Ishiya

The 7700 yen course includes the famous Toyama Abalone. The meal will also be a bowl of rice topped with a bowl of iron fire. We also offer a variety of fresh seasonal delicacies. Sashimi] Assorted sashimi of the day [Sashimi] Assorted sashimi of the day [Sashimi] Assorted sashimi of the day [Simmered dish] Simmered beef with jibe [Grilled dish] Fish grilled with ayuan [Oil] Sakura sea bream fried with ume paste Toyama abalone [Vegetables] Ishiya's special bamboo shoot steak [Vinegared dish] Fresh kuromo [Rice] Himi udon [Sweet dish] Dessert

This course changes monthly, using seasonal ingredients. We also offer a variety of fresh seasonal dishes. Sashimi] Assorted sashimi, sashimi of the day [Sashimi] Sashimi, assorted sashimi [Simmered dish] Beef jibe-ni [Grilled dish] Fish yuan-yaki [Oil] Sakura sea bream ume shiso fried [Vegetable] Ishiya's special bamboo shoot steak [Vinegared dish] Fresh kuromo [Rice] Himi udon [Sweet dish] Dessert

This is a limited time only course that allows you to fully enjoy local recommendations and seasonal ingredients. Appetizer】 Daily specials 【Sashimi】 Assorted sashimi 【Nimono】 Beef jibe-ni 【Broiled】 Grilled eel with white sauce 【Oil】 Specialty Toyama abalone 【Broiled shellfish】 Mansudai or Ume shellfish 【Special】 Bamboo shoot steak 【Vinegared】 Newly sliced kuromo 【 Rice】 Iron flame bowl 【Soup】 Amanori miso soup 【Sweet】 Dessert

The 7,700 yen course comes with [grilled shellfish]. We also offer a variety of fresh seasonal delicacies. Sashimi] Assorted sashimi of the day [Sashimi] Assorted sashimi of the day [Nimono] Beef jibe-ni [Grilled] Fish grilled with ayuan [Oil] Sakura sea bream fried with ume shiso [Shellfish] Mansudai or Ume shellfish Ishiyaki [Vegetables] Ishiya's special bamboo shoot steak [Vinegared] Newly made kuromo [Rice] Himi udon [Sweet] Dessert

You can enjoy both Kabako crab and snow crab. This is a limited time only course that allows you to fully enjoy the local specialty and seasonal ingredients. Appetizer】Sashimi】Sashimi assorted with sashimi, which changes daily, seasonal vegetables】Jinsei snow crab and Kaneishi Kabako crab, simmered dish】Jibe-ni simmered duck, grilled dish】Salted grilled bluefin tuna, fried dish】Prawn and Kaga vegetable tempura, vinegared dish】Kintoki grass, rice, yellowtail bowl, soup】Iwanori miso soup, dessert】Changing each day

This plan includes room charge + food + all-you-can-drink. Please use this plan for company banquets, etc. We can prepare a package from 11,000 yen and up according to your budget. Please call us for details.

This course allows you to enjoy Ishikawa's local cuisine. We also offer a more luxurious course that includes Nodoguro and other seasonal dishes. The menu can be changed to suit your budget, so please feel free to inquire. Please feel free to contact us for more information. Sashimi] Assorted sashimi, simmered dish, simmered duck, fu, bamboo shoots, shiitake mushrooms, harusame, grilled dish, stone-roasted Mansudai clam, tempura of Kaga vegetables and sweet shrimp, tempura in Tentsuyu sauce, Noto beef Shabushabu style, home-made ponzu sauce, vinegared dish, Kintoki grass, rice, rice topped with iwanori rice, Kaga-bocha jelly, milk gelato, and a variety of other ingredients.

You can enjoy Noto beef and Noto pork in shabu-shabu in this limited time only course. Assorted sashimi, Noto beef & Noto pork shabu shabu shabu, rice topping with iwanori seaweed, dessert

Weekday lunch only.