Japanese Cuisine Kochou
日本料理 胡蝶
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สัมผัสรสชาติของฤดูกาลที่นากาโอกะ
คะแนน
รีวิว
รูปภาพ
เมนู
Monthly hospitality with seasonal ingredients. Recommended for family celebrations and entertaining important people.
The menu features a variety of dishes such as grilled "Nodoguro" (fatty black throat) and Echigo beef sirloin steak.
Taguchi Beef" is the finest Japanese black beef raised by Mr. Taguchi, a master of Wagyu beef production. It is characterized by its rich flavor and deep richness, yet it is light and easy on the palate.
Nagaoka is a city of fermentation and brewing. This new menu features dishes that use soy sauce, miso, sake dregs, and other ingredients that are good for the body. Period: March 1 (Sun) - April 30 (Thu), 2026 Hours: 11:30 - 14:00 / 17:00 - 21:00 (last order 20:30)
A series of monthly meals featuring seasonal ingredients Period: April 1 (Wed) - April 30 (Thu), 2026 Hours: 11:30 - 14:00 / 17:00 - 21:00 (last order 20:30) Options: Beef fillet steak (60g) *Aussie beef ¥2,000 Echigo beef sirloin steak (60g) ¥2,700
A series of monthly meals featuring seasonal ingredients Period: Friday, May 1, 2026 - Sunday, May 31, 2026 Hours: 11:30 - 14:00 / 17:00 - 21:00 (last order 20:30) Options: Beef fillet steak (60g) *Aussie beef ¥2,000 Echigo beef sirloin steak (60g) ¥2,700
Kaiseki cuisine that allows you to enjoy seasonal ingredients. Recommended for family celebrations and entertaining important people. Period: May 1 (Friday) - June 30 (Tuesday), 2026 Hours: 11:30 - 14:00 / 17:00 - 21:00 (last order 20:30)
Nagaoka City Asahi Shuzo's representative premium standard product with a smooth texture and a refreshing dry taste.
In Nagaoka City, Yoshinokawa offers a smooth texture with no off-flavors and a refreshing finish.
A sweet sake from Ofuku Brewery in Nagaoka City, known locally as 'Ofuku', with a soft aroma and smooth mouthfeel.
A light and delicious sake with a focus on the umami of the rice from Aoki Sake Brewery in Uonuma City, leaving a solid flavor.
A dry and mellow sake with a rich flavor, brewed with long-term low-temperature fermentation in Minami Uonuma City
A crisp and refreshing taste with a light mouthfeel, this is a dry sake from Ishimoto Brewery in Niigata City.
A slightly sweet and soft flavor made with spring water from Maruyama Sake Brewery in Joetsu City.
A perfect expression of the Nagaoka City Morohashi Brewery's refined dry sake, featuring a refreshing taste that you won't tire of.
This sake from Morohashi Brewery in Nagaoka City has a refreshing taste that makes you want to drink more after finishing a glass. (300ml)
Using the naturally rich Yamakoshi terraced rice from Nagaoka City, it has a gentle richness and a refined, smooth flavor.
Koshigaya City Takanoi Sake Brewery has a gentle aroma that can be enjoyed both cold and warm, and it pairs excellently with food.
A refreshing and smooth sake characterized by the mellow taste of Miyao Sake Brewery in Murakami City, with a clean and delicious flavor.
Koshigaya City, Niigata Prefecture, carefully brewed at low temperatures to bring out the umami of the rice, characterized by a rich and full flavor. One cup... 1,200 yen, Four cup bottle (720ml)... 4,800 yen
Nagaoka City, Yoshinokawa has a refreshing aroma and a smooth texture. One cup... 1,200 yen; Four cup bottle (720ml)... 4,800 yen
Nagaoka City Asahi Shuzo fruity aroma and well-balanced dry sake, recommended for both chilled and warm sake. *One cup
Niigata City Ishimoto Sake Brewery, refreshing taste and light aftertaste invite the next cup, dry and crisp - one serving... 1,400 yen; four servings (720ml)... 5,600 yen
Sake brewed with rice made in the terraced fields of Okufuku Sake Brewery in Nagaoka City, characterized by its richness and refreshing aftertaste. One cup... 1,600 yen; Four cup bottle (720ml)... 6,400 yen
Nagaoka City Kusumi Sake Brewery's spring release is fresh with a moderate acidity and refreshing aroma, while the autumn release is a stored and aged sake. One cup... 1,600 yen; four cup bottle (720ml)... 6,400 yen
A gentle ginjo aroma that exudes elegance from Miyao Sake Brewery in Murakami City, with a flavor that is both umami-rich and has a refreshing transparency. One cup... 2,000 yen; Four cup bottle (720ml)... 7,800 yen
Uonuma City Midorikawa Sake, a refined sake that has a solid flavor while also being crisp and sharp, can be described as a pure sake among pure sakes. One cup... 2,900 yen; Four cup bottle (720ml)... 10,500 yen
This is a Junmai Daiginjo sake proudly made by Asahi Shuzo in Nagaoka City, characterized by its richness and excellent sharpness. It boasts one of the highest levels among sake. One cup... 3,500 yen; Four cup bottle (720ml)... 13,500 yen.
This is a limited edition Daiginjo sake made once a year by Miyao Sake Brewery in Murakami City. It has a refreshing and crisp flavor, rich yet light and dry. One cup... 3,800 yen; Four cup bottle (720ml)... 15,000 yen.
This sake, produced by Kusumi Sake Brewery in Nagaoka City, balances sharpness and richness, and served as the model for the sake manga 'Natsuko's Sake,' creating many sake fans. One cup... 3,800 yen, Four cup bottle (720ml)... 15,000 yen
This sake from Asahi Shuzo in Nagaoka City is the pinnacle of Kubota, featuring a soft and plump flavor that is popular nationwide. One cup... 4,000 yen; Four cup bottle (720ml)... 15,000 yen.
Sake polished to 28% rice milling ratio from Asahi Shuzo in Nagaoka City, slowly aged, a pure rice Daiginjo sake with an elegant aroma. One cup... 5,400 yen, four cup bottle (720ml)... 21,500 yen
・60ml ¥950・Bottle ¥7,000
・30ml ¥900・60ml ¥1,600・Bottle ¥15,000
・60ml ¥950・Bottle ¥7,000
・30ml ¥900・60ml ¥1,600・Bottle ¥15,000
・30ml ¥1,500 ・60ml ¥2,500 ・Bottle ¥30,000
・30ml ¥1,800 ・60ml ¥3,000 ・Bottle ¥35,000
・60ml ¥800 【From June 1, 2025】 ¥950・Bottle ¥7,000
(Morohashi Sake Brewery) - On the rocks... 900 yen - With water or soda... 1,200 yen
(Ofuku Sake Brewery) - On the rocks... 900 yen - With water or soda... 1,200 yen
(Sweet)・Bottle…6,000 yen・Mini Bottle…1,800 yen
(Dry) Bottle... 7,000 yen Half... 3,500 yen Mini bottle... 1,800 yen
Mini Bottle
Bottle... 6,500 yen Glass... 1,300 yen
Bottle... 6,500 yen Glass... 1,300 yen
Highball...1,050 yen
Period: May 1, 2026 (Friday) to June 30, 2026 (Tuesday) Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last Order 8:30 PM) *The image is for illustration purposes.
Period: Year-round Time: 17:00 to 21:00 (Last order 20:30) *Reservation required up to 3 days before the desired date. Available for 2 or more people. *Appetizers and desserts will be served individually. *Image is for illustration purposes.
Period: May 1, 2026 (Friday) to May 31, 2026 (Sunday) Appetizer: Asparagus Tofu, Wasabi, Goji Berries, Decorative Tips Soup: Aosa Seaweed Egg Tofu, Greens, Fresh Wheat Gluten, Yuzu Zest, Sato: Seasonal Assortment, Wasabi, Various Sprouts Long Box: Okahijiki with Wasabi Mayonnaise, Simmered Conger Eel with Sansho, Sweet Peas Castella, Bamboo Shoots in Tosa Style, Flower Wheat Gluten, Kinome: Grilled Isaki with Yuzu Peel, Garnish: Fried Shrimp with Rikyū Sauce, Shishito Peppers: Meal: Takikomi Rice, Red Miso Soup, Pickles, Dessert: Today's Assortment
Period: June 1, 2026 (Monday) to June 30, 2026 (Tuesday) Appetizer: Minazuki Tofu with Yuzu Zest, Delicious Dashi Soup Dish: Seasonal Vegetable Soup with Black Pepper, Assorted Seasonal Delicacies with Wasabi and Various Sprouts, Long Box: Octopus and Cucumber in Vinegar with Young Sprouts and Goji Berries, Grilled Long Eggplant with Miso, Broad Bean Castella, Soft Boiled Egg, Chicken Simmered in Soy Sauce, Grilled Yam with Burnt Surface, Flower Gluten, Green Vegetables, Grilled Sea Bass with Yuzu Pepper, Pickled Ginger, Garnish, Fried Shrimp Wrapped in Ginger Leaves, Shishito Peppers, Meal: Takikomi Rice, Red Miso Soup, Pickles, Dessert: Today's Assortment
Available at a special price for those who order the monthly set meal. *Aussie Beef
Available at a special price for those who order the monthly set meal.
Period: May 1, 2026 (Friday) to June 30, 2026 (Tuesday) Appetizer: Asparagus Tofu, Wasabi, Goji Berries, Dashi; Myoga Sushi, Kinome, Burdock, Chicken; Smoked Salmon Jade Roll; Cherry Blossom Egg, Pine Needle; Hidden Green Beans with Black Sesame Miso Soup: Young Bamboo Tofu, Snow Crab with Kudzu, Water Shield, Greenery, Yuzu; Sashimi: Fatty Tuna, Fine Fish, Striped Horse Mackerel, Red Shellfish; Wasabi, Sprouts, Flower Buds, Iris and Udo Stew; Main Dish: Bamboo Shoots in Tosa Style, Grilled Eel, Flower Gluten, Bracken, Kinome; Side Dish: Grilled Shrimp with Shell, Japanese Ginger, Grilled Shishito Peppers; Additional Side: Echigo Beef Sirloin Steak with Lemon Grain Mustard and Japanese Style Sauce; Rice Dish: Nigiri Sushi (Medium Fat Tuna, Sea Bream, Sado Salmon), Red Miso Soup; Dessert: Shiratama Anmitsu, Vanilla Ice Cream, Black Honey, with Green Leaves. *Reservation required two days before the desired date. *Images are for illustration purposes.
Period: Year-round【May】 Appetizer: Asparagus Tofu, Wasabi, Goji Berries, Dashi, Myoga Sushi, Kinome, Burdock, Chicken Stuffing, Smoked Salmon Jade Roll, Cherry Egg, Pine Needle, Snap Peas with Sesame Miso Soup: Young Bamboo Tofu, Snow Crab with Kudzu, Water Shield, Greens, Yuzu, Main: Chutoro, Fine Fish, Striped Horse Mackerel, Simmered Red Clam, Side Dish: Bamboo Shoots in Tosa Style, Herring Simmered, Flower Gluten, Bracken, Strong Kinome, Side Dish: Grilled Shrimp with Shell, Hachikami, Grilled Shishito Peppers, Threaded Progress, Side Dish: Beef Tenderloin Steak with Lemon Grain Mustard and Japanese-style Sauce, Rice: Wild Vegetables and Thin Fried Tofu Mixed Rice, Pickles, Red Miso Soup, Dessert: Shiratama Anmitsu, Vanilla Ice Cream, Black Honey, with Aoba garnish. *Reservation required two days before the desired date. *Images are for illustration purposes.
Period: Year-round. [May] Appetizer: Asparagus Tofu, Wasabi, Goji Berries, Dashi. Myoga Sushi, Kinome, Burdock, Chicken Stuffing. Smoked Salmon Jade Roll, Cherry Blossom Egg, Pine Needle. Snap Peas with Sesame Miso. Soup: Young Bamboo Tofu, Snow Crab with Kudzu, Water Shield, Greens, Yuzu Zori. Main: Chutoro, Fine Fish, Akagai. Wasabi, Sprouts, Flower Buds, Iris and Udo Stew. Side Dishes: Bamboo Shoots in Tosa Style, Herring Simmered, Flower Gluten, Bracken, Strong Kinome. Sides: Whole Grilled Nodoguro, Pickled Ginger, Lemon. Sides: Beef Tenderloin Steak, Lemon Grain Mustard, Japanese Style Sauce. Rice: Wild Vegetable and Thin Fried Tofu Mixed Rice. Pickles, Red Miso Soup. Dessert: Shiratama Anmitsu, Vanilla Ice Cream, Black Honey, Aoba Garnish. *Reservation required up to three days before the desired date. *Images are for illustration purposes.
Three types of small side dishes, liver soup, pickles - Regular... 5,000 yen, Deluxe... 6,300 yen
Condiments, broth, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen
・Three types of small bowls ・Sashimi ・Local dish Noppe ・Beef fillet steak (60g Australian beef) ・Assorted tempura (shrimp and vegetables) ・Niigata rice 'Koshihikari' with pickles and miso soup ・Assorted seasonal desserts
Seasonal small dish, assorted sashimi (seven seasonal varieties), local specialty Noppe, Niigata rice 'Koshihikari', pickles, miso soup, seasonal dessert assortment
・Three kinds of small dishes: simmered dish, salad ・Echigo beef sirloin steak 120g ・Niigata rice 'Koshihikari', pickles, miso soup ・Seasonal dessert assortment Option: Sashimi platter (3 kinds) plus 800 yen
・Seasonal small bowl salad ・Beef filet steak (Australian beef 120g) ・Niigata rice 'Koshihikari' pickles miso soup ・Ice cream
・Three types of small side dishes ・Small simmered dish ・Today's nigiri sushi ・Egg omelette ・Miso soup ・Fruit dessert
・Three small side dishes ・Sashimi (Medium fatty tuna, Sea bream, Sweet shrimp) ・Small simmered dish ・Tempura (Shrimp, White fish, Squid, Five types of vegetables) ・Koshihikari rice, Miso soup, Pickles ・Fruit dessert
Includes three small side dishes, tempura (shrimp, white fish, three types of vegetables), seiro soba, grilled rice ball with Kagura Nanban miso from Yamakoshi, and seasonal fruit. *Includes sashimi… 4,000 yen
・French fries ・Octopus & crab sausage ・Simmered pumpkin ・Rice wrapped in seaweed ・Chawanmushi (steamed egg custard) ・Mini udon noodles ・Today's assorted dessert ・Orange juice or apple juice
・French fries ・Shrimp fry ・Fried chicken ・Egg omelette ・Baby leaf salad ・Hamburger with Japanese-style sauce ・Sausage ・Fried vegetables ・Chawanmushi (steamed egg custard) ・Koshihikari rice ・Miso soup ・Today's assorted dessert ・Orange juice or apple juice
A rich broth made from carefully prepared dried shiitake mushrooms and dried scallops. A traditional dish that allows you to enjoy 12 different ingredients, including taro, burdock, and chicken.
We will include your desired message on the dessert plate. *Reservation required
We will prepare a dessert for your ordered kaiseki or gozen with your desired message attached. *Reservation required

