Kaisen Sosaku Kuriki
海鮮創作 くり木
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A creative cuisine restaurant where you can enjoy seafood delivered directly from the market
Auswertung
Japan Nutzerbewertungen3.43(1Einträge)Rezensionen
Speisekarte
+All-you-can-drink is available for 2000 yen! If you would like to add this option, please write your request in the "Request" column or call the restaurant directly.
+All-you-can-drink is available for 2000 yen! If you would like to add this option, please write your request in the "Request" column or call the restaurant directly.
A plan that makes customers happy with what they want to eat and the best food. You can add all-you-can-drink for +2,000 yen! If you would like to add this plan, please write your request in the "Request" column or call the restaurant directly.
Last order for drinks is 90 minutes with a 2-hour seating limit.
A sashimi platter made with fresh fish that is in season at the time. We pay attention to the cutting style and thickness depending on the type of fish, providing it in the most delicious state. It is an overwhelmingly cost-effective and powerful platter.
Sashimi ... 1280 Grilled ... 1080
Grilled Frost Tempura
The price may vary depending on the market price of Matsutake.
Yukke, Beef Tataki, Legal Liver Sashimi
4 pieces... 880 yen, 8 pieces... 1,680 yen
With seasonal ingredients! Please inquire about the contents soup
From ¥1280 (the price varies depending on the fish used at that time.)
Oil, Tomato, Cream each 1,280 yen and up
Grilled fish and simmered dishes are also available. Please ask the staff what is available.
Small...680 yen, Large...1,380 yen
Asahi Super Dry, Sapporo Lager, Kirin Hare Kaze
JJ・JR can be done!
+3 Toyama rich and transparent flavor. Clean acidity and gentle aroma.
+4 Miyagi Prefecture produced Kurano Hana 55% polished rice, Miyagi Prefecture, Shinza Brewery, faint fruity aroma and pleasant acidity that is refreshing
Produced in Nanto, Toyama Prefecture, using 55% polished Gohyakumangoku rice from Tochigi and Kobayashi Brewery. A flavor that deepens gradually. A well-balanced aging sensation. A calm yet vibrant aroma with a crisp finish.
Limited edition from 1908, made with 100% Yamada Nishiki rice, brewed in the land of Miwa where the god of sake resides, using traditional methods to create a clear and smooth drinking experience. A harmony of thickness and complexity.
Limited sake rice: Yamada Nishiki 50% polished rice, Hattan 60% polished rice, Hiroshima Prefecture, Aihara Sake Brewery. Aroma like tropical fruits. Refreshing sweetness. Energetic flavor that does not get tiresome.
Fukushima's Hiroki Sake Brewery, a revolutionary figure in the sake world, has a highly anticipated arrival of this super popular brand! Continuously evolving in pursuit of infinite possibilities, it offers a floral, vibrant fullness and a rich, fresh finish with exceptional sharpness.
Fukui Prefecture produced Sakahomare and Gohyakumangoku 50% polished rice. From Fukui Prefecture, Kokuryu Sake Brewery, sparkling and shimmering, with a taste like crystal.
Yamada Nishiki 50% polished, luxurious brewing of Daiginjo class from Yamaguchi and Yaoshin Shuzo, with a soft and smooth drinking experience.
Limited sake made with Okayama Omachi rice polished to 55% from the popular brewery Seizaburo Shimizu in Mie Prefecture, using Okayama Omachi.
50% polished rice, Fukushima, Aizuwakamatsu, with a sweet aroma, elegant umami, truly a rice wine
Kōiki 54 rice from Kochi. Crisp acidity, refreshing and light drinking experience.
Produced in Fukuoka Prefecture, using 49% polished Yamada Nishiki from Saga Prefecture, Gochoda Sake Brewery. Fruity and light. The acidity tightens the overall profile, and the finish is outstanding.
Yamada Nishiki from Tojo, Hyogo Prefecture, brewed in pursuit of the highest quality in Fushimi's new brewery, characterized by a natural mild carbonation and impressive depth of clarity.
Type: Dry, citrusy with a refreshing aroma. Rich and full-bodied flavor. This dry type is characterized by its fine, gentle bubbles.
Type: A sweet sparkling wine with a glamorous aroma of Muscat and refreshing fruitiness, globally popular.
Type: Dry with a refreshing sensation of fresh apples and a hint of mint, characterized by vigorous bubbles.
Type: Dry, vibrant color of pear and green apple. Aromatic, fresh, fruity with a floral fragrance.
Type: Dry white wine with aromas reminiscent of white fruits, flowers, and honey, featuring clean fruit flavors, minerality, and pleasant acidity.
Type: Dry, with flavors of green apple and pineapple, a moderately full body, pure fruitiness, and a refreshing, rich acidity that pairs well with a wide range of dishes.
Type: A dry style with a hint of body reminiscent of dry pears, featuring notes of spice and tropical fruits. It has a mineral quality and is versatile, making it easy to pair with a wide range of meals.
Type: Layers of dark fruits appear with blueberry and black cherry notes, followed by velvety tannins and exotic, spicy flavors.
Type: A slightly heavy chocolate and sweet vanilla aroma, with concentrated fruitiness that spreads in the mouth, and a rich and impactful flavor that lasts a long time. Pairs well with dessert after a meal.
Type: To soften the heavy tannins and bring out the somewhat closed fruit flavors, fermentation and skin contact are conducted for a slightly shorter than average duration.
Type: A slightly heavier style with a strong expression of fruitiness reminiscent of wild strawberries and cherries. Pairs well with hearty dishes such as meat dishes.
Type: Full-bodied with spicy cassis and dark fruit notes, fresh and rich acidity, with firm tannins and body. Pairs well with cheese dishes.
Type: Dry. First, enjoy the clear part! The other half is mixed with ory to enjoy a cloudy wine! Even though it's made from grapes, it really tastes like blood orange. Citrus fruit flavor.
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