Beppu Brewery
別府ブルワリー
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A gourmet space to experience the charm of Beppu with craft beer and cuisine
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Charcoal grilled chicken directly shipped from Miyazaki is served at the restaurant!! Please enjoy the authentic charcoal grilling and beer.
5 types of sausage (Plain, Spicy, Herb, Garlic, Black Pepper)
Speed menu! First, this! It's popular as a light snack!
(Smoked, Soy Sauce Pickled, Marble, Gorgonzola) The contents may change depending on the season.
A luxurious ham platter featuring Oita-produced pork loin ham, prosciutto, smoked ham, and salami!
Homemade Caesar dressing matches perfectly with local vegetables and warm eggs!!
Crown chicken, popular as a specialty of Oita!! This exquisite dish is served flamboyantly grilled and sprinkled with homemade salt. It is also a favorite among the staff!!
A dish generously mixed with sautéed onions and bacon, combined with our original mayo sauce. Start with this!
The well-known soul food of Oita! A masterpiece loved by locals and tourists alike! If you come to Oita, be sure to try it!
Oita fried chicken, said to be one of Oita's soul foods alongside tori ten! It's packed with garlic and ginger!
Oita-produced Oitama princess garlic. Used whole from the stem to the root, made into fritters! A highly praised dish among the staff.
A dish that is becoming a specialty of the brewery! Enjoy it tossed in homemade hot sauce and with blue cheese sauce to your liking!!
Avocado fritters that seem like they should exist but didn't, a popular item among women!
Enjoy fluffy white fish with peppery chips, served with homemade tartar sauce and malt vinegar!!
Firmly grilled buns, homemade sauce, locally sourced vegetables, and chicken thigh marinated in original seasoning used for the chicken tempura in the burger!
It changes with the seasons.
A pilsner brewed with pilsner malt, this beer is finished lightly and refreshingly, with a crisp bitterness and light body that is perfect after a bath.
A light pale ale suited for after a soak, with a fruity hop aroma that invites the next sip. This beer won a silver medal at the International Beer Cup!
This is a sour saison that uses plenty of kabosu juice from Beppu, adding further refreshment after a bath. Its fresh and crisp acidity will make you a big fan of kabosu.
A blue seltzer inspired by Beppu's sea hell. This carbonated alcoholic drink, which is very popular in America, is brewed from sugars derived from sugarcane and beet, and has a grape flavor, making it recommended for those who are not fond of beer!
A sour ale made with freshly harvested Beppu kabosu, domestic honey, and Madagascar vanilla beans. The refreshing taste of kabosu combines with a sweet aroma, revealing a new gummy-like aspect of kabosu!
A bitter ale brewed using the party guile method. A traditional British beer. It has a light roast flavor and a moderate body that keeps it interesting!!
The overwhelmingly fruity hop aroma features mango, pineapple, nectarine, and muscat!! Enjoy the possibilities of Southern Hemisphere hops.
A modern American West Coast style IPA created to commemorate the 1st anniversary of Beppu Brewery. This beer encapsulates the essence of Beppu Brewery and everything from this past year!!
A red beer inspired by the Blood Pond Hell of Beppu. While the crispness and bitterness of the hops are distinctly felt like an IPA, as the temperature rises, the characters of caramel, bread, and raisins from the malt spread out!!
This is an IPA with the strength and bitterness of a demon, which is an icon of the Beppu Hell Tour! After the refreshing aroma of hops, a solid flavor follows closely behind.
Please enjoy the individuality of each of the three standard craft beers representing Beppu Brewery, 150ml each: ①Yuagari Pils ②Yukemuri Haze ③Kabosu Saison
Please enjoy three types of craft beer, each inspired by the respective sightseeing spots in Beppu, in 150ml bottles.
You can choose 3 types from 10 varieties of craft beer! The price varies depending on the combination of craft beers you choose, starting from 1,090 yen!
Kabosu is a specialty citrus fruit from Oita Prefecture. Oita Prefecture accounts for over 95% of the kabosu harvest in Japan, and its consumption is also the highest in the country. This kabosu juice, which is hardly known outside the prefecture, is dry-hopped with citra! It has evolved into an even rarer drink.
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