Yakiniku Kumachan
焼肉 くまちゃん
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A casual, affordable Japanese BBQ hidden gem
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(7Einträge)Rezensionen
Foto
Speisekarte
You can choose the sauce. Grated ponzu is refreshing and addictive.
The shapes are not uniform, but it's a great value.
A lean cut popular among women due to its low fat content.
Thinly sliced for easy eating, this is a very popular dish.
It's best to eat it wrapped in grated ponzu sauce.
For those who are not fond of Tonchan, the miso-flavored Kumachan is easy to eat and recommended.
The fatty part is refreshing and goes extremely well with the special sauce.
Please enjoy a large rib roast that looks like it's about to overflow from the grill, dipped in egg.
You can choose the sauce. Grated ponzu is refreshing and addictive.
The shapes are not uniform, but it is a great value.
A lean cut popular among women due to its low fat content.
Thinly sliced for easy eating, very popular.
It's best to eat it rolled with grated ponzu sauce.
The miso-flavored Kumachan is recommended for those who are not good with tonchan and is easy to eat.
The fatty part is refreshing and goes perfectly with the special sauce.
Please enjoy a large rib roast that looks like it's about to overflow from the grill, coated with egg.
Lemon, Lime, Plum
Soda Rock
Soda, Orange, Oolong
Very tender and well-marbled. Limited quantity available.
The portion is about 8 pieces for one serving. It is a great value.
Enjoy it wrapped with special thin green onions for a refreshing taste.
You can choose the sauce. The grated ponzu is refreshing and addictive.
The shapes are not uniform, but it's a great value.
A cut with little fat, popular among women.
It is sliced thinly, making it very easy to eat and extremely popular.
It's best when eaten wrapped in grated daikon and ponzu sauce.
The miso-flavored Kumachan is recommended for those who are not good with Tonchan, as it is easy to eat.
The fat is refreshing and pairs perfectly with the special sauce.
Please enjoy the large ribeye that seems to overflow from the grill, dipped in egg.
Hiro
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