Mama Chip

Sweet chijimi with seasoned beef.

Collaboration of Italy and Korea

Uses 2 types of cheese ❤️

A recommended chijimi filled with plenty of octopus, squid, shrimp, and scallops on a hot stone plate.

High-quality pork belly with fat. *Includes a lettuce set and aged kimchi (free refills on vegetables)

Hot beef kalbi with crunchy bean sprouts, garlic chives, and the harmony of the aroma of bean sprouts

Hot beef kalbi is great on its own! It's also great with a tall, towering green onion salad! You can wrap it in sanchu or perilla leaves as well.

A dish stir-fried with pork and plenty of vegetables in a special chili miso sauce.

A dish stir-fried with squid and plenty of vegetables in a special chili miso sauce.

The ingredients and benefits of baby octopus include fatigue recovery, enhanced detoxification function in the liver, rich in essential amino acids, very low in fat, and very good for health.

Deliciously stir-fried vegetables and sweet potato noodles.

Please eat while saying hee-ha.

Sweet and spicy stir-fried Korean rice cakes.

A classic Korean salad.

A platter of seasoned bean sprouts, spinach, fernbrake, radish, and carrot.

Enjoy beef's third stomach (senmai) as sashimi.

Fresh octopus served live, directly imported from Korea

We procure live blue crabs and marinate them. We take pride in our taste and freshness and provide them with care.

We procure live blue crabs and marinate them. We take pride in our taste and freshness when serving.

Ganjang (soy sauce) shrimp (2 pieces) available. 490 yen per piece.

Yangnyeom (spicy sauce) shrimp (2 pieces) can be ordered. 1 piece 490 yen

Korean salted seafood. The main ingredient is fresh cod entrails.

Pork Kimchi & Warm Grilled Tofu

Refreshing chicken topped with perilla leaves!

Fluffy tamago yaki with Korean seaweed.

Korean seaweed rolls filled with bulgogi, loved by both adults and children. Perfect as a souvenir.

This is a cold noodle dish without soup. Enjoy it with our popular special spicy sauce.

The sourness and spiciness of aged kimchi create a refreshing depth of flavor.

The number one jjigae popular among Japanese women. The balance of tofu, clams, and egg is the secret to its popularity?

The punch of seafood broth is strong! Repeat customers are increasing!

Rich and delicious! Popular homemade oxtail soup! Tender oxtail meat with glass noodles ❤️

For garlic lovers, this is irresistible. Packed with stamina, even more than the usual bulgogi!!

Squid, shrimp, scallops, fish... a spicy seafood hot pot with rich broth.

Boiled eggs, ramen, toppoki, and plenty of oden!! Very popular among Korean women!!!

Budae means 'military' in Korean. It originated from cooking instant noodles and kimchi with ingredients brought by the American military, such as Spam and sausage. Adding cheese to make it milder is also popular.

Pork back meat and potatoes are the main ingredients. A popular hot pot with the flavor of perilla leaves that is rapidly gaining popularity.

The combination of pork belly and tangy kimchi is outstanding. It's a storm of umami flavors ❤️

Using large, fresh domestic chicken! Enjoy with various condiments! The soup is addictive ❤️

A classic dessert in Korea!! A luxurious shaved ice dessert filled with ice cream, fruits, and more.

We made bingsu with acai, which is effective for dieting.

We have arranged the classic Korean hotteok in a Hawaiian style.