Gocai Machiya Washoku

A platter of sashimi made with fresh seafood from the Hokuriku region, featuring the day's recommended selections. The contents may vary depending on the availability of ingredients, allowing you to experience a variety of flavors each time you visit.

It is a brand of beef from Ishikawa Prefecture, and the meat is tender. It pairs well with sukiyaki sauce and can be enjoyed lightly.

Noto beef is characterized by its fine texture and elegant fat. By grilling the surface to a fragrant finish, the umami is further enhanced. Enjoy the melt-in-your-mouth texture.

White shrimp, a specialty of Toyama Prefecture. By deep-frying, you can enjoy its flavor and texture.

Oden prepared with time and effort. The broth pairs well with sake.

Creamy homemade tofu served with salt.