Akano Ren

Name: Akano Ren
Address: Hyogo Präfektur, Kobe Stadt, Chuo Bezirk, Sannomiya Straße 3-9-5, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783912154
Price range: JPY 9.000
Rating: 3.43

赤のれん / Aka-noren

3.43

（4Thema）

JPY 1.500

JPY 9.000

Sukiyaki

Kobe-shi Chuo-ku, Hyogo, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 1.500

JPY 9.000

Öffnungszeiten

Adresse

Nächster Bahnhof

Kyuukyoryuuchi・DaimarumaeStation Von 0.08kmMotomachiStation Von 0.21kmKobe SannomiyaStation Von 0.45km

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

31. August bis 27. September 2026

M	D	M	D	F	S	S
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Experience the Essence of Kobe Beef at a Historic Restaurant

Akanoren is a long-established restaurant, founded in 1906, specializing in steak, sukiyaki, and shabu-shabu made with Kobe beef. For those trying Kobe beef for the first time, we offer dishes that allow you to truly appreciate its tenderness and quality difference. The interior exudes a classic, refined atmosphere, providing a calm space to fully enjoy the rich flavors of Kobe beef. This is the perfect place for those who prioritize quality over quantity and want to savor exceptional meat.

Empfohlene Punkte

Auswertung

3.43（4Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

im Ausland Nutzerbewertungen3.48(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

るい

@ru179cmi

Japan

2019年10月11日

3.5

===================================== Location→ Hyogo Pref. How to get there→ JR Kobe Line Motomachi station 1 min. walk. Hanshin Honsen Line Motomachi station 1 min. walk Hanshin Honsen Line Sannomiya station 5 minutes by walking JR Kobe Line Sannomiya station 5 minutes by walking 100m from Kyukyoryuchi/Daimaru-mae station Name of restaurant→ Aka-noren Genre→ Sukiyaki, shabu-shabu, steak Business hours [Lunch] 11:30-15:00 [Dinner] 17:00-22:00(L.O.21:00) Holidays→ Open year-round Seating capacity→ 110 seats (Banquet can accommodate up to 50 people) Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) 10% service charge Smoking is not permitted. Magazine→ None ===================================== Kobe Beef Sushi🥩🍣🍣🥩" ￥-1,200 A piece of meat sushi with two pieces of sushi, sea urchin, seaweed, and soy sauce 600 yen per piece, extravagant 🤣. Here is my meatstagram😊. This is a long-established restaurant founded in 1906 Kobe Beef to be enjoyed with elegance Specializing in "Beef Steak, Sukiyaki and Shabu-Shabu-Shabu". The restaurant has been serving steaks and filet mignon for more than 100 years, starting from a food cart. The tradition is still carried on and is said to be the only Kobe beef restaurant that has been in business since the Meiji era 😊. The origin of the name "Aka-noren" comes from At that time, dark blue or white curtains were the most common colors, but the restaurant hung a red curtain so that it would stand out even at night, hence the name. The menu shows that there are many meat dishes. Some of them were tempura dishes! As for meat dishes, sukiyaki seems to be recommended. To enjoy the superb flavor and marbling, which can be described as an art, that has been raised with care and attention Sukiyaki" is the best way to enjoy the best taste and marbling, which can be called an art 😅. Personally, I was more interested in the Kobe beef steaks and the 5,000 to 10,000 yen ones 🤣. I haven't had meat sushi in a while. It melts in your mouth even if you eat it as it is, and the rice is covered with a little bit of sauce, so you don't need to put soy sauce on it. It's too delicious 😭 The soy sauce is also good with the meat, and the slightly sour taste goes well with the wasabi 👍. I had it with soy sauce and all the toppings (seaweed and sea urchin) and it was so good that my jaw almost dropped off 😭. I think it's been a while since I ate food with my eyes open 🤣. Meat sushi is the best 😊.

Yuu

@juzd1003

Japan

2020年1月3日

3.2

Datum und Uhrzeit Ihres Besuchs: 1 2020 Mittag

Preis pro Person: JPY 1.500

▼ A word of advice Beef eaten at a long-established restaurant established in 1906. Beef Hitsumabushi at a reasonable price. Location About 5 minutes walk from JR Motomachi station. Interior Retro interior. ▼Cuisine We had beef hitu-mabushi and beef cutlet. Both were very tasty. Both dishes are moderately priced, so the portions are also moderate. We were happy to be able to keep the portions to about eight portions. ▼Cospa I think it is very cosy. ▼Service Good service.

AYA

たべたみわ

@tabetamiwa

Japan

2019年10月10日

3.6

Red brick Hitsu-Mabushi (Japanese Beef Hitsu-Mabushi) Good meat at a good price because it was lunch time! The price was very reasonable!

Foto

Speisekarte

Lunch

Drink

Food

Menü

Reservation for table only

JPY 500

Steak course (JPY5,500)

Steak course 5,500 yen

JPY 5.500

《Luxury Lunch》 Kobe Beef Specialty Course

Luxury Lunch: Kobe Beef Specialty Course: 6,500 yen

JPY 6.500

Kobe Beef] Sukiyaki Course or Shabu-Shabu Course

Kobe Beef] Sukiyaki Course or Shabu-Shabu Course, 6 courses, JPY 5610 JPY 5,610 (tax included)

JPY 5.610

Kobe Beef Sukiyaki or Shabu-Shabu Course, 8 dishes

Kobe Beef Sukiyaki or Shabu-Shabu Course - 8 dishes, 7980 yen [9000 yen for 90 min. all-you-can-drink] JPY 7,980 (tax included)

JPY 7.980

Menü

Special Kobe beef steak course, 9 dishes, 7,700 yen

JPY 7.700

Superb Kobe beef steak course, 9 dishes, 9,900 yen

JPY 9.900

Kobe Beef Steak Course, 12 dishes, 11,000 yen

JPY 11.000

Kobe beef and abalone steak course, 12 dishes, 9,900 yen

JPY 9.900

Kobe beef and lobster steak course, 7 courses, 11,000 yen

JPY 11.000

[Kobe Beef] Sukiyaki or Shabu-Shabu, 3 courses, 4,290 yen

JPY 4.290

[Kobe Beef] Sukiyaki Course or Shabu-Shabu Course, 6 courses, 5610 yen

JPY 5.610

Kobe Beef Sukiyaki or Shabu-Shabu Course, 8 dishes, 7980 yen [9000 yen for 90 minutes all-you-can-drink course].

Reservations required. 4 persons or more.

JPY 7.980

Posture & Sashimi Course: 5280 yen for 3 dishes [6300 yen for 90 min. all-you-can-drink course].

Reservations required. 4 persons or more.

JPY 5.280

Torafugu course, 6 dishes, 6980 yen [8000 yen for 90 minutes all-you-can-drink course].

Reservations required. 4 persons or more.

JPY 6.980

Ise lobster course, 6 dishes, 7980 yen [9000 yen for 90 minutes all-you-can-drink course].

Reservations required. 4 persons or more.

JPY 7.980

Beer

Draft Beer (Medium)

JPY 590

Bottle Beer

JPY 600

Fruit Wine

Rich Plum Wine, Aomori Apple Wine, Fukushima White Peach Wine, Florida Grapefruit Wine

JPY 400

Cocktail

Orange Blossom, Moscow Mule, Gin Fizz, Vodka Fizz

JPY 450

Cassis Soda, Cassis Orange, Mango Yan Orange

JPY 450

Whiskey

Scotch Single

Bottle: 6500 yen

JPY 400

Takezuru (Pure Malt)

Bottle: 6500 yen

JPY 600

Highball

JPY 450

Ginger Highball

JPY 500

Shochu

[Yam] Demon King (Glass)

JPY 850

[Yam] Black Sato (Glass)

JPY 800

[Yam] Isami (Glass)

JPY 600

[Sweet Potato] Satsuma Tsukasa Yellow Koji (Glass)

JPY 600

[Yam] Sanmiyake (Glass)

JPY 550

Yam Tenzu (Glass)

JPY 500

Sweet Potato Shiratama no Tsuyu (Glass)

JPY 450

Barley First Special Selection (Glass)

JPY 450

Baku Honkaku Kanoka (Glass)

JPY 400

Barley Child of God (Glass)

JPY 400

Baker Nikaido (Glass)

JPY 400

Wine

Glass Wine

JPY 350

Half Bottle

For details, please contact us.

JPY 1,800

Full Bottle 3200 yen and up

For details, please contact us.

Tagespreis (bitte erfragen)

Soft Drink

Soft Drinks Various

Cider, Orange, Ginger Ale, Oolong Tea, Cola

JPY 280

Coffee

Meal price is 210 yen

JPY 350

Black Tea

Food is 210 yen

JPY 350

Cuisine

This is a course for celebrations and memorial services.

Tagespreis (bitte erfragen)

For steak and others, please see the course page.

Tagespreis (bitte erfragen)

Tsuki Kaiseki

●Seasonal delicacies●Special sashimi●Seasonal simmered dishes●Steamed dishes●Kobe beef lava grill●Tempura●Vinegared dishes●Meal●Red miso soup●Dessert

JPY 5,500

Kaze Kaiseki

●Seasonal delicacies●Special sashimi●Seasonal simmered dishes●Steamed dishes●Kobe beef lava grill●Tempura●Vinegared dishes●Meal●Red miso soup●Dessert

JPY 8,250

The price includes consumption tax.

Tagespreis (bitte erfragen)

Reservations are accepted on the same day for two or more people. (Please make reservations for the kaze kaiseki two days in advance.)

Tagespreis (bitte erfragen)

Please let us know that you saw this on Tabelog when making your reservation.

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Akano Ren

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 78-391-2154

Adresse

Nächster Bahnhof

Kyuukyoryuuchi・DaimarumaeStation Von 0.08kmMotomachiStation Von 0.21kmKobe SannomiyaStation Von 0.45km

Öffnungszeiten

Sonntag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Montag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Dienstag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Mittwoch

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Donnerstag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Freitag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Samstag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Feiertag

11:30~15:00

17:00~21:00

(L.O.20:00)

Reservierungen möglich

Budget

JPY 1.500

JPY 9.000

Sitzkategorie

Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

unbekannt

Website

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Akano Ren

赤のれん / Aka-noren

31. August bis 27. September 2026

Experience the Essence of Kobe Beef at a Historic Restaurant

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Listen, die dieses Restaurant enthalten

September 2026

September 2026

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