Italian Restaurant amico

Tender beef skirt steak that captures the umami of the beef, slowly grilled to perfection. Enjoy simply with Italian rock salt. Also available for 1580 yen/200g.

A famous meat dish from Rome, Italy, 'Porchetta (herb-roasted pork belly).' At amico, we serve it in an impressive volume. Cost is not a concern! Outstanding cost performance!

Amico's famous cheese fondue, featured on NHK Niigata News 610 and other programs eight times. A unique blend of four types of cheese, including Gouda and Gruyère, crafted by Amico. Established in the 22nd year of the Meiji era, it uses the moromi from the long-established miso and soy sauce brewery 'Misakiya' in Tochio, resulting in an 'ultra-rich' flavor. It can be enjoyed with a baguette or lightly grilled 'Tochio Aburage' from a wood-fired oven.

As the name suggests, this is a hearty salad topped generously with freshly sliced '15-Month Aged Parma Ham' from our store.

This dish is an excellent value that fulfills your desire to enjoy freshly sliced '15-Month Aged Parma Ham' to the fullest! A half size (520 yen) is also available.

Salsiccia, four types of mushrooms, garlic, mozzarella cheese, Echigo Tochio meat sauce

Niigata Prefecture's domestic beef 'Echigo Kambara Beef' marinated in a special amico sauce, with lettuce, onions, fried onions, garlic, Nagaoka's famous Kagura Nanban, and mayonnaise.

Freshly sliced 15-month aged Parma ham, arugula, garlic, mozzarella cheese, tomato sauce

Italian cured ham, soft-boiled egg, garlic, mozzarella cheese, black pepper, white truffle oil, tomato sauce

A specialty of Amico! A homemade meat sauce that uses luxurious Kambara beef from Niigata Prefecture, featuring chunky meat and an extremely rich flavor! Introduced on terrestrial television.

A new sensation pasta that uses 2 eggs from 'Tachikawa Poultry Farm' in Mitsuke City, Niigata Prefecture, featuring a simple yet addictive flavor.

This is a long-selling pasta that is popular among fans, topped generously with pancetta (fresh bacon) to fill the pasta.

An ultra-luxurious carbonara where the slowly simmered 'beef shank braised in red wine' becomes tender and perfectly blends with a rich carbonara sauce.