Hallo GEMS Shimbashi Filiale
你好GEMS新橋店 / 你好GEMS 新橋店
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A hidden gem of a Chinese restaurant in Shimbashi
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Recommended for New Year's parties and farewell parties! This is a special course using abundant luxurious ingredients such as Peking duck, abalone, lobster, shark fin, etc.
More than 40 kinds of beers including [Draft Beer] and [High Ball] are available for unlimited drinking!
We have prepared a banquet charter plan perfect for a welcome and farewell party! Reasonably priced private parties are available in Ginza, close to the station for easy access. Facilities and service fees are included. We accept private parties of 35 to 80 people!
Our pride and joy! Newly introduced is a luxurious Chinese course that includes the original winged dumplings from Kamata's famous Nii-Hao restaurant! The menu includes a variety of popular dishes such as 4 kinds of appetizers, Sichuan-style braised fish with hot sauce, kimchi fried rice, shark fin soup, and more! Please enjoy a banquet with delicious Chinese dishes while enjoying a wide variety of all-you-can-drink beverages, including beer.
More than 40 kinds of beers including [Draft Beer] and [High Ball] are available for unlimited drinking!
2 hours all-you-can-drink + 12 dishes of exquisite Chinese cuisine, lobster, Peking duck, and other premium ingredients
This is a 2-hour all-you-can-drink course including draft beer Premium Maltz, with food ordered separately.
This is a very economical course that includes all-you-can-drink for 2 hours with draft beer Premium Maltz and 5 dishes. Cash only.
A famous dish in Cantonese cuisine in China (Garlic Steamed Shrimp). We stick to the authentic taste and enhance it with garlic in a refreshing and salty seasoning.
When it comes to luxurious Chinese cuisine, shark fin is a must-have. Enjoy the thick and voluminous shark fin with its bouncy golden threads simmered in a rich and smooth soy sauce-based soup.
Beech mushrooms, a popular ingredient in Chinese cuisine known for their crunchy texture, are prepared without any unpleasant odor and dressed in a savory and spicy sauce.
Abalone is said to be rich in glutamic acid, glycine, vitamin B1, and B2, and is believed to be effective for beauty and fatigue recovery. Please enjoy the thick and juicy abalone.
Among the many spicy dishes in Sichuan cuisine, the Sichuan-style spicy stew is particularly known for its extreme spiciness. Originally a popular stew dish in Sichuan cuisine made by simmering beef and seasonal vegetables in a spicy broth, this dish is a fish-based variation of that traditional recipe.
Mao Xue Wang (Mao Shue Wang) is a traditional Sichuan dish made with duck blood, beef tripe, and pig's aorta, among other ingredients, known for its intense spiciness.
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