Obanzai Shin

A healthy stir-fry that considers color and balance.

It's impressive, but don't worry as we will cut it and serve it (*´꒳`*)

The type of shellfish changes with the day's catch, so please take a look at the large plate.

Surprised by the size of the large plate. It's the biggest plate in the restaurant.

A stew made with 20 chicken wing pieces and 2 kilograms of potatoes.

Recommended for those who want to eat something a bit more filling! Eggs can be added upon request.

A dish of eggplant that is first deep-fried and then simmered in dashi, featuring the moist sweetness of the eggplant and the aroma of the dashi.

Finished with bonito broth and Sichuan pepper, not too spicy.

Start with seasonal leafy vegetables. A gentle way to eat for the body.

A dish where the flavor of the octopus seeps into the daikon.

Plump and hot shirako served with a light ponzu sauce. Grilled options are also available. Please inquire for seasonal availability.

Enjoy the subtle saltiness and the delightful texture.

The sea bream roe and daikon simmered gently in dashi have a mild flavor.

A dish that makes you crave rice

A generous amount of our proud tartar sauce that you can't even see the fried squid! This is one of our popular menu items.

The soft daikon, infused with plenty of dashi, is a gentle dish for the body.

Minced meat, dried small fish, shrimp, green laver, and mitsuba. The contents may change from day to day. Enjoy!

The texture of the lotus root is the best, of course it's handmade!!

Obanzai's No. 1 Menu

Smoked eggs that have been boiled to perfection.

Prepared moist without using garlic

No processed ingredients are used at all. This dish conveys the taste of 'Obanzai Spirit' precisely because it is something so common.

Please enjoy it with the broth as well.

Here is eggplant, loved by everyone, served with ponzu.

Steamed with vegetables, well-balanced

Gentle on the body and full of nutrients!

Wrapped and grilled with seasonal vegetables, new burdock, young corn, and shiso. Enjoy with balsamic sauce.

Please check the menu for the day

Cooked slowly over low heat until tender and easy to eat, this is a popular menu item at Shin.

Marinated in homemade sauce for 2 days and then grilled

Not too sweet, with a fragrant hint of ginger

It varies from simmered, blanched, to sesame-dressed depending on the day. Enjoy!

A taste unique to handmade!

This is a light homemade delicacy made with seasonal fresh firefly squid, available only during its peak season.

Homemade meatballs mixed with plenty of vegetables

Addictive texture

Pea shoots are used raw without oil. A dish with great aroma, great taste, and pairs well with sake. A confident menu that guarantees you'll want seconds.

Carefully made to maintain both the crunchy and moist textures

I am confident that even those who dislike chrysanthemum greens will come to love them!

It has a moist texture without dryness and is well-seasoned.

Served with our special mustard sauce

Satsuma age filled with plenty of hijiki and root vegetables.

Hot and gooey cream croquette

Generously topped with homemade tartar sauce, available only in winter. Please inquire.

Rich in lycopene, good for beauty

It's a spring specialty!

The rich liver miso is addictive!

<Jellyfish vinegar, tuna sake lees, mentaiko, grated salmon roe, bonito sake lees, whitebait salted fish> Accompaniment for sake

Enjoy seasonal items such as <red turnip, eschalot, pickled mustard greens, Chinese cabbage, celery, yacon>, etc.

Perfect for the final touch. Please be sure to check in advance when ordering this hidden popular menu item.

Whether it's available depends on the day?! It's a curry full of the owner's love.