Sasaratei

Enjoy the rich blackthroat seaperch grilled with salt or simmered. We carefully present selected meat dishes and seasonal colors, served in Arita porcelain and other tableware. Please savor the authentic flavors that bring out the true taste of the ingredients in a calm atmosphere.

We have over 80 types of fine sake, including Juyondai and rare local sakes, sourced from specialty stores across various regions. You can choose a drink that enhances the flavors of your dishes from our extensive selection. Please enjoy a leisurely time with your favorite brand.

We offer a coupon for 5% OFF your total bill for reservations of 7 or more people. This is a special benefit to support organizers planning large gatherings. Please take advantage of our authentic cuisine and quiet atmosphere at a great value. Elegant Course 8,800 yen → 8,300 yen Colorful Course 11,000 yen → 10,500 yen Floral Course 13,200 yen → 12,700 yen

Accommodates up to 22 guests. We offer a completely private quiet room. There are also smoking areas available for those who enjoy smoking. This private space allows you to spend time without worrying about your surroundings, making it suitable for business meetings and celebrations. We provide detailed support for the organizer.

We support your important banquet as a behind-the-scenes helper, including arrangements for taxis, gifts, and invoice payments. We also have rooms available for up to 22 guests. Our experienced staff will carefully assist you in ensuring a flawless event, safeguarding the peace of mind of the organizer.

A salt-baked sea bream opened with a hammer. The performance, reminiscent of a mirror opening, beautifully decorates the engagement and face-to-face meeting. The joy of sharing the salt that wrapped the whole sea bream together. Accompanied by authentic kaiseki.

We will arrange bouquets (color preferences, etc.) and cakes (flavor and plate inscription, etc.). We will provide thorough support to ensure you can welcome your important day without any issues. Please consult us at least one week in advance. We may not be able to accommodate your requests if it's too close to the date.

Fresh bluefin tuna caught in nearby waters, delivered to the restaurant without ever being frozen. We ensure that the rich, natural flavor of the ingredients is preserved and delivered in a fresh state. Enjoy the melt-in-your-mouth taste harmonized with premium sake soy sauce as the beginning of an authentic kaiseki experience.

To deepen the umami of sashimi, we offer Odaya's Daiginjo soy sauce. Its fragrant and mellow taste is a masterpiece loved even by renowned restaurants. Enjoy the true essence of authentic Japanese cuisine with this luxurious drop that highlights the freshness of the sashimi.

By drying the fatty red snapper overnight, the umami is concentrated to the core. When grilled, the rich fat trapped inside bursts in your mouth. Enjoy the strong flavor of the fish, which defies its bland appearance, paired with local sake.