extreme of dryness, has many fans among sake enthusiasts. Origin: Yamagata Prefecture Manufacturer: Kame no I Shuzo Type: Junmai Super Dry - 90ml...440 yen, 180ml...825 yen
A fruity ginjo aroma with a rich and calm flavor. The aftertaste is excellent, making it a popular sake among a wide range of age groups. Origin: Yamagata Prefecture Manufacturer: Dewasakura Sake Brewery Production: Sakura Flower Ginjo Heat Pasteurized - 90ml…495 yen - 180ml…935 yen
A flavor that is smooth and refined, unlike typical honjozo. It can be enjoyed with delicate dishes, and its versatile taste is good both chilled and warmed, making it easy to keep pouring. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Honjozo Sake - 90ml...440 yen, 180ml...825 yen
A mild aroma with a clean, dry taste. It smoothly passes through the throat, with a hint of the original flavor and acidity of the rice, along with a subtle aftertaste and sweetness. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Type: Ginjo Sake - 90ml...440 yen, 180ml...825 yen
The aroma and flavor are both gentle and calming. This type of sake gradually spreads its umami with each cup. Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Special Junmai Sake - 90ml...550 yen, 180ml...1,045 yen
Kokuryu's characteristic elegance and smooth deliciousness, with a refined taste. The crisp dryness and refreshing acidity enhance the pairing with food. Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Ginjo Sake - 90ml...495 yen - 180ml...935 yen
Ode to Zeal... A sake named 'Water of Hope'. This exquisite product conveys the charm of Japanese sake in France. A superb sake that harmonizes the umami of Yamada Nishiki with a mellow sweetness. Origin: Aichi Prefecture Manufacturer: Banjou Brewing Type: Junmai Daiginjo Sake - 90ml... 660 yen - 180ml... 1,265 yen
This sake can be said to be an introductory item of Dassai, allowing you to enjoy its floral aroma and the deliciousness of the rice. Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Sake - 90ml...550 yen - 180ml...1,045 yen
A dry type that retains fruity aromas while being crisp. It has a refined flavor that spreads and is somewhat modest, making it easy to pair with meals. Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Sake - 90ml...495 yen - 180ml...935 yen
Using black koji with barley as the main ingredient, this authentic shochu has a soft mouthfeel. Origin: Fukuoka Prefecture, Manufacturer: Tozuka Shuzo, Type: Barley Shochu
Aroma of banana, fluffy texture, and a refreshing aftertaste. Made from the best of barley. Origin: Kagoshima Prefecture, Manufacturer: Osumi Shuzo, Type: Barley Shochu
The natural creamy sweetness and strong flavor of the sweet potato. Origin: Kagoshima Prefecture. Manufacturer: Fukutoku Nagashu Co., Ltd. Type: Sweet Potato Shochu.
The aroma of sweet potato. Fragrant and fluffy, with a refreshing aftertaste. We took the best parts of the potato. Origin: Kumamoto Prefecture Manufacturer: Torikai Shuzou Type: Rice Shochu
Rich ginjo aroma and soft texture born from skilled techniques and home-cultivated yeast. Origin: Kumamoto Prefecture. Manufacturer: Torikai Shuzou. Type: Rice Shochu.
A refreshing flavored shiso liquor made with aromatic shiso from Shiranuka Town, Hokkaido. Origin: Hokkaido. Manufacturer: Oenon Group. Type: Shiso Shochu.
Characterized by a mellow texture and rich aroma, slowly aged while listening to classical music. Origin: Kagoshima Prefecture. Manufacturer: Amami Oshima Kaiun Shuzo. Type: Brown sugar shochu.
The unique smoothness of aged sake and a solid drinkability. Origin: Okinawa Prefecture. Manufacturer: Mizuho Sake Brewery. Type: Awamori.
Each
Lemon, Umeboshi each
A refreshing sparkling wine with a crisp acidity and a refreshing citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, providing a pleasant refreshing sensation. Country of origin: Spain Type: Sparkling Full Bottle
A refreshing sparkling wine with a crisp acidity and a refreshing citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, providing a pleasant refreshing sensation. Country of origin: Spain Type: Sparkling Half Bottle
100% Sangiovese from the gastronomic region of Emilia-Romagna. A wine with a straightforward flavor that combines soft fruitiness, mellow tannins, and light acidity. Country of origin: Italy Type: Red
Sweet aroma reminiscent of ripe black cherries and cassis liqueur. Characterized by mellow fruitiness and gentle acidity. Country of origin: France Type: Red
A bold and rich flavor is achieved by intentionally ignoring varietals and blending full-bodied wines from around the world. An unconventional, rich, delicious full-bodied wine. Country of origin: United States Type: Red
Made from grapes from the culinary region of Emilia-Romagna. This dry white wine features a straightforward and smooth taste with fresh fruitiness and gentle acidity. Country of origin: Italy Type: White
This is a fresh dry white wine characterized by a ripe, mellow fruitiness, a moderate amount of refreshing acidity, and a slight bitterness reminiscent of citrus peel. Country of origin: France Type: White
A blend of Chardonnay, Viognier, and Gewürztraminer that adds elegance and richness. A full-bodied wine with a smooth, fruity appeal. Country of origin: United States Type: White
Medium... 275 yen, Outside... 295 yen
Features a light taste like the wind, with a subtle sweet aroma.
A Japanese gin made with traditional Japanese ingredients (yuzu, green tea, ginger), offering a refreshing aroma and a crisp taste.
A subtly sweet flavor characteristic of Red Ball, with a refreshing taste that you won't get tired of!
Red: A flavor with the aroma of black cherries and rich fruitiness. It has a smooth mouthfeel. White: A fruity taste with sweetness reminiscent of apples and acidity. A well-balanced and refreshing flavor.
On the rocks, with water, with soda, with hot water each
On the rocks, with water, with soda, with hot water
Non-Alcoholic Umeshu Flavored Drink
Non-alcoholic beer taste beverage
Please note that the actual items may differ due to supply conditions.
This is a must-try signature dish 'Chomolungma' when you come to Uogin! The freshness and volume of the ingredients are impressive! Limited to one plate per group and 10 groups per day. Reservation required.
Recommended best seller, limited quantity *Reservation required
Nigiri from 150 yen
Nigiri from 150 yen
Nigiri from 150 yen
Nigiri from 150 yen
Nigiri from 150 yen
Nigiri from 150 yen
Nigiri 150 yen and up
Nigiri from 150 yen
Nigiri 150 yen and up
Best seller from 990 yen
Recommended
Recommended
Recommended
Recommended Best Seller
Crab Miso Dressing
Recommended
Recommended
Mentaiko Mayo Sauce or Ketchup
Recommended Winter Limited Edition
Recommended with delicious salt flavor or soy sauce flavor. Mentaiko topping 599 yen, available from 2 servings.
Recommended for two servings and up
・Offal…680 yen・Beef…780 yen・Tuna Cheek Meat…680 yen・Vegetables…580 yen
Udon Set, Zosui Set, Ramen Set each
Salmon, plum, octopus wasabi, and mentaiko each
Matcha & Chocolate
Please note that the actual items may differ due to supply conditions.
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