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Mama Chip
ママチプ
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An authentic Korean restaurant that lets you experience the feeling of traveling to Korea
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.51(3Einträge)Rezensionen
Foto
Speisekarte
KAKU highball, Ginger highball, Umeshu (plum wine), Glass wine (red and white), Midori Gin Soda, Kagamizuki, Chamisuru, Wanko (barley), Nanko (sweet potato), Oolong High, Green Tea High, Earl Grey Tea, Koguretsuba's Lemon Sour, Man Ume Sour, Kyoho Sour, Calpis Sour, Mango Sour, Orange Sour Mango Sour, Orange Sour, Grapefruit Sour, Tomato Sour, Lime Sour, Shikwasa Sour, Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong, Green Tea
Sanggyeopsal, Chinese cabbage kimchi, bean sprout namul, leek pancake, Topbokki, Japchae, Hot pot pork kimchi hot pot, Pudae jjigae, Dakgang malili ramenbokki, and dessert Ginger highball, Umeshu (plum wine), Glass wine (red and white), Midori Gin Soda, Kagamizuki, Chamisuru, Wanko (barley), Nanko (sweet potato), Oolong high, Green tea high, Earl Grey tea, Lemon sour from Kogawari bar, Otoko Ume sour, Kyoho sour, Calpis sour, Mango sour, Orange sour, Grapefruit sour, Grapefruit sour Grapefruit Sour, Tomato Sour, Lime Sour, Shikwasa Sour, Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong, Green Tea
・サムギョプサル・白菜キムチ・その日のお楽しみナムル・もやしナムル・韓国のり・ニラチヂミ・トッポッキ・チャプチェ・・カンジャンセウ・スンドウブチゲ・ライス・デザート【飲み放題メニュー】・生ビール・マッコリ・黒豆マッコリ・角ハイボール(生レモン果汁入り)・コーラハイボール・ジンジャーハイボール・梅酒・グラスワイン（赤・白）・翠ジンソーダ・鏡月 ・チャミスル ・わんこ(麦) ・なんこ(芋)・ウーロンハイ ・緑茶ハイ ・アールグレイ茶割り・こだわり酒場のレモンサワー ・男梅サワー・巨峰サワー ・カルピスサワー・マンゴーサワー・オレンジサワー・グレープフルーツサワー・トマトサワー・ライムサワー・シークヮーサーサワー・コカコーラ・ジンジャーエール ・オレンジジュース・グレープフルーツジュース・ウーロン ・緑 茶
Sweet chijimi with seasoned beef.
Collaboration between Italy and Korea
Uses two types of cheese ❤️
A recommended chijimi filled with plenty of octopus, squid, shrimp, and scallops, served on a hot stone plate.
High-quality pork belly with a good amount of fat. *Includes a lettuce set and aged kimchi (unlimited vegetable refills)
The harmony of hot beef kalbi with crunchy bean sprouts, garlic chives, and the aroma of bean sprouts.
Hot beef kalbi is great on its own! It's also good with a towering salad of green onions! You can wrap it in sanchu or perilla leaves as well.
A dish made by stir-frying pork and plenty of vegetables with a special chili miso.
A dish stir-fried with squid and plenty of vegetables in a special chili miso sauce.
The components and benefits of baby octopus (Iidako) include fatigue recovery, enhanced detoxification function in the liver, abundant essential amino acids, and extremely low fat, making it very good for health⭐️
It is deliciously stir-fried with vegetables and sweet potato noodles.
Please eat while saying 'hee haw'.
Sweet and spicy stir-fried Korean rice cakes.
A classic Korean salad.
A combination of seasoned bean sprouts, spinach, fernbrake, radish, and carrot.
Enjoy the third stomach of the cow (senmai) as sashimi.
Fresh octopus sashimi, directly imported from Korea
We procure live blue crabs and marinate them. We take pride in our taste and freshness and provide them to you⭐️
We procure live blue crabs and marinate them. We take pride in our taste and freshness ⭐️
We accept orders starting from 2 pieces of Ganjang (soy sauce) shrimp. 490 yen per piece.
Yangnyeom (spicy sauce) shrimp (2 pieces) starting from 490 yen per piece.
Korean salted seafood. The main ingredient is fresh cod entrails.
Pork Kimchi & Warm Grilled Tofu
Refreshing chicken topped with perilla leaves!
Fluffy tamago yaki with Korean seaweed.
Korean rice rolls filled with bulgogi, loved by both adults and children. Perfect as a souvenir.
This is a cold noodle dish without broth. Enjoy it with our popular special spicy sauce.
The sourness and spiciness of aged kimchi are the essence of its refreshing richness.
The number one stew popular among Japanese women. Is the balance of tofu, clams, and eggs the secret to its popularity?
The seafood broth packs a punch! Repeat customers are on the rise!
Rich and delicious! Popular homemade oxtail soup! Tender oxtail meat with glass noodles ❤️
Perfect for garlic lovers. Packed with more stamina than traditional bulgogi!!
A spicy hot pot with squid, shrimp, scallops, and fish, rich in seafood flavor.
Boiled eggs, ramen, toppoki, and plenty of oden!! Very popular among Korean women!!!
Budae means 'military' in Korean. It originated from cooking instant noodles and kimchi with Spam and sausages brought by the American military. Adding cheese to make it milder is also popular ❤️
Mainly consists of pork back meat and potatoes. A popular hot pot with a flavor of perilla leaves that is rapidly gaining popularity.
The combination of pork belly and tangy kimchi is outstanding. It's a storm of umami flavors ❤️
Using large, fresh domestic chicken! Enjoy with various condiments! The soup is addictive ❤️
A classic dessert in Korea!! A luxurious shaved ice dessert filled with ice cream, fruits, and more.
Made pabbings with acai, which is effective for dieting.
A classic Korean hotteok reimagined in a Hawaiian style.
Uses bottled cola and bottled ginger ale.
A masterpiece that has won numerous awards, including the 'President's Award' at the Authentic Shochu Tasting Competition. It has a soft mouthfeel and allows you to enjoy its rich flavor and depth.
A smooth sweet potato shochu that balances the flavor of sweet potatoes by blending in a hint of rice shochu.
A black sugar shochu created using a technique called 'sound aging,' where music is played to enhance the aging process of the liquor.
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