RAKUSUI

A luxurious flavor with black wagyu beef simmered and plenty of domestic sansho pepper. It is often said that 'Mapo tofu is a drink,' but the owner believes, 'No, it's more like a sport (because you sweat refreshingly).' However, the spiciness is not that strong.

Layers of yuba are rolled up and simmered with Gokawa mapo tofu sauce and wagyu beef shigure. It has a chewy texture and rich flavor. The ribbon-like yuba creates a new type of mapo tofu that resembles biangbiang noodles.

A Japan-China peace dish combining Japan's representative Sukiyaki and China's representative Mapo Tofu. Please enjoy it with egg, just like Sukiyaki.

A classic Chinese appetizer 'Sea Bream Sashimi Salad' served in a sushi-style bite. Crafted with effort, skill, and ingenuity.

Using mozzarella cheese as the core, it is wrapped in layers of pork like a mantle or strata to form a sphere. The rich sauce, enhanced with star anise, balsamic vinegar, and red wine, is truly luxurious. Please enjoy the planetarium-like explanation by Hayakawa (mechanical staff) during the warming time.

Large shrimp wrapped in kadaif, commonly used in French cuisine, and deep-fried. We also take pride in our chili sauce, similar to French sauce Americane.

This is a green pepper beef strips dish made with roast beef finished on a hot plate, just like you would find in a steakhouse. We will finish it in front of the customer with a sauce made from red wine, fond de veau, oyster sauce, and more.

This is a proud chicken dish that is not your typical steamed chicken. The chicken is marinated with vegetables and spices, coated with dark soy sauce, deep-fried in high-temperature oil, and then steamed. It is served with a special mouthwatering sauce on top of the breast meat of Ise red chicken.

Inspired by Dubai chocolate, we created shrimp mayo wrapped in pistachio mayonnaise and kadaif. Please enjoy the rich, fragrant, and vibrant nutty flavor of pistachio.

It all started with the thought, 'Since it's called Crab Omelette, it should be ball-shaped.' Of course, this ball refers to the egg, but I struggled for years to make it spherical. The answer was close at hand. Takoyaki is ball-shaped. Now, the takoyaki grill looks like several small Chinese woks.

This dim sum combines the chewy texture of dumplings with the juicy filling of soup dumplings. The main component of the soup is a generous amount of XO sauce. Enjoy it with ginger pickled in black vinegar.

This is a steamed bun made only from the dough of pork buns. You can fully enjoy sauces like shrimp chili without any waste.

Served with a special soba dipping sauce made from Japanese soba, ground sesame, homemade chili oil, and black vinegar.

This almond tofu has a texture between a blancmange and agar jelly, topped with soybean flour and black syrup. The part that cannot be served to customers is happily eaten by the female part-time workers.

We turned the quarrels of love between men and women into karuta. Yes, we did. It is recommended as a souvenir, for mid-year gifts, or as a prank.