루그랑 피유 에 피스토 교
ルグラン・フィーユ・エ・フィス東京 / Legrand Filles et Fils Tokyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
파리의 정수를 느낄 수 있는 와인과 요리의 향연
추천 포인트
평가
리뷰
메뉴
The program will begin on July 11, 2024. Only dinner will be served.
Grilled scallops and several types of mushrooms served with a lemon-flavored burnt butter sauce.
Oven-baked oysters and maitake mushrooms topped with a fragrant Burgundy butter made with herbs and garlic. 1 piece 1,200 yen 2 pieces 2,000 yen
Half portion 2,000 yen *Image shows full portion
Roasted lamb served with a poivrade sauce. 1 piece 2,500 yen, 2 pieces 4,500 yen. *Image shows 2 pieces.
Sautéed skirt steak served simply with red wine sauce. 120g 2,800 yen 200g 4,500 yen *Image shows 200g
A classic vegetable stew from the Provence region of southern France.
A selection of 3 carefully chosen types of cheese. (Note: You can also order 1 type for ¥1,000)
A selection of today's charcuterie including salami, prosciutto, duck breast ham, and country-style pâté.
Salad topped with mushrooms and sprinkled with mimolette on a green salad
A simple salad topped with prosciutto on a bed of green salad
Country-style pâté made by the charcuterie specialist Metzgerai Sasaki, crafted by the chef who won the 2021 Pâté en Croûte World Championship.
A traditional French dish made by rolling deboned chicken around a stuffing (farce), shaping it into a cylindrical form, and then boiling or steaming it in broth.
Rich foie gras served with brioche
Mediterranean-style lamb stew made by Metzgerai Sasaki.
A beef cheek stew made with a generous amount of red wine, crafted by Metzgerai Sasaki.
Variety: Pinot Noir
Varieties: Pinot Meunier, Pinot Noir, Chardonnay Half (50ml) ¥ 1,200
Chardonnay, Pinot Noir Half (50ml) ¥ 1,800
Variety: Chardonnay Half (50ml) ¥ 2,200
Variety: Semillon, Sauvignon Blanc Half (50ml) ¥ 3,000
Variety: Sauvignon Blanc Half (50ml) ¥ 950
Variety: Altesse (Roussette de Savoie) Half (50ml) ¥ 1,200
Variety: Savagnin Half (50ml) ¥ 1,300
Variety: Viognier Half (50ml) ¥ 1,500
Variety: Chardonnay Half (50ml) ¥ 1,800
Variety: Chenin Blanc Half (50ml) ¥ 2,000
Varieties: Riesling, Muscat, Pinot Gris, Sylvaner, Chasselas, etc. Half (50ml) ¥ 2,600
Variety: Sauvignon Blanc, Semillon Half (50ml) ¥ 2,600
Variety: Chardonnay Half (50ml) ¥ 9,000
Varieties: Grenache Noir, Carignan, Syrah, Mourvèdre Half (50ml) ¥ 850
Variety: Cabernet Franc Half (50ml) ¥ 1,000
Variety: Mondouze Half (50ml) ¥ 1,100
Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Half (50ml) ¥ 2,200
Variety: Syrah Half (50ml) ¥ 2,300
Variety: Pinot Noir Half (50ml) ¥ 2,400
Variety: Trousseau Half (50ml) ¥ 3,000
Variety: Pinot Noir Half (50ml) ¥ 9,000
Varieties: Cabernet Sauvignon, Merlot, Petit Verdot Half (50ml) ¥ 15,000
Varieties: Grenache, Mourvedre
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Varieties: Pinot Noir, Pinot Meunier
Variety: Pinot Noir
We offer about 700 types of French wines, mainly from Bordeaux, Burgundy, and Champagne. Retail price plus corkage fee of 2000 yen/750ml.
Corkage fee 4000 yen/750ml
.jpg?format=webp)
