Japanese Cuisine Kochou

Period: Until August 31, 2026 (Monday) Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last Order 8:30 PM) *The image shows the contents for July and August.

Period: July 1, 2026 (Wednesday) to August 31, 2026 (Monday) *Exclusions apply. Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last order at 8:30 PM) *Reservation required at least 3 days in advance. *Image is for illustration purposes.

Period: Year-round Time: 17:00 to 21:00 (Last order 20:30) *Reservation required up to 3 days before the desired date. Available for 2 or more people. *Appetizers and desserts will be served individually. *Image is for illustration purposes.

Period: July 1, 2026 (Wednesday) to July 31, 2026 (Friday) Appetizer: Corn Tofu with Goji Berries and Delicious Broth Soup: Edamame Puree with Tuna Mountain Style, Red Shiso Flavor, Wasabi, and Assorted Vegetables Stewed: Fried Vegetables with Eggplant, Zucchini, Carrot, Maple Gluten, Green Beans, and Sliced Myoga in a Glass Bowl, Water Shield, Star Okra, and Taro Dengaku: Tomato Cheese Stuffed with Soft Boiled Egg: Grilled Sweetfish with Shishito Peppers Skewered: Fried Sandfish with Aonori and Young Corn Rice: Takikomi Rice, Red Miso Soup, Pickles Dessert: Today's Three Types Platter

Available at a special price for those who order the monthly set meal. *Aussie Beef

Available at a special price for those who order the monthly set meal.

Period: July 1, 2026 (Wednesday) to August 31 (Monday) *Exclusion dates: July 15 lunch, August 2 (Sunday), 3 (Monday), 11 (Tuesday, holiday) to 16 (Sunday) [July] Appetizer: Hamo Zaku, Snake Cucumber, Flower Myoga, Tosa Vinegar. Side: Hamo Nanban Zuke, Hamo Mitsuba Maki Age, Hamo Kosode Sushi. Soup: Botan Hamo, Water Shield, Chopped Mitsuba, Ume Paste, Yuzu Peel. Main: Hamo Otoshi, Flower Buds, Twisted Carrot, Water Droplet Cucumber, Ume Paste Wasabi Soy Sauce Stew. Dish: Hamo Yanagawa Style, Shredded Burdock, Mitsuba, Egg Wrap, Strong Ground Sansho. Side Dish: Hamo Three Color Grilled, Egg Yolk Shiso, Yukari, Whipped Sea Urchin, Hajikami, Grilled Shishito Peppers, Threaded Food. Rice: Hamo Chazuke, Bubu Arare, Roasted Sesame, Mitsuba, Needle Seaweed, Wasabi, Sencha. Dessert: Various Fruits with Jelly. *Reservation required up to two days before the desired date. *Image is for illustration purposes.

Period: Year-round [July] Appetizer: Corn Tofu, Wasabi, Goji Berries, Dashi, Lotus Root Egg Yolk Sushi, Ume Paste, Hōzuki Tomato Cream Cheese Stuffed, Pumpkin Daikon Wrapped, Sweetfish Dried, White Cucumber Dried, Yukari Mixed Soup: Pike Conger with Kudzu, Ume Paste, Winter Melon, Water Shield, Yuzu Zest Main Dish: Sea Bream Sashimi, Chutoro, Kanpachi, Sweet Shrimp Simmered Dish: Eel Simmered with Sansho Side Dish: Grilled Sweetfish with Salt Koji, Pickled Ginger, Accompaniments Side Dish: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce Rice: Myoga and Thin Fried Tofu Mixed Rice, Pickles, Red Miso Soup Dessert: Black Soybean Soy Milk Pudding, Two Types of Fruit, Garnished with Green Leaves *Reservation required up to two days before the desired date. *Image is for illustration purposes.

Period: Year-round [July] Appetizer: Corn Tofu, Wasabi, Goji Berries, Dashi, Lotus Root Egg Yolk Sushi, Ume Paste, Hōzuki Tomato Cream Cheese Stuffing, Pumpkin Daikon Tea Bag, Sweetfish Rikyū Dried, White Cucumber Thunder Dried, Yukari Mixed Soup: Hamo with Kudzu, Ume Paste, Winter Melon, Water Shield, Yuzu Shape, Main: Tai Grilled with Frost, Bluefin Tuna, Sweet Shrimp, Wasabi, Sprouts, Flower Buds, Ikari Bōfū, Braised Carrot, Side: Grilled Nodoguro, Hachikami, Lemon, Side: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce, Rice: Takikomi Rice with Myoga and Thin Fried Tofu, Pickles, Red Miso Soup, Dessert: Black Bean Soy Milk Pudding, Two Types of Fruit, Garnished with Green Leaves. *Reservation required up to three days before the desired date. *Images are for illustration purposes.

Three types of small side dishes, liver soup, pickles - Regular... 5,000 yen, Deluxe... 6,300 yen

Condiments, broth, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen

・Three types of small bowls ・Sashimi ・Local dish Noppe ・Beef fillet steak (Australian beef 60g) ・Assorted tempura (shrimp and vegetables) ・Niigata rice 'Koshihikari' pickles miso soup ・Assorted seasonal desserts

Seasonal small dish, assorted sashimi (seven seasonal varieties), local specialty Noppe, Niigata rice 'Koshihikari', pickles, miso soup, seasonal dessert assortment

・Three kinds of small dishes: simmered dish, salad ・Echigo beef sirloin steak 120g ・Niigata rice 'Koshihikari', pickles, miso soup ・Seasonal dessert assortment Option: Sashimi platter (3 kinds) plus 800 yen

・Seasonal small bowl salad ・Beef filet steak (Australian beef 120g) ・Niigata rice 'Koshihikari' pickles miso soup ・Ice cream

・Three types of small side dishes ・Small simmered dish ・Today's nigiri sushi ・Egg omelette ・Miso soup ・Fruit dessert

・Three small side dishes ・Sashimi (Medium fatty tuna, Sea bream, Sweet shrimp) ・Small simmered dish ・Tempura (Shrimp, White fish, Squid, Five types of vegetables) ・Koshihikari rice, Miso soup, Pickles ・Fruit dessert

Includes three small side dishes, tempura (shrimp, white fish, three types of vegetables), seiro soba, grilled rice ball with Kagura Nanban miso from Yamakoshi, and seasonal fruit. *Includes sashimi… 4,000 yen

・French fries ・Octopus & crab sausage ・Simmered pumpkin ・Rice wrapped in seaweed ・Chawanmushi (steamed egg custard) ・Mini udon noodles ・Today's assorted dessert ・Orange juice or apple juice

・French fries ・Shrimp fry ・Fried chicken ・Egg omelette ・Baby leaf salad ・Hamburger with Japanese-style sauce ・Sausage ・Fried vegetables ・Chawanmushi (steamed egg custard) ・Koshihikari rice ・Miso soup ・Today's assorted dessert ・Orange juice or apple juice

A rich broth made from carefully prepared dried shiitake mushrooms and dried scallops. A traditional dish that allows you to enjoy 12 different ingredients, including taro, burdock, and chicken.

We will include your desired message on the dessert plate. *Reservation required

We will prepare a dessert for your kaiseki or gozen with your desired message attached. *Reservation required