Ryouri Ryokan Kanazawa Chaya
料理旅館 金沢茶屋 / Ryokan Kanazawa Chaya
| M | D | M | D | F | S | S |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Ein luxuriöser Moment, um die Tradition und Saison von Kanazawa zu genießen
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Made with Yamada Nishiki and Kinmon Nishiki
Awarded the Grand Gold Prize in the Hot Sake category at the 6th Slow Food Japan Hot Sake Contest in 2014. Characterized by a soft mouthfeel and rich flavor.
One-year-old Daiginjo
Characterized by fruity ginjo aroma and a gorgeous lingering fragrance
A light type with a new flavor, made with 100% Yamada Nishiki from the special A district.
A rich and profound flavor with a refreshing gin aroma
A pure rice daiginjo sake brewed using only the finest Yamadanishiki rice with the facilities and techniques of the Ginjo Brewery Hakusan.
It has a strong aroma, fruity flavor, and a light taste. It is recommended to be served chilled or slightly warmed.
Features a rich and expansive ginjo aroma, with a soft and well-rounded umami of rice, resulting in a clean and refreshing taste.
Made with 100% Yamada Nishiki from the top A district in Hyogo Prefecture, this sake has a refined aroma and a rich umami that becomes more pronounced with each sip.
100% Yamada Nishiki from the Special A district
Crisp finish with a deep umami flavor
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