O'denbar Umami Azabu-Juban
O'denbar うまみ 麻布十番 / Oden Bar Umami Azabu-Juban
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A hidden oden bar to savor exquisite oden and sake
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This is a special course that includes our authentic Kansai Oden, fresh sashimi of the day from Toyosu, popular beef stew, and Dashi Curry for the end of the course, as well as a 3-hour all-you-can-drink package! The all-you-can-drink package includes 3 hours (2 hours and 30 minutes L.O.) of draft beer, sours, domestic whiskey, dashiwari, and even Japanese sake! This course is recommended for the month of March and April when there are many welcome and farewell parties!
Our special soup stock is a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. Starting with obanzai made with seasonal ingredients, 10 kinds of authentic Kansai-style oden and sashimi of fresh fish directly shipped from Toyosu. This is a superb course that includes all of our signature dishes, including tender beef tenderloin and rice to finish. In addition, the 3-hour all-you-can-drink package includes all types of sake, draft beer, sours, and soup stock! Please spend a small but superb time with us. It is also recommended for a welcome and send-off party in March and April! You can enjoy 3 hours of fun!
I want to go to another one! For those who want to go to another restaurant! We have prepared a plan that is perfect for the second party with all-you-can-drink, snacks and rice to finish off the meal! This plan is available only for customers who call or come to the restaurant after 9:00 p.m, You can enjoy all-you-can-drink without last order until 10:50 p.m. when we will give you the bill. You can enjoy the all-you-can-drink plan until 10:50 p.m. when we will give you the bill. (When we bring your bill, the order will be automatically stopped and you will not be able to order. Please understand.) We look forward to serving you! Our staff is looking forward to serving you.
Come to our restaurant for welcome parties and reunion first round parties! Seasonal ingredients and fresh fish of the day directly shipped from Toyosu, This is a special course that includes seasonal ingredients, fresh fish of the day directly shipped from Toyosu, and of course, our signature authentic Kansai oden and other superb items. This is our most economical course, available only for customers who arrive before 5:30pm! We hope you will take advantage of it!
Our most popular course. This course includes all-you-can-drink for 2 hours and includes our signature dishes such as appetizers, seasonal fish shipped directly from Toyosu, 6 kinds of authentic oden, fried dishes, and rice for the end. Please spend a small but superb time with us. It is easy to use for any occasions such as welcome parties, company drinking parties, reunions, and class reunions.
We can accommodate your needs! Please call us first! I want a course with a lot of Sake... I want a course with a lot of naturals wines. Or you want to have a good balance of both. We will of course be happy to discuss your requests, We would like to have a lot of oden (Japanese stew)! or "I want to enjoy plenty of seafood". Please let us know your requests!
O'denbar Umami Course Includes all-you-can-drink 2H draft beer, domestic highballs, Japanese sake, etc! A variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma. We also offer a variety of dishes that incorporate ingredients that are in season in spring and our signature dish, authentic Kansai Oden. This is the best course for spring. This course can be used for a wide range of occasions, including farewell parties, dinners, and pep rallies. Please inquire at the restaurant for details on private rooms and private parties (extra charge).
Our signature broth is a blend of three types of 100% Hokkaido kelp sourced from Osaka Tenma. Enjoy authentic oden made with seasonal ingredients, fresh fish delivered directly from Toyosu, and our wildly popular curry rice to finish your meal. Happy Hour (300 yen) is also available! You can also order à la carte! Walk-ins are welcome—no reservation needed! A super-value lunch-only course! Perfect for memorial services, business dinners, gatherings with friends, and more!
[Summer Limited] O’denbar Umami Course Includes a satisfying 2-hour all-you-can-drink plan featuring draft beer, Japanese highballs, sake, and more! A variety of dishes prepared using our signature broth, made from a blend of three types of 100% Hokkaido kelp sourced from Osaka Tenma This exquisite seasonal course features signature dishes packed with ingredients at their peak, along with our restaurant’s signature authentic Kansai-style oden. This course is perfect for a wide range of occasions, including memorial services, business dinners, and send-off parties. Please contact the restaurant for details regarding private events and private rooms (additional fees apply).
We prepare delicious items such as tomatoes, okra, corn, and eggplant that are in season.
Carefully selected by the chef! Fresh seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for flavor! Please ask the staff for details. (Photo shows a serving for 3 people) Unbeatable price!
If you want to enjoy the tuna gifted from Nagasaki, be sure to try it!
Lightly grilled seasonal fresh fish served with a refreshing homemade green onion salt sauce
Potatoes cooked in oden broth with concentrated umami mayonnaise and kombu. The synergistic effect of umami is outstanding and the texture is fun! This accent becomes addictive♪
We have fried the daikon from oden! It may not be very familiar, but it is surprisingly delicious. This is a dish you definitely want to try at least once.
Our original menu item. Utilizing our proud broth, the tomato is soaked in a refreshing cold broth. It's light yet pairs well with alcohol, making it a delightful dish.
A carefully crafted dish simmered until tender in the broth made by the oden shop. It is a light and not overly rich version of kakuni. Please give it a try!!
Beef tendon and grilled tofu from oden stewed with seasonal vegetables in oden broth!
Enjoy this hidden popular item, a dashi-maki tamago with a sweet seasoning soaked in broth. Savor the dashi-infused dashi-maki!
Single item oden has over 20 varieties! It's also nice that it starts at 150 yen including tax. Please find your favorite ingredient!
A harmony created by seasonal ingredients and broth. A luxurious menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves! *The photo is for illustration purposes.
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. We also recommend adding your favorite ingredients to enjoy it even more. *The photo is for illustration purposes.
Everyone loves daikon. It's soft and flavorful.
A famous high-end brand of eggs known for egg lovers. Characterized by a rich and deep flavor, with an egg yolk that is a reddish-orange color. Not a typical hard-boiled egg, but soft and creamy.
A dish with a fun texture, carefully scored.
The car-fu soaked in our proud dashi bursts with dashi flavor.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 5 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
Chicken tsukune with seasoned flavor and aromatic herbs. Comes with 3 pieces.
A classic in oden. The synergistic effect of seafood flavor and broth flavor.
Uses kombu from Rausu, Rishiri, and Nemuro.
The umami of horse mackerel is packed tightly. Contains 3 pieces.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Chikuwabu in Kansai-style oden is quite rare? Don't miss this opportunity!
Hidden favorite. Fluffy bite-sized potatoes.
A must-see for octopus lovers. Two cute Iidako. Individual differences may apply.
Smooth and slippery dumplings with flavorful condiments. Enjoy in a soup style with four pieces.
Soaked through, when you take a bite, the mochi is gooey. Be careful of burns!
Crispy texture. Just like the wakame soup from an oden shop.
Japanese sake has seasonal flavors and characteristics that vary with the seasons. This is closely related to the process of rice harvesting, brewing, and aging in Japan's four seasons. Summer: Refreshing and light 'Summer Sake' 'Namachozo Sake' During the hot summer, drinks with a refreshing feel and light taste are preferred. Summer Sake: There is no general definition, but many are crafted to have a lower alcohol content or enhanced acidity, making them easy to drink and refreshing. They are often characterized by blue bottles and cool label designs. Namachozo Sake: This sake is stored without any heating after pressing, and only heated once during storage. It does not have the gasiness or roughness of namazake, but retains a fresh quality while offering a relatively stable flavor. It is recommended to drink it chilled. Sparkling Japanese Sake: Japanese sake that bubbles like sparkling wine. It has a refreshing mouthfeel and is popular as an aperitif or for toasting. Japanese sake shows various expressions with each season. Please enjoy the seasonal sake that can only be tasted at that time!
It is written as 'Japanese Sword' and read as 'katana'. We use water sourced from the mountains of the Southern Alps, specifically from the Akaishi range, as the brewing water. To create a more refined junmai sake, we take a longer brewing period and slowly extract the alcohol. It has a gentle ginjo aroma, a clean and firm mouthfeel, and a crisp extra dry flavor.
This junmai sake, which challenges the polishing rate to 70%, is meant to let you experience the umami of rice. According to the brewmaster, 'I thought it would have a rougher taste, but it turned out to have an surprisingly clean flavor.' This is a highly recommended bottle!
This is a slightly dry sake that has the umami of rice and a fruity aroma, with a clean finish that pairs well with food.
With the theme of 'continuously evolving sake brewing', 'AKABU' is crafted by young brewers. It has gained high acclaim not only domestically but also internationally. This is the standard Junmai Ginjo sake. It has a vibrant aroma reminiscent of apples, with subtle hints of vanilla and almond that spread in the mouth. The refreshing sweetness accompanied by a light acidity is pleasant, and the gentle astringency that comes in the aftertaste perfectly enhances the dishes.
Jozan's classic sake 'Junmai Super Dry' has been renewed to mark its 20th anniversary since its release! The sake's quality design has undergone detailed brush-ups, resulting in a sharper and clearer refined dry taste. The alcohol content is also lighter and finished as a genshu, achieving a soft mouthfeel while further pursuing a crisp finish! Instead of explicitly stating 'super dry,' it simply features the character 'super' to represent its characteristics. This is a friendly classic sake that pairs well with food and can be enjoyed at a wide range of temperatures.
Sake made at a sake brewery that was born about 30 years later in the land of Iki Island, famous for barley shochu.
This cold unfiltered sake is brewed with 'Yamada Nishiki' rice that has been polished flat. Following the first touch reminiscent of banana and melon, the refreshing and sharp Hakurakusei is enhanced by the softness and fullness gained from aging over the summer. Enjoy it chilled with delicious dishes and savor its pleasant acidity.
This sake is made with local rice and spring water from the Sekiburi mountain range, crafted slowly using traditional hand-pressing techniques by skilled artisans. The eighth-generation master brewer, Katsunori Tanaka, practices sake-making with the concept of being 'always subtly present like plain white rice, complementing any dish, but making it feel lonely without it.' It features a refreshing flavor reminiscent of dry herbs and a transparent umami. A moderate bitterness in the finish tightens the overall balance.
A pure rice sake with a wonderful balance of nutty aroma and smooth texture, where the umami of the rice expands. It has a drinking experience that pairs well with any temperature and dish.
A slightly sour aroma, the taste is a harmonious blend of sweetness and acidity, giving a light impression, but a solid flavor expands, leading to a clean finish.
First, please try it once! You will be captivated by its deliciousness♪
A refined version of our proud sake combined with oden dashi. Includes dried firefly squid and shichimi… You can only drink this here in the world.
A refined version of our proud sake plus oden dashi. An unexpected item pairs well with it!? But it works. You can only drink this here in the world.
We have a selection of natural wines recommended by trusted buyers! We offer red, white, and orange wines, with new options available regularly. They pair exceptionally well with oden! Please give it a try! Glasses start at 1000 yen.
Starting from 5,000 yen, we have a wide selection available!
We will serve it in the best condition. You want to enjoy a delicious draft beer with the first glass, right?
A mildly sweet lemon sour made with homemade syrup using domestic lemons! A drink you can only taste here. Please enjoy it!
We use domestically produced whiskey made in Gotemba.
A spicy aroma with notes of orange, vanilla, and floral hints, complemented by flavors and sweetness from the barrel, with a clean finish.
A drink that is not often seen. This is the most popular sour drink♪
The carbonated water served by the Nittoku server is the best!
It features a sweet and mellow flavor with a crisp aftertaste. You can enjoy its vibrant aroma while drinking it as a food pairing. It is delicious when mixed with water or hot water, and due to its fruity aroma, a highball (with soda) is also recommended!
This authentic sweet potato shochu is made using purple sweet potato 'Murasakimasari' and is characterized by a lingering sweetness and noble aroma.
Oita barley shochu Nikaido is a genuine barley shochu made from 100% selected barley and natural water, produced using a vacuum distillation method. Oita barley shochu Nikaido has a rich aroma and a smooth texture, making it an excellent genuine barley shochu.
If you cannot drink alcohol, please rest assured! We have lemonade made with our proud lemon syrup!
You can enjoy the proud broth of our restaurant directly!
Uses additive-free white rice, water, koji, and enzymes without any artificial sweeteners or preservatives. It features a deep richness and a subtle sweetness due to natural fermentation.
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