Dou Mae

Depending on the day's catch, 5 to 6 types of individual items or a mixed platter can be arranged as per your preference. Mixed platter starts at 1500 yen.

Because it is a simple dish, the flavor of the ingredients shines through. Using the best blue crabs caught that day from various places in Setouchi, grilling them whole brings out a fragrant aroma. You can't hide your surprise at the crab flavor that spreads throughout your mouth. In summer, enjoy the male meat, and in winter, the female eggs! From 3000 yen.

Freshly caught local anago from the Setouchi Sea is prepared and quickly seared to lock in its deliciousness. The bouncy texture of the anago, along with the rich flavor of its fat, is sure to impress even the most discerning foodies. Enjoy it with wasabi and salt. Starting from 1200 yen.

You can enjoy rare cuts of horse sashimi, directly shipped from a ranch in Kumamoto Prefecture, in a luxurious nigiri style. The exquisite harmony created by high-quality horse sashimi and refreshing vinegared rice is delightful. It is also popular as a finishing dish after savoring seafood.

Dashi-maki, Nuta, Tamago Toji