Kushi to Nikomi no Ganso Izakaya Koshitsu Mongen Yaburi Kagoshima Chuo Eki Mae Ten
大衆ぐるめ酒場 門限やぶり 鹿児島中央駅前店 / Taishu Gurume Izakaya Mongen Yaburi Kagoshima Chuo Station Front
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An izakaya to enjoy exquisite skewers and simmered dishes in private rooms
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■If you want to order your favorite dishes, this is the place for you! 2 orders per person are required, not including appetizers. 90 min! Seating is 120 minutes.
Gurume Course Includes all-you-can-drink with draft beer! (Seating time 120 minutes, last order 30 minutes before) / This course is perfect for banquets where you can enjoy chicken Nanban, special chicken meat soup Teppan, and more.
Gurume Course, Nabe Course Includes all-you-can-drink draft beer (seating time 120 min., last order 30 min. before)! (Seating time 120 minutes, last order 30 minutes before) / This course is perfect for banquets where you can enjoy Chicken Nanban, Curfew and Buri's special Motsunabe.
[curfew course] includes all-you-can-drink draft beer! (120-minute seating time, last order 30 minutes before closing) / a great value course where you can enjoy dishes such as seared chicken tataki and special juicy grilled chicken thigh.
[curfew course - hot pot included] includes all-you-can-drink (including draft beer)! (120-minute seating time, last order 30 minutes before closing) / a great value course where you can enjoy seared chicken tataki, our special chicken hot pot, and more.
Bar Course Includes all-you-can-drink draft beer! (Seating time 120 minutes, last order 30 minutes before) / This is a great value course that includes tuna grated yam, special chicken meat soup teppan, and more.
Bar course, hot pot available! Includes all-you-can-drink draft beer (seating time 120 min., last order 30 min. before)! (Seating time 120 minutes, last order 30 minutes before) / This is a special course that includes Tuna Tororo, Curfew and Buri's special Mizutaki.
Bar Gokumi-Course Includes all-you-can-drink draft beer! (Seating time 120 minutes, last order 30 minutes before) / This highly satisfying course includes scallops and potato salad grilled with garibata cheese, special chicken meat soup teppan, and more.
Bar Gokumi-Course, Nabe-ya! Includes all-you-can-drink draft beer! (Seating time 120 minutes, last order 30 minutes before) / This is a highly satisfying course that includes scallops and potatoes grilled with garibata cheese, and the special motsu nabe (hot pot) at the curfew Yaburi.
Glass 420 yen (including tax)
Glass 420 yen (tax included)
Glass 420 yen (including tax)
Glass 420 yen (including tax)
Glass 420 yen (tax included)
Glass 390 yen (including tax)
Glass 390 yen (including tax)
Glass 390 yen (including tax)
Glass 390 yen (including tax)
Glass 430 yen (including tax)
Glass 390 yen (including tax)
Glass 390 yen (including tax)
Glass 430 yen (including tax)
Glass 390 yen (including tax)
Glass 390 yen (including tax)
A dish grilled on a hot iron plate, overflowing with meat juices. The crispy texture of the chicken skin and juicy thigh meat pairs perfectly with beer.
Chopped tuna is generously served. Please enjoy the melting flavor of the tuna to the fullest.
We offer oden finished with white dashi layered with the umami of chicken and bonito. Each ingredient, such as daikon and egg, is thoroughly infused with dashi, making it a dish to savor slowly. *The photo is for illustration purposes.
You can savor the flavor of the dashi infused with the umami of the ingredients until the very end. *The photo is for illustration purposes.
Crisp carrots with a spicy accent.
The freshness of chopped wasabi pairs well with the richness of miso pickled cheese tofu.
A dish where the aroma of shiso and the flavor of mentaiko mayo spread out.
Enjoy the aroma of grilling and the deliciousness of chicken.
A platter of three types of fresh fish, focused on freshness.
Kanpachi rich in flavor, enjoyed with sesame sauce.
This is a potato salad with a unique twist, said to break curfew.
A rich and tender beef tendon stew that has been slowly simmered.
Grilled eggplant seasoned with Kyushu soy sauce and ginger.
Grilled garlic butter cheese that captures the umami of scallops.
A grilled egg that is finished without rolling, allowing you to enjoy the flavor of dashi.
Fried chicken with a hint of ginger, reminiscent of a nostalgic flavor.
Matsuura, known for its famous aji. Crispy on the outside, fluffy on the inside.
A classic motsunabe from Hakata. The sweetness of the offal harmonizes with the soy sauce broth. *The image is for illustration purposes.
A miso hot pot that allows you to enjoy the richness of miso and the umami of offal. *The image is for illustration purposes.
The aroma of perilla leaves and the savory spiciness of chanja are brought together with dashi.
A final bowl made with double broth of chicken and bonito.
A daifuku ice cream enjoyed with black honey and kinako, for adults.
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