Tairyomaru

This bustling izakaya, run by a chef in a traditional hachimaki headband, boasts fresh sashimi and aromatic yakitori as its specialties. The interior has a nostalgic feel, conveniently located near the station, making it easy to stop by after work. The sashimi is carefully arranged with seasonal seafood, and its freshness encourages guests to keep raising their glasses. A diverse clientele enjoys the charm of the Showa era along with the assured deliciousness.