Obanzai Shin
おばんざい 心
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The essence of heartwarming authentic obanzai
Punti consigliati
valutazione
Recensioni
fotografia
menù
The platter of the day is one of the pleasures of the day! If you let us know if you want more vegetables, fish, meat, etc. We will do our best to accommodate you.
The platter of the day is one of the pleasures of the day! If you let us know if you want more vegetables, fish, meat, etc. We will do our best to accommodate you.
A healthy stir-fry that considers color and balance.
It's impressive, but don't worry as we will cut it and serve it (*´꒳`*)
The type of shellfish changes with the day's catch, so please take a look at the large plate.
Surprised by the size of the large plate. It's the biggest plate in the restaurant.
A stew made with 20 chicken wing pieces and 2 kilograms of potatoes.
Recommended for those who want to eat something a bit more filling! Eggs can be added upon request.
A dish of eggplant that is first deep-fried and then simmered in dashi, featuring the moist sweetness of the eggplant and the aroma of the dashi.
Finished with bonito broth and Sichuan pepper, not too spicy.
Start with seasonal leafy vegetables. A gentle way to eat for the body.
A dish where the flavor of the octopus seeps into the daikon.
Plump and hot shirako served with a light ponzu sauce. Grilled options are also available. Please inquire for seasonal availability.
Enjoy the subtle saltiness and the delightful texture.
The sea bream roe and daikon simmered gently in dashi have a mild flavor.
A dish that makes you crave rice
A generous amount of our proud tartar sauce that you can't even see the fried squid! This is one of our popular menu items.
The soft daikon, infused with plenty of dashi, is a gentle dish for the body.
Minced meat, dried small fish, shrimp, green laver, and mitsuba. The contents may change from day to day. Enjoy!
The texture of the lotus root is the best, of course it's handmade!!
Obanzai's No. 1 Menu
Smoked eggs that have been boiled to perfection.
Prepared moist without using garlic
No processed ingredients are used at all. This dish conveys the taste of 'Obanzai Spirit' precisely because it is something so common.
Please enjoy it with the broth as well.
Here is eggplant, loved by everyone, served with ponzu.
Steamed with vegetables, well-balanced
Gentle on the body and full of nutrients!
Wrapped and grilled with seasonal vegetables, new burdock, young corn, and shiso. Enjoy with balsamic sauce.
Please check the menu for the day
Cooked slowly over low heat until tender and easy to eat, this is a popular menu item at Shin.
Marinated in homemade sauce for 2 days and then grilled
Not too sweet, with a fragrant hint of ginger
It varies from simmered, blanched, to sesame-dressed depending on the day. Enjoy!
A taste unique to handmade!
This is a light homemade delicacy made with seasonal fresh firefly squid, available only during its peak season.
Homemade meatballs mixed with plenty of vegetables
Addictive texture
Pea shoots are used raw without oil. A dish with great aroma, great taste, and pairs well with sake. A confident menu that guarantees you'll want seconds.
Carefully made to maintain both the crunchy and moist textures
I am confident that even those who dislike chrysanthemum greens will come to love them!
It has a moist texture without dryness and is well-seasoned.
Served with our special mustard sauce
Satsuma age filled with plenty of hijiki and root vegetables.
Hot and gooey cream croquette
Generously topped with homemade tartar sauce, available only in winter. Please inquire.
Rich in lycopene, good for beauty
It's a spring specialty!
The rich liver miso is addictive!
<Jellyfish vinegar, tuna sake lees, mentaiko, grated salmon roe, bonito sake lees, whitebait salted fish> Accompaniment for sake
Enjoy seasonal items such as <red turnip, eschalot, pickled mustard greens, Chinese cabbage, celery, yacon>, etc.
Perfect for the final touch. Please be sure to check in advance when ordering this hidden popular menu item.
Whether it's available depends on the day?! It's a curry full of the owner's love.
Asahi Super Dry
Wakayama Prefecture Junmai
Akita Prefecture Junmai ➕15
Nagano Prefecture Junmai
Honjozo Dry from Niigata Prefecture
Honjozo from Gifu Prefecture
Junmai Ginjo from Kochi Prefecture
Special Junmai from Kochi Prefecture
Junmai sake from Shiga Prefecture
Junmai sake from Yamaguchi Prefecture
Nara Prefecture Junmai Super Dry
Junmai sake from Yamagata Prefecture
Saitama Prefecture Junmai Dry
Dry Junmai Sake from Tochigi Prefecture
Special Limited Junmai Sake from Fukushima Prefecture
Ginjo from Yamagata Prefecture
Niigata Prefecture Ginjo
Miyagi Prefecture Honjozo Dry
Gifu Prefecture Super Dry ➕20 Junmai
Miyagi Prefecture Junmai Dry
Special Junmai Sake from Tochigi Prefecture
Fukushima Prefecture Honjozo ➕10
Gifu Prefecture Junmai Dry ➕7
Ichijourai Ginjo
Echigo Junmai
Junmai
Pure Rice Dry
Extraordinary
Raw sake
Bottle 3800 yen, Glass 680 yen
Bottle 3150 yen, Glass 600 yen
Bottle 3800 yen, Glass 700 yen
Bottle 3880 yen, Glass 700 yen
Bottle 4060 yen Glass 800 yen
Bottle 4060 yen Glass 700 yen
Authentic barley shochu aged for ten years
Uses Suntory Kaku bottle
Glass
Plum wine from Kagoshima
From Chile and Spain, it is reasonably priced and has excellent taste.

