Italienisches Restaurant Amico
イタリア食堂amico / Italian Restaurant amico
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A heartwarming Italian trattoria rooted in the community
Auswertung
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Speisekarte
1) Special 6 kinds of appetizers / 2) Tochio fondue / 3) & 4) Choice of pasta or wood-fired Napoli PIZZA for number of persons / 5) Premium Caesar salad / 6) 2 kinds of dessert / 7) Drink
1) Tochio Fondue / 2) & 3) Choice of Pasta or Wood-fired Napoli PIZZA for number of persons / 4) Premium Caesar Salad / 5) 2 kinds of dessert / 6) Drink
1) & 2) Choice of pasta or wood-fired Napoli PIZZA for number of persons / 3) Premium Caesar salad / 4) Dessert / 5) Drink
1) Pasta or wood-fired Napoli PIZZA / 2) Salad with 5 kinds of seasonal appetizers / 3) Dessert / 4) Soft drink
Tender beef skirt steak that captures the umami of the beef, slowly grilled to perfection. Enjoy simply with Italian rock salt. Also available for 1580 yen/200g.
A famous meat dish from Rome, Italy, 'Porchetta (herb-roasted pork belly).' At amico, we serve it in an impressive volume. Cost is not a concern! Outstanding cost performance!
Amico's famous cheese fondue, featured on NHK Niigata News 610 and other programs eight times. A unique blend of four types of cheese, including Gouda and Gruyère, crafted by Amico. Established in the 22nd year of the Meiji era, it uses the moromi from the long-established miso and soy sauce brewery 'Misakiya' in Tochio, resulting in an 'ultra-rich' flavor. It can be enjoyed with a baguette or lightly grilled 'Tochio Aburage' from a wood-fired oven.
As the name suggests, this is a hearty salad topped generously with freshly sliced '15-Month Aged Parma Ham' from our store.
This dish is an excellent value that fulfills your desire to enjoy freshly sliced '15-Month Aged Parma Ham' to the fullest! A half size (520 yen) is also available.
Salsiccia, four types of mushrooms, garlic, mozzarella cheese, Echigo Tochio meat sauce
Niigata Prefecture's domestic beef 'Echigo Kambara Beef' marinated in a special amico sauce, with lettuce, onions, fried onions, garlic, Nagaoka's famous Kagura Nanban, and mayonnaise.
Freshly sliced 15-month aged Parma ham, arugula, garlic, mozzarella cheese, tomato sauce
Italian cured ham, soft-boiled egg, garlic, mozzarella cheese, black pepper, white truffle oil, tomato sauce
A specialty of Amico! A homemade meat sauce that uses luxurious Kambara beef from Niigata Prefecture, featuring chunky meat and an extremely rich flavor! Introduced on terrestrial television.
A new sensation pasta that uses 2 eggs from 'Tachikawa Poultry Farm' in Mitsuke City, Niigata Prefecture, featuring a simple yet addictive flavor.
This is a long-selling pasta that is popular among fans, topped generously with pancetta (fresh bacon) to fill the pasta.
An ultra-luxurious carbonara where the slowly simmered 'beef shank braised in red wine' becomes tender and perfectly blends with a rich carbonara sauce.
A house wine characterized by its fruity flavor from Sicily, Southern Italy. At amico, we serve it generously filled to the brim at your table.
A popular item on our website! This is a tasting set of three prestigious sake from Tochio: 'Koshino Tsurubessho' from Koshimeijo, established in the second year of the Koka era (1845), and 'Kagetora Ryu' and 'Kagetora Umeshu' from Morohashi Brewery, established in the fourth year of the Koka era (1847).
Founded in 1859, this beer comes from Italy's oldest brewery and has a history of winning gold medals at the World Beer Cup, making it a popular traditional Italian beer.
Ginger ale + lime juice
Pomegranate syrup + ginger ale + lemon
Please choose from straight, lemon tea, or milk tea.
Please choose from straight, lemon tea, or milk tea.
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