begohachi

We offer a wide variety of izakaya menu items, including fresh sashimi sourced daily, Kansai-style oden, and simmered dishes. The teppanyaki, featuring generously grilled black wagyu beef, is particularly popular, and its richly flavored dishes captivate visitors. Each dish is filled with Mr. Mukai's dedication and creativity, providing an unforgettable taste that lingers long after your visit.

At the counter seats, you can enjoy teppanyaki cooked right in front of you, providing a lively dining experience. The calm atmosphere of the restaurant is the perfect space to enjoy a meal while relaxing, allowing you to spend a leisurely time with friends and family. Additionally, the stylish interior enhances the comfort of the space.

As a locally rooted izakaya, it has been loved in Koenji. Opened in 2021, it captivates many regular customers with its unique menu and warm atmosphere. Since the beginning of its operation, it has been committed to providing customer-oriented service and has maintained a business style closely connected to the community. As a result, the number of fans visiting from not only the local area but also from afar has been increasing.

He is a co-owner of Begohachi and manages the restaurant together with his partner. He jumped into the food and beverage industry at the age of 28 and has experience training both domestically and internationally. Utilizing that experience, he provides carefully crafted dishes and warm hospitality. His passion and effort support the popularity of Begohachi.