Unagi Yamashita
うなぎ 山下
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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The "Tozai-Tohzai Eating Comparison Ju-ju - Matsu" features two types of grilled eel, the fluffy Kanto style (steamed) and the crispy Kansai style (grilled), each arranged on a bed of carefully cooked rice (with liver soup and oshinko).
Shiroyaki" is a dish in which you can enjoy the craftsmanship of our chefs, who carefully bring out the best of the ingredients. Enjoy the natural flavor and sweetness of the eel. The fluffy grilled eel is served with rock salt and wasabi for a refreshing taste.
It takes a little time to deep fry the eel, but you can feel the flavor of the carefully selected eel in this exquisite dish. It is served hot with freshly prepared tempura with rock salt.
The "Tozai-Tohzai Eating Comparison Ju-ju - Matsu" features two types of grilled eel, the fluffy Kanto style (steamed) and the crispy Kansai style (grilled), each arranged on a bed of carefully cooked rice (with liver soup and oshinko).
Shiroyaki" is a dish in which you can enjoy the craftsmanship of our chefs, who carefully bring out the best of the ingredients. Enjoy the natural flavor and sweetness of the eel. The fluffy grilled eel is served with rock salt and wasabi for a refreshing taste.
It takes a little time to deep fry the eel, but you can feel the flavor of the carefully selected eel in this exquisite dish. It is served hot with freshly prepared tempura with rock salt.
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