Japanese Cuisine Kochou

Period: Until August 31, 2026 (Monday) Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last Order 8:30 PM) *The image shows the contents for July and August.

Period: July 1, 2026 (Wednesday) to August 31, 2026 (Monday) *Exclusions apply. Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last order at 8:30 PM) *Reservation required at least 3 days in advance for desired date. *Image is for illustration purposes.

Period: Year-round Time: 17:00 to 21:00 (Last order at 20:30) *Reservation required up to 3 days before the desired date. Available for 2 or more people. *Appetizers and desserts will be served individually. *The image is for illustration purposes.

Period: June 1, 2026 (Monday) to June 30, 2026 (Tuesday) Appetizer: Minazuki Tofu with Yuzu Zest, Delicious Dashi Soup, Side Dish: Black Pepper Stewed Vegetables, Seasonal Assortment with Wasabi and Various Sprouts, Long Box: Octopus and Cucumber in Vinegar with Young Greens and Goji Berries, Grilled Long Eggplant with Sweet Miso, Broad Bean Castella, Soft Boiled Egg, Chicken Simmered in Yamato Style, Grilled Yams with Burnt Surface, Flower Gluten, Greenery, Grilled Sea Bass with Yuzu Pepper, Pickled Ginger, Garnish, Fried Shrimp Wrapped in Ginger Leaves, Shishito Peppers, Meal: Takikomi Rice, Red Miso Soup, Pickles, Dessert: Today's Assortment

Period: July 1, 2026 (Wednesday) to July 31, 2026 (Friday) Appetizer: Corn Tofu with Goji Berries and Delicious Broth Soup: Edamame Puree Dish: Tuna with Grated Yam and Red Shiso Flavor, Wasabi, and Assorted Vegetables Stewed: Fried Vegetables with Eggplant, Zucchini, Carrot, Maple Gluten, Green Beans, and Sliced Myoga in a Glass Bowl, Water Shield, Star Okra, and Taro Dengaku: Tomato Cheese Stuffed with Soft Boiled Egg: Grilled Sweetfish with Shishito Peppers Skewered: Fried Sandfish with Aonori and Young Corn Rice: Takikomi Rice, Red Miso Soup, Pickles Dessert: Today's Three Types Platter

Available at a special price for those who order the monthly set meal. *Aussie Beef

Available at a special price for those who order the monthly set meal.

Period: May 1, 2026 (Friday) to June 30, 2026 (Tuesday) [June] Appetizer: Mizunasu Tofu, Wasabi, Goji Berries, Yuzu Zest, Pumpkin Castella, Tatami Sardine Grilled with Seaweed, Kinukatsugi, Black Sesame, Chicken Matsukaze, Boiled Edamame. Soup: Hamo with Kudzu, Water Shield, Tied Fresh Gluten, Greenery, Yuzu. Sashimi: Boiled Snail, Toro, Tai with Leek Roll, Sweet Shrimp, Wasabi, Sprouts, Goldfish Plant, Lotus Root Stew. Main Dish: Fried and Stewed Eggplant, Stewed Conger Eel with Aromatic Vegetables, Red Bell Pepper. Side Dish: Grilled Sweetfish with Salt, Hajikami, Lemon, Wasabi Vinegar, Wasabi Leaves. Side Dish: Echigo Beef Sirloin Steak with Lemon Grain Mustard and Japanese-style Sauce. Rice Dish: Sushi (Medium Fat Tuna, Kanpachi, Sado Salmon), Red Miso Soup. Dessert: Yogurt Mousse, Two Types of Fruit, Garnished with Green Leaves. *Reservation required two days before the desired date. *Images are for illustration purposes.

Period: Year-round【June】 Appetizer: Mizunasu Tofu, Wasabi, Goji Berries, Yuzu Zest, Sado Salmon Wrapped Sushi, Tatami Sardine Grilled with Seaweed, Kinukatsugi, Black Sesame, Chicken Matsukaze, Boiled Edamame Soup: Hamo with Kudzu, Water Shield, Tofu Noodle, Green Vegetables, Yuzu Zest Decoration, Main: Sazae (Turbo) Blanched, Chutoro (Medium Fat Tuna), Tai (Sea Bream) Wrapped with Green Onion, Sweet Shrimp Stew, Dish: Fried and Stewed Eggplant, Stewed Conger Eel with Sauce, Aromatic Vegetables, Strong Red Bell Pepper, Side: Grilled Sweetfish with Salt, Hajikami (Pickled Ginger), Lemon, Tade Vinegar, Tade Leaves, Shrimp Rice Crackers, Shishito Peppers Fried in Batter, Progress: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce, Meal: Rice Cooked with New Ginger and Thin Fried Tofu, Pickles, Red Miso Soup, Dessert: Yogurt Mousse, Two Types of Fruit, Garnished with Green Leaves. *Reservation required two days before the desired date. *Images are for illustration purposes.

Period: Year-round【June】 Appetizer: Mizunasu Tofu, Wasabi, Goji Berries, Yuzu Zest, Sado Salmon Sushi Wrapped in Bamboo Leaves, Grilled Tatami Sardines, Kinukatsugi, Black Sesame, Chicken Matsukaze, Boiled Edamame. Soup: Hamo with Kudzu, Water Shield, Tied Fresh Gluten, Green Vegetables, Yuzu Zest. Main: Boiled Snail, Chutoro, Tai Wrapped with Green Onion, Sweet Shrimp, Wasabi, Sprouts, Goldfish Plant, Lotus Root Stew. Dish: Fried and Stewed Eggplant, Simmered Eel with Sauce, Aromatic Vegetables, Strong Red Bell Pepper. Side: Grilled Blackthroat Sea Perch, Pickled Ginger, Lemon. Side: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce. Rice: Rice Cooked with New Ginger and Thin Fried Tofu. Pickles: Red Miso Soup. Dessert: Yogurt Mousse, Two Types of Fruit, Garnished with Green Leaves. *Reservation required up to three days before the desired date. *Images are for illustration purposes.

Three kinds of small bowls, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen

Condiments, broth, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen

・Three types of small bowls ・Sashimi ・Local dish Noppe ・Beef fillet steak (60g Australian beef) ・Assorted tempura (shrimp and vegetables) ・Niigata rice 'Koshihikari' pickles miso soup ・Assorted seasonal desserts

Seasonal small dish, assorted sashimi (seven seasonal varieties), local specialty Noppe, Niigata rice 'Koshihikari', pickles, miso soup, seasonal dessert assortment

・Three kinds of small dishes: simmered dish, salad ・Echigo beef sirloin steak 120g ・Niigata rice 'Koshihikari', pickles, miso soup ・Seasonal dessert assortment Option: Sashimi three kinds platter plus 800 yen

・Seasonal small bowl salad ・Beef filet steak (Australian beef 120g) ・Niigata rice 'Koshihikari' pickles miso soup ・Ice cream

・Three types of small side dishes ・Small simmered dish ・Today's nigiri sushi ・Egg omelet ・Miso soup ・Fruit dessert

・Three small side dishes ・Sashimi (Medium fatty tuna, Sea bream, Sweet shrimp) ・Small simmered dish ・Tempura (Shrimp, White fish, Squid, Five types of vegetables) ・Koshihikari rice, Miso soup, Pickles ・Fruit dessert

Includes three small side dishes, tempura (shrimp, white fish, three types of vegetables), seiro soba, grilled rice ball with Kagura Nanban miso from Yamakoshi, and seasonal fruit. *Includes sashimi… 4,000 yen

・French fries ・Octopus & crab sausage ・Simmered pumpkin ・Rice wrapped in seaweed ・Chawanmushi (steamed egg custard) ・Mini udon noodles ・Today's assorted dessert ・Orange juice or apple juice

・French fries ・Shrimp fry ・Fried chicken ・Egg omelet ・Baby leaf salad ・Hamburger with Japanese-style sauce ・Sausage ・Fried vegetables ・Chawanmushi (steamed egg custard) ・Koshihikari rice ・Miso soup ・Today's assorted dessert ・Orange juice or apple juice

A rich broth made from carefully prepared dried shiitake mushrooms and dried scallops. A traditional dish that allows you to enjoy 12 different ingredients, including taro, burdock, and chicken.

We will include your desired message on the dessert plate. *Reservation required

We will prepare a dessert for your ordered kaiseki or gozen with your desired message attached. *Reservation required