Sukiyaki Shabu-shabu Isshin
すき焼き しゃぶしゃぶ 一芯
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The specially selected Kobe beef sukiyaki course is a sumptuous 8-course meal that uses the most lavishly selected meat, even more carefully selected among the A5 ranks. You can enjoy colorful dishes that are pleasing to the eye, such as seasonal appetizers, seasonal sashimi, chawanmushi (steamed egg custard), and grilled fish. The special Kobe beef sukiyaki is served with special eggs and special grated yam. Finish with takikomi gohan, red miso soup, and dessert. It will create a blissful moment for you.
Eight luxurious dishes featuring A5-rank Kobe beef and seasonal vegetables. In addition to seasonal appetizers, sashimi, steamed egg custard, and grilled fish, Kobe beef sukiyaki is the main dish. The dish comes with takikomi gohan, red miso soup, pickles, and a delightful dessert! Sake and wine are carefully selected by our sommelier to complement the special flavors. Please join us.
This luxurious 8-course menu is perfect for anniversaries and celebrations, and includes 3 seasonal appetizers prepared by the chef, 3 kinds of sashimi, steamed egg custard, grilled fish, and bowls of soup. The meat served with two kinds of sauce, ponzu and sesame sauce, is exquisite! The menu also includes takikomi gohan, red miso soup, pickles, and dessert to create a heartwarming experience.
The Wagyu Shabu Shabu Course is an 8-course meal featuring a sumptuous selection of seasonal vegetables and A5-rank Kobe beef. The dishes are beautiful to the eye, including seasonal appetizers and sashimi, and the shabu shabu is especially exquisite. The takikomi gohan and desserts also create a heartwarming experience. We hope you will enjoy this course along with our customer-pleasing service.
The Kobe Pork Shabu Shabu Course is an 8-course meal that offers a sumptuous taste of Kobe pork, a specialty of the region. The pork shabu shabu is superbly served with special ponzu vinegar and sesame sauce made from broth carefully prepared every morning. This heartwarming course includes seasonal appetizers, sashimi, steamed egg custard, grilled fish, and other colorful dishes, as well as takikomi gohan and dessert.
The Special Kobe Beef Sukiyaki Course is a sumptuous 5-course meal using the most carefully selected A5 grade meat. Please enjoy either the seasonal appetizer or the 5-course special Kobe beef sukiyaki with special eggs and special grated yam. Finish with takikomi gohan, red miso soup, and dessert. We will create a blissful moment for you.
Five luxurious dishes featuring A5-rank Kobe beef and seasonal vegetables. Seasonal appetizers and Kobe beef sukiyaki as the main course. Includes takikomi gohan, akadashi (red miso soup), pickles, and a delightful dessert! Sake and wine are carefully selected by our sommelier to complement the special flavors. Please join us.
A luxurious 5-course menu perfect for anniversaries and celebrations, including 3 seasonal appetizers prepared by the chef, and our special broth, carefully prepared every day to give it a rich aroma. The meat served with two kinds of sauce, ponzu and sesame sauce, is exquisite! We also offer takikomi gohan, red miso soup, pickles, and dessert to warm your heart.
The Wagyu Shabu Shabu Course is a five-course meal featuring seasonal vegetables and sumptuous A5-rank Kobe beef. The dishes are beautiful to the eye, including seasonal appetizers, and the shabu shabu is especially exquisite. The takikomi gohan and desserts also create a heartwarming experience. We hope you will enjoy this course along with our customer-pleasing service.
We have prepared a special lunch menu that allows you to enjoy Isshin's signature sukiyaki at a reasonable price. In addition to the special Kobe beef sukiyaki, the set includes sashimi, a small bowl of cooked food, miso soup, and udon noodles. Please enjoy this limited lunch-only menu.
We have prepared a special lunch menu that allows you to enjoy Isshin's signature sukiyaki at a reasonable price. In addition to wagyu beef sukiyaki, the set includes sashimi, a small bowl of cooked food, miso soup, and udon noodles. Please enjoy this lunch-only set meal.
Eight luxurious dishes featuring A5-ranked, specially selected Japanese beef steaks. From assorted sashimi and grilled dishes to appetizers and desserts, you can enjoy the charm of our restaurant to your heart's content. Treat your loved ones to a special and memorable dining experience.
We have prepared a special lunch plan for you to enjoy specially selected Kobe beef sukiyaki. In addition to the wagyu beef sukiyaki, the set includes miso soup, pickles, and an after-meal dessert. Please enjoy a blissful moment with this luxurious menu, which is limited to only 10 servings.
We have prepared a special lunch plan for you to enjoy A5 special wagyu beef sukiyaki. In addition to the sukiyaki, the set includes miso soup, pickles, and after-meal dessert. Please enjoy this lunch-only menu.
We have prepared a special lunch plan for you to enjoy specially selected Kobe beef shabu shabu shabu. In addition to Wagyu shabu-shabu, the set includes sashimi, a small bowl of cooked food, miso soup, and an after-meal dessert. Please enjoy this limited lunch-only set meal.
We have prepared a special lunch plan for you to enjoy A5 Wagyu shabu shabu shabu. In addition to Wagyu shabu-shabu, the set includes sashimi, a small bowl of cooked food, miso soup, and an after-meal dessert. Please enjoy this limited lunch-only set meal.
We have prepared a special lunch plan for you to enjoy Kobe Pork Shabu Shabu. In addition to shabu-shabu, the set includes miso soup, pickles, and an after-dinner dessert. Please enjoy this lunch-only menu.
We have prepared a special lunch plan for you to enjoy our A5 special Wagyu beef steak. In addition to the Wagyu steak, the set includes sashimi, a small bowl of cooked food, miso soup, and an after-meal dessert. Please enjoy this limited lunch-only set meal.
We have prepared a special lunch plan for you to enjoy A5 special Wagyu beef steak. In addition to the Wagyu steak, the set includes miso soup, pickles, and after-meal dessert. Please enjoy this lunch-only menu.
We have prepared a luxurious 8-course menu perfect for celebrations and anniversaries. Three seasonal appetizers, three kinds of fresh sashimi, fluffy chawanmushi (steamed egg custard), and savory grilled fish are followed by a bowl. The main course, specially selected beef tongue shabu shabu shabu, is served by dipping the meat quickly in a special aromatic broth carefully prepared daily. Enjoy it with either ponzu (Japanese citrus juice) or sesame sauce. We will add a special flavor to your special moment. We hope you will enjoy it.
The delicate marbling of fat and the umami of the red meat melt smoothly in your mouth with select Kobe beef. The sukiyaki made with the restaurant's unique sauce brings out the meat's flavor to create a blissful taste.
With moderate marbling and a light taste, this tender Kobe beef is lean yet soft. When dipped in the restaurant's unique broth, excess fat is removed, making it easy to eat and favored by people of all ages.
This is a special dish in the course made with fresh seafood selected by the chef. It is served using cooking methods that highlight the unique flavors of each ingredient, including a sashimi platter, tempura, and grilled items. It is carefully finished with attention to detail in presentation.
The delicate marbling of fat and the umami of the red meat melt smoothly in your mouth with special Kobe beef. The sukiyaki made with the restaurant's original sauce offers a blissful flavor that maximizes the deliciousness of the meat.
(Kyoto Prefecture) The unique natural soft aroma of Omachi rice. A taste that harmonizes natural acidity and umami.
(Niigata Prefecture) A representative of the clean and dry style. A harmony of vivid sweetness derived from rice and elegant dryness.
(Hyogo Prefecture) A rich aroma like heated cherries. Fresh fruit and the smooth umami of rice.
(Hyogo Prefecture) When served cold, it has a crisp and refreshing taste. When served warm, it has a mellow and rich flavor.
(Hyogo Prefecture) A soft sweetness and umami, with a fragrance that expands while maintaining a crisp aftertaste.
(Kochi Prefecture) Crisp and dry, yet with a long-lasting aftertaste. Smooth and rich flavor.
(Kochi Prefecture) Refreshing mouthfeel, crisp finish.
Kumamoto Prefecture, a slightly dry flavor with a balance of acidity and sweetness that is well developed in the mouth.
(Asahi, Kirin) each
(Water, Soda) Each
(water, soda, cola, ginger) each
(Water, Soda, Ginger) Each
It has a chewy and creamy texture. 550 won
It has a chewy and elastic texture. 550 won
680 Yen
680 Yen
680 Yen
Inheriting the traditions built by our ancestors, we create a true classic Cheverny that is simple yet elegant. Production area: France / Loire Varieties: Sauvignon Blanc, Chardonnay. Tasting notes: a bright pale gold with a greenish hue, the bouquet is very complex, with hints of lychee, acacia flowers, and ripe lemon. The taste feels rich, fresh, lively, and very fruity. It has a thick texture and a long, lingering aftertaste.
A producer that continues to create historical wines with passion while fully respecting tradition. Production area: Italy/Piedmont. Variety: Arneis. Tasting notes: A wonderful indigenous grape white wine. It shows a floral bouquet, accompanied by apple and a hint of lemon, with a fresh and concentrated flavor, strong minerality, and a pleasant finish that lingers in the mouth. It is well-balanced and very easy to drink.
Production area: France/Burgundy Variety: Chardonnay Flavor: The aromas of grapefruit, green apple, and pear are vibrant, and the balance with oak is pleasant. The acidity is firm yet smooth and supple, with a weighty aftertaste that offers a long finish accompanied by a hint of almond aroma. The layered complexity of the flavor is expressed tightly and purely.
The world's oldest wine production area, where wine has been made for 8000 years. Georgian wine production area: Georgia / Kakheti. Variety: Saperavi. The taste is rich in color, showing notes of blackberry, mountain herbs, floral undertones, and a spicy bouquet of black pepper. The flavor is strong and firm, spicy, fruity, creamy, and very juicy. A well-aged aftertaste lingers.
Paladin Winery's wine is produced by a maker with a talent for listening to nature and a long experience. Origin: Italy/Veneto. Grape variety: Arneis. Flavor: A deep garnet color. It shows a bouquet of red fruits such as currants and blackberries, accompanied by hints of violet, plum, and spice. The smooth and delicate taste includes fresh red berries, and the tannins are wonderfully balanced.
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