Tai-meshi Ya Hanabi
鯛めしや はなび
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A hidden izakaya where you can enjoy seasonal flavors centered around tai meshi
Empfohlene Punkte
Auswertung
Rezensionen
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Speisekarte
We will be happy to prepare a luxury course for you. Please feel free to contact us.
Toyama Prefecture / A fruity aroma spreads richly, and the deep umami of the aged rice is exquisite.
Kyoto Prefecture / A mature feeling typical of Hiyadori. The mouthfeel is rich, while the aftertaste has a clean acidity, resulting in a good overall balance.
Kyoto Prefecture / When you take a sip, a solid umami spreads after the acidity and astringency, showcasing the rich flavor characteristic of Tamagawa.
Shiga Prefecture / Centered around a banana-like ginjo aroma, it has scents and sweetness reminiscent of various fruits.
Miyagi Prefecture / Rich umami spread and crisp aftertaste. Refreshing and clean flavor.
Aichi Prefecture / The theme is a new elegant outline created by acidity. The crisp taste of acidity spreads in the mouth.
Mie Prefecture / A rich aroma reminiscent of autumn harvest. A bottle that embodies calmness and depth, characteristic of autumn.
Hiroshima Prefecture / The flavor of soft rice and a refreshing clarity. A gentle drinking experience with a mild dry taste.
Kochi Prefecture / A deep-tasting sake with the umami of rice and a soft acidity. Pleasant mouthfeel and refreshing aftertaste.
Miyagi Prefecture / A rare and precious item that is not commonly available. A floral aroma and a delicate aftertaste.
Shiga Prefecture / Gentle and calm aroma, smooth texture, mellow aged flavor.
Aomori Prefecture / A refreshing taste that is rich yet easy to drink without getting tired of it.
The cola and ginger ale mix will cost an additional 200 yen.
Coke or ginger ale mix will be an additional 200 yen.
The addition of cola or ginger ale will cost an extra 200 yen.
The addition of cola or ginger ale will cost an extra 200 yen.
Soda, orange, grapefruit, oolong tea mix
Spain/After a long aging, it has a vivid color of azuki and ruby. You can feel the aroma of cinnamon and cocoa. It is soft, elegant, and has a well-balanced smooth texture.
Italy/Clear ruby color with distinctive aromas of clove and angelica. This wine is very well balanced in aroma, flavor, and taste.
France/It has a rich floral aroma with tropical fruit and citrus scents. It has a fresh attack and a concentrated flavor. This wine heals a dry throat.
Italy/Ripe pear, white peach, apple, citrus, chamomile, and herbal aromas. Fresh and rich fruit flavors with pleasant acidity and minerality, creating a very good balance.
There are pleasant aromas of apple, passion fruit, and freshly baked bread. It is a fruity dry wine with a pleasant aftertaste of fresh fruit and white flowers.
First, tai rice cooked with carefully prepared dashi over time... The last bowl is enjoyed as dashi chazuke. Second, fresh natural fish delivered daily. Sashimi, salt-grilled, simmered... Enjoy it in your preferred cooking style. Third, savor the natural flavors of seasonal seafood and vegetables... Grilled over charcoal on a shichirin.
Fireworks that bloom like large flowers in the summer night sky, coloring the moment and bringing emotion and smiles to everyone who sees them. I believe our encounter is similar to that. In life, I think the meeting between our customers and our restaurant is also very fleeting. However, even in that moment, we welcome and serve our customers with all our heart and soul, striving to provide the best dishes, service, and sincerity for that once-in-a-lifetime moment, just like fireworks, so that we can color our customers' emotions and smiles. This is the thought behind our name.
(This is a set of red dashi, marinated sea bream, condiments, and dashi tea rice.) ~ How to enjoy 'Specialty Extra-Grade Sea Bream Rice' deliciously ~ First serving: While it's warm, please enjoy the pure flavor of the dashi as it is. Second serving: Place the marinated sea bream and condiments on top, pour the dashi over it, and enjoy it as 'Sea Bream Rice Tea.'
A local dish from the Nanyo region of Ehime Prefecture. Fresh sashimi of sea bream is mixed with a sweet and savory soy sauce, egg, and condiments, and served over hot rice in a style known as sashimi zuke don.
Please enjoy the luxurious seafood on the simple flavor of sea bream rice.
For customers who want to share, we have prepared a separate set of red miso and Thai fillet with a smaller portion of rice.
Please enjoy it topped generously with our homemade chirimen sansho cooked in-store.
The photo is an example for two servings.
Aichi Prefecture
Aichi Prefecture
Hokkaido
Kochi Prefecture
Hyogo Prefecture
A platter of three types of snacks: one delicacy, stingray fin, and cheese Satsuma-age for drinking
Kagawa Prefecture
Nagasaki Prefecture
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