Kore ga Jingisukan

Fresh lamb marinated with kombu for several hours loses excess moisture, allowing the umami of the kombu to infuse the meat for a deeper flavor. You can enjoy its deliciousness without dipping it in sauce, but it becomes even more delicious when paired with our homemade sauce based on celery and freshly harvested wasabi from our own farm. Our shop's popular No. 1!!

The mountain wasabi harvested from our own farm has an exceptional aroma! It pairs perfectly with Genghis Khan! Please enjoy that mountain wasabi with our original sauce!

The Assorted 10 Types of Vegetables is prepared with fresh seasonal vegetables sourced by the manager from direct sales locations across the region! We are particular not only about the Genghis Khan but also about the vegetables!!!

A flavor that cannot be experienced anywhere else, tightly sealed in kombu shime jingisukan

Okinawa Prefecture produced Nuchimaasu and Sarashi Negi are a perfect match!!

Original sauce made from wasabi harvested from our own farm

Very spicy with rock salt and fragrant herbs!! A dish that will keep your appetite going

The mutton loin is rich in flavor and more nutritious than lamb. A classic THE Genghis Khan that rivals fresh lamb. The juicy taste that spreads in your mouth becomes addictive after just one bite. Enjoy it with the healthy lean meat that has less fat. This is the good selection of #This Jin Mutton.

A sausage made from coarsely ground pork from Hokkaido, blended with cheese. When heated, the hot cheese melts, creating an irresistible deliciousness. The other variety is a sausage blended with corn. The texture and sweetness of the corn enhance the flavor of the sausage.