Japanese Cuisine Kochou

Period: October 1 (Thursday) to November 30 (Monday) *Exclusion date: October 22 (Thursday) Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last order at 8:30 PM) - Keiryubi Junmai Sparkling - Seiryubi Junmai Ginjo Appetizer: Chrysanthemum soaked, chopped walnuts, Niigata chrysanthemum salmon sushi, grilled mushrooms, Kagura Nanban miso dressing, seared squid - Seiryubi Junmai Daiginjo Main: Tai sashimi, tuna, miso nut sauce, aromatic vegetables - Junmai Daiginjo Akino Nagare Strong Sides: Grilled black throat sea perch, pickled ginger, sudachi - Nakagumi Junmai Daiginjo Genshu [S9] Progress Sides: Echigo beef sirloin steak, Japanese-style sauce, fried vegetables, baby greens, tomato, lemon, wasabi Meal: Nori soba Dessert: Pumpkin pudding, pear poached in red wine *The price includes five types of sake (served in sake glasses)

Period: Year-round Time: 11:30 AM - 2:00 PM / 5:00 PM - 9:00 PM (Last Order 8:30 PM) *The image shows the contents for September and October.

Period: Year-round Time: 17:00 to 21:00 (Last Order 20:30) *Reservation required at least 2 days in advance. Available for 2 people or more. *Appetizers and desserts will be served individually. *Image is for illustration purposes.

Period: October 1, 2026 (Thursday) to October 31, 2026 (Saturday) Appetizer: Chestnut White Sauce Soup, Egg Tofu, Opened Shrimp, Colored Leeks, Greens, Yuzu, Sea Bream, Sweet Shrimp, Assorted Sprouts, Nameko Mushroom Soy Sauce Basket, Serving: Chrysanthemum with Sesame, Lotus Root Chips, Ginkgo Leaves, Niigata Chrysanthemum Salmon Sushi, Maru-Ju Castella, Fried Salmon Stew, Maitake Mushroom, Pumpkin, Maple Leaf Gluten, Greens, Scallop, Broccoli, Grilled Fresh Gluten with Assorted Herbs, Fried Shrimp, Shishito Pepper, Meal: Mixed Rice, Red Miso Soup, Pickles Dessert: Today's Three Types Assortment

Period: November 1, 2026 (Sunday) to November 30, 2026 (Monday) Appetizer: Mushroom and Grated Daikon Salad Soup: Shrimp Dumpling, Mitsuba, Fresh Wheat Gluten, Yuzu Sashimi: Tuna and Green Onion Roll, Sea Bream Sashimi, Sweet Shrimp, Wasabi, Assorted Sprouts Box: Ginkgo Tofu, Wasabi, Goji Berries, Soft-Boiled Egg, Taro with Kasutera, Sweetfish Simmered, Maitake Mushroom, Carrot, Shiitake Mushroom, Momiji Wheat Gluten, Greens: Grilled Beef with Salt Koji, Hachikami: Lotus Root Stuffed with Shrimp Paste, Shishito Peppers, Rice: Takikomi Rice, Red Miso Soup, Pickles Dessert: Today's Three-Item Platter

Available at a special price for those who order the monthly set meal. *Aussie Beef

Available at a special price for those who order the monthly set meal.

Period: September 1, 2026 (Thursday) to October 31, 2026 (Saturday) *Exclusion date: October 22, 2026 (Thursday) [October] Appetizer: Ginkgo Tofu, Goji Berries, Wasabi, Dashi; Niigata Kiku Salmon Sushi, Kiku Leaves, Grilled Chestnut; Persimmon Egg, Ogura Lotus Root, Maruju Castella, Rice Ear Decoration. Soup: Crab Mashed Cake, Matsutake Mushroom, Leaf Carrot, Greenery, Yuzu. Main Dish: Tai Fish with Golden Sauce, Medium Fatty Tuna Wrapped in Kelp, Scallop, Sweet Shrimp, Wasabi, Sprouts, Flower Buds, Twisted Carrot. Stewed Dish: Turnip in a Pot, Shrimp, Shimeji Mushroom, Pumpkin, Maple Leaf Gluten, Greenery; Chrysanthemum Flower Sauce, Chopped Yuzu. Side Dish: Autumn Mackerel Grilled with Miso Yuzu Marinade, Pickled Ginger, Chrysanthemum Radish. Additional Side Dish: Echigo Beef Sirloin Steak (50g), Fried Vegetables, Lemon, Whole Grain Mustard, Japanese Style Sauce. Rice Dish: Sushi (Medium Fatty Tuna, Kanpachi, Red Squid Blanched). Dessert: Pumpkin Pudding; Pear Poached in Red Wine, Served with Green Leaves. *Reservation required up to two days before the desired date. *Images are for illustration purposes.

Period: November 1, 2026 (Sunday) to February 28, 2027 (Sunday) *Exclusion dates: December 30, 2026 (Wednesday) to January 4, 2027 (Monday) *Reservation required up to 3 days before the desired date. *Image is for illustration purposes.

Period: Year-round October Appetizer Ginkgo Tofu Goji Berries Wasabi Dipping Sauce Niigata Chrysanthemum Salmon Sushi Chrysanthemum Leaves Grilled Chestnut Persimmon Egg Ogura Lotus Root Maruju Castella Rice Decoration Soup Crab Paste Matsutake Mushroom Leaf Carrot Greenery Yuzu Zuke Main Dish Tai with Golden Sauce Medium Fatty Tuna Wrapped in Kombu Scallop Sweet Shrimp Wasabi Sprouts Flower Buds Twisted Carrot Simmered Dish Turnip in a Pot Shrimp Shimeji Mushroom Pumpkin Maple Leaf Gluten Greenery Chrysanthemum Flower Sauce Chopped Yuzu Strong Side Dish Autumn Mackerel Grilled with Miso and Yuzu Pickled Ginger Chrysanthemum Flower Daikon Progress Side Dish Beef Tenderloin Steak with Lemon Grain Mustard Japanese-style Sauce Rice Dish Various Mushrooms Mixed Rice Pickles Red Miso Soup Dessert Pumpkin Pudding Pear Poached in Red Wine with Green Leaves *Reservation required up to two days before the desired date. *Images are for illustration purposes.

Period: Year-round. Exclusion dates: October 1 (Thursday) to November 30 (Monday). Reservation required up to 3 days before the desired date. The image is for illustration purposes.

Three types of small bowls, liver soup, pickles - Regular... 5,000 yen, Deluxe... 6,300 yen

Condiments, broth, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen

・Three types of small bowls ・Sashimi ・Local dish Noppe ・Beef fillet steak (Australian beef 60g) ・Assorted tempura (shrimp and vegetables) ・Niigata rice 'Koshihikari' pickles miso soup ・Assorted seasonal desserts

Seasonal small dish, assorted sashimi (seven seasonal items), local specialty Noppe, Niigata rice 'Koshihikari', pickles, miso soup, seasonal dessert assortment

・Three kinds of small dishes: simmered dish, salad ・120g Echigo Beef Sirloin Steak ・Niigata rice 'Koshihikari', pickles, miso soup ・Seasonal dessert assortment Option: Sashimi platter (3 kinds) plus 800 yen

・Seasonal small bowl salad ・Beef filet steak (Australian beef 120g) ・Niigata rice 'Koshihikari' pickles miso soup ・Ice cream

・Three types of small side dishes ・Small simmered dish ・Today's nigiri sushi ・Egg omelette ・Miso soup ・Fruit dessert

・Three small side dishes ・Sashimi (Medium fatty tuna, Sea bream, Sweet shrimp) ・Small simmered dish ・Tempura (Shrimp, White fish, Squid, Five types of vegetables) ・Koshihikari rice, Miso soup, Pickles ・Fruit dessert

Includes three small side dishes, tempura (shrimp, white fish, three types of vegetables), seiro soba, grilled rice ball with Kagura Nanban miso from Yamakoshi, and seasonal fruit. *Includes sashimi… 4,000 yen

・French fries ・Octopus & crab sausage ・Simmered pumpkin ・Rice wrapped in seaweed ・Chawanmushi (steamed egg custard) ・Mini udon noodles ・Today's assorted dessert ・Orange juice or apple juice

・French fries ・Shrimp fry ・Fried chicken ・Egg omelette ・Baby leaf salad ・Hamburger with Japanese sauce ・Sausage ・Fried vegetables ・Chawanmushi (steamed egg custard) ・Koshihikari rice ・Miso soup ・Today's assorted dessert ・Orange juice or apple juice

A richly flavored broth made from carefully prepared dried shiitake mushrooms and dried scallops. A traditional dish that allows you to enjoy 12 different ingredients such as taro, burdock, and chicken.

We will include your desired message on the dessert plate. *Reservation required

We will prepare a dessert for your ordered kaiseki or gozen with your desired message attached. *Reservation required