Kano-ya
かのう屋 / Kanouya
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A hidden gem specializing in game meat dishes
Auswertung
Japan Nutzerbewertungen3.47(1Einträge)Rezensionen
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Our most popular "Kanoya Course" is priced at 3,500 per person! The main dish is "MIX Sukiyaki" which includes special wagyu beef, wagyu beef hormone, red chicken, duck, and deer, as well as "special wagyu beef tataki" and "special wagyu beef aburi-zushi".
This is a very economical course that includes our most popular "Kanoya Course" and all-you-can-drink! The main dish is "MIX Sukiyaki" which includes special wagyu beef, wagyu beef hormone, red chicken, duck, and deer, as well as "special wagyu beef tataki" and "special wagyu beef aburi-zushi".
This is a very luxurious course in which you can enjoy carefully selected A5-rank Japanese black beef in sukiyaki, tataki, and seared sushi! The course is recommended for those who value not only the quality but also the volume! ＋\An all-you-can-drink package can also be added for an additional 1,500 yen, making this a great choice for all kinds of banquets!
This is a very luxurious course in which you can enjoy carefully selected A5-rank Japanese black beef in sukiyaki, tataki, and seared sushi! The course is recommended for those who value not only the quality but also the volume! ＋\An all-you-can-drink package can also be added for an additional 1,650 yen, making this a great choice for all kinds of banquets!
You can enjoy 5 recommended types of meat.
A blend of the original flavor of recommended dried fish and kelp broth. Seasoned with simple natural salt.
For those who want to enjoy only the recommended selected Wagyu.
A deliciously spicy sukiyaki with specially selected spicy miso and chili in the broth! The red chicken and offal are exquisite.
A healthy hot pot made with a grilled flying fish broth base, combined with natural Okinawan salt and kelp broth. It is enjoyed with the broth and condiments. Includes chicken, pork, tripe, vegetables, and finishing noodles. Served with yuzu pepper, grated daikon, green onions, and lemon.
+980 yen
+680 yen
+780 yen
+780 yen
+600 yen
+90 yen
+300 yen
+300 yen
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The chewy texture becomes addictive.
The Menchi Katsu is made with domestic beef, of course.
Stir-fried with a special Korean sauce
Special Grade
Please enjoy with grated daikon and ponzu sauce.
Braised tendon and vegetables cooked with dashi and bound with egg
Please enjoy the melting texture
It is coated with a special salt sauce.
Fresh venison cooked in a Japanese style.
Vacuum Dragon Noodles (using thin noodles)
Yuzu, plum, shikuwasa (various) 450 yen
Sake, please inquire for other options. From 550 yen.
(Half bottle) *Other options are available. Please inquire.
We have a separate menu for wine, champagne, and more.
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