Chinese Cuisine Ryusei

A platter of cold dishes including century egg and jellyfish.

Shrimp crackers, pickled mustard greens

Sichuan-style century egg, seasoned menma, fried peanuts, cold cucumber salad, edamame, potato fries

Bang Bang Chicken, Fried Chicken Cartilage, Fried River Shrimp, Century Egg Tofu, Chilled Tomato, Taiwanese-style Cashew Nuts, Fried Squid Tentacles, Edamame with Takana, Mixed Chicken Gizzard

Seafood salad, cold dried tofu dish, cold jellyfish dish, char siu, marinated pig ears, Chinese-style sausage

Stir-fried shrimp in chili sauce, white fish with special sauce, crab meat and broccoli in thick sauce, stir-fried shrimp and eggs, stir-fried squid and broccoli, sweet and sour white fish, stir-fried shrimp and broccoli, stir-fried shrimp, squid, and scallops in Chinese miso sauce,

Stir-fried shrimp with cashew nuts, stir-fried shrimp with asparagus in mayonnaise

Sichuan-style braised pork, stir-fried leeks and liver, stir-fried chicken with cashew nuts, black vinegar sweet and sour pork, sweet and sour pork, stir-fried vegetables with pork, eight treasure stir-fry, deep-fried chicken in garlic sauce

Stir-fried beef with oyster sauce, stir-fried beef with black pepper,

Stir-fried garlic chives and bean sprouts with egg, stir-fried garlic chives and bean sprouts

Stir-fried garlic chives and eggs, stir-fried tomatoes and eggs, deep-fried lotus root stuffed with minced meat

Crab Omelette, Stir-fried Water Spinach, Mapo Eggplant

Pickled Chinese cabbage and stir-fried glass noodles, stir-fried dried tofu and green chili peppers

Boiled pork with garlic sauce, boiled chicken with sauce, spicy mixed beef and tongue

Beef and vermicelli hot pot, eggplant and vermicelli hot pot

Sichuan-style grilled beef offal, Sichuan-style grilled lamb, cumin-flavored grilled lamb

Five-Ingredient Fried Rice, Crab Fried Rice, Original Yangzhou Fried Rice, Spicy Sichuan Fried Rice, Pork Belly Fried Rice, Sichuan-Style Five-Ingredient Rice with Sauce, Tianjin Rice Bowl

Corn soup, vegetable soup,

Century Egg Porridge, Seafood Porridge, Vegetable Porridge

Shumai [homemade] (4 pieces), fried gyoza (5 pieces), spring rolls [homemade] (3 pieces), sesame balls [homemade] (3 pieces), boiled dumplings (6 pieces), scallion-filled fried bread

Shoronpo (handmade), fried dumplings (4 pieces), radish cake (3 pieces)

Almond tofu, mango pudding, ice cream