Itaru Honten

The restaurant features an extensive menu featuring fresh seafood. The restaurant is especially appreciated for its popular "drunken crab" and creative dishes using fresh local fish. The restaurant's synonymous wooden bucket of sashimi is gorgeous to look at, and there is also a daily changing menu that changes with the seasons. Pairing with local sake can also be enjoyed, and the flavors of local ingredients from Ishikawa Prefecture can be enjoyed.

Opened in 1988, it has been a part of Kanazawa's food culture. Utilizing the freshest local Kanazawa ingredients, the restaurant has continued to grow as a favorite izakaya for locals and tourists alike. Dishes using local seafood and homemade local sake have become long-remembered flavors.

He presents a lively cooking show over the counter, allowing customers to enjoy the live cooking experience. With his trained craftsmanship, he creates creative dishes using fresh, local ingredients, which have earned him a reputation for his restaurant. Ishiguro's passion for cooking and his skillful techniques are highly appreciated by customers, and he has many repeat customers who come back to see his skills.