Netsukōsen

¥ 1000～* For more details, please ask the staff.

Carlsberg Draft \ 800 All-Free (Non-Alcoholic) \ 660

- JAPANESE WHISKY - Chita ¥ 1320 Hakushu ¥ 1430 Yamazaki ¥ 1430 Hibiki ¥ 2,100 - SCOTCH WHISKY - Dewar's White Label ¥ 880 Chivas Regal 12 Years ¥ 1,200 Old Parr 12 Years ¥ 1,500 Ballantine's 17 Years ¥ 1,800 The Royal Household ¥ 3,850 - SINGLE MALT - The Glenlivet 12 Years ¥ 1,320 Talisker 10 Years ¥ 1,320 Bowmore 12 Years ¥ 1,430 Macallan 12 Years ¥ 1,540 Glenfiddich 18 Years ¥ 2,100 Glenmorangie 18 Years ¥ 2,100 - AMERICAN WHISKEY - Jim Beam ¥ 880 Maker's Mark ¥ 1,100 Jack Daniel's ¥ 1,100 IW Harper 12 Years ¥ 1,430 - CANADIAN WHISKY - Crown Royal ¥ 1,100 - IRISH WHISKY - Black Bush ¥ 1,100

[Glass Sale] Aged Shaoxing Wine 5 Years ¥ 850 [Bottle Sale] Aged Shaoxing Wine 5 Years ¥ 6,000 Aged Shaoxing Wine 8 Years ¥ 8,000 Aged Shaoxing Wine 10 Years ¥ 10,000 Aged Shaoxing Wine 15 Years ¥ 14,500 Moutai Wine ¥ 40,000

A tea made from one bud and two leaves of large white tea picked in spring. It has a unique refreshing aroma and a pleasant bitterness, while the aftertaste spreads a subtle sweetness in the mouth.

A unique method of tightly rolling the tea leaves. Contains a high amount of methylated catechins, with a roasted flavor, sweetness, and a refreshing, well-balanced taste.

A low-fermentation tea made using the popular Qingxiang style in China in recent years. It has a vibrant green color, a floral and fresh aroma, and offers a taste of sweetness with moderate astringency.

Tansou refers to tea picked from a single tea tree. It is characterized by a rich aftertaste and a deep sweetness, with a vibrant aroma reminiscent of pure Chinese orchids.

A tea known as 'Oriental Beauty' that is popular in Europe and America. Due to its high fermentation level, it is close to black tea and offers a splendid flavor.

A raw tea from a tall tree. Its deep aroma reminiscent of a primeval forest and rich flavor that seeps into the body is a tea to be savored slowly after a meal.

The highest quality flower tea of 'Jasmine Tea'. Fresh buds of green tea leaves are rolled into round shapes and allowed to absorb the fragrance from flowers just before blooming, creating 'Yin Hua' tea leaves.

A caffeine-free tea made from the dried buds of the rose family, Rosa rugosa. Rich in vitamin C, it has an elegant aroma and a delicate impression. It has a pleasant subtle astringency.

The flesh of the harvested green tangerine is carefully removed and dried, then filled with Pu-erh tea. It has a refreshing aroma and a sweet aftertaste. The more infusions you make, the richer the flavor becomes.

By adding chrysanthemum, the unique bitterness of Pu-erh tea is softened, the aroma improves, and it becomes even more delicious to drink. It is the number one favorite tea among Hong Kong people.

The black tea most commonly used for British afternoon tea and high tea. It has a rich aroma with a strong sweetness and a full-bodied flavor. Suitable for milk tea.