Hong Kong Market

Hong Kong's exquisite wonton noodles feature a clear, fragrant, and sparkling broth filled with homemade wontons made from pork, dried shrimp powder, and flatfish powder. The spicy black vinegar dumplings have chewy skins and juicy fillings, enhanced by the sweet, spicy, and sour flavor of black vinegar chili oil. Additionally, there is a variety of Hong Kong dim sum available, including shrimp steamed dumplings, stick dumplings, and dan dan char siu buns.

The shop's appearance and interior evoke the atmosphere of a street stall in the back alleys of Hong Kong. It has about 30 seats, including counter seats and tables in the back, and in the kitchen, a dim sum chef is making handmade wontons, creating a realistic ambiance that can accommodate orders in Chinese. It is a compact yet lively space.

The Hong Kong market opened on February 1, 2020, established by a separate company on the site of the former Guangzhou market. Although it operates independently and is not affiliated with the Guangzhou market, it has a strong commitment to wonton noodles and dim sum, and has quickly gained local popularity with its wide variety of Hong Kong-style dishes.