O'denbar Umami Azabu-Juban

Japanese sake has seasonal flavors and characteristics that vary with the seasons. This is closely related to the process of rice harvesting, brewing, and aging in Japan's four seasons. Summer: Refreshing and light 'Summer Sake' 'Namachozo Sake' During the hot summer, drinks with a refreshing feel and light taste are preferred. Summer Sake: There is no general definition, but many are crafted to have a lower alcohol content or enhanced acidity, making them easy to drink with a refreshing finish. Blue bottles and cool label designs are also characteristic. Namachozo Sake: Sake that is stored after pressing without any heating, with only one heating during storage. It does not have the gasiness or roughness of namazake, but retains a fresh quality while having a relatively stable flavor. It is recommended to drink it chilled. Sparkling Japanese Sake: Japanese sake that bubbles like sparkling wine. It has a refreshing mouthfeel and is popular as an aperitif or for toasting. Japanese sake shows various expressions with each season. Please enjoy the seasonal sake that can only be tasted at that time!

It is written as 'Japanese Sword' and read as 'katana'. We use water sourced from the mountains of the Southern Alps, specifically from the Akaishi range, as the brewing water. To create a more refined junmai sake, we extend the brewing period and slowly extract the alcohol. It has a gentle ginjo aroma, a clean and firm mouthfeel, and a crisp extra dry flavor.

This junmai sake, which challenges the 70% polishing ratio, is meant to let you experience the umami of rice. According to the brewmaster, 'I thought it would have a rougher taste, but it turned out to have an surprisingly clean flavor.' This is a highly recommended bottle!

This is a clean and slightly dry sake that wraps the umami of rice and fruity aromas, pairing well with meals.

With the theme of 'continuously evolving sake brewing', 'AKABU' is crafted by young brewers. It has now gained high acclaim not only domestically but also internationally. This is the standard Junmai Ginjo sake. It has a vibrant aroma reminiscent of apples, with subtle hints of vanilla and almond that spread in the mouth. The refreshing sweetness accompanied by a light acidity is pleasant, and the gentle astringency that comes in the aftertaste perfectly enhances the dishes.

Jozan's classic sake 'Junmai Super Dry' has been renewed to mark its 20th anniversary since its release! The sake's quality design has undergone detailed refinements, resulting in a sharper and clearer refined dry sake. The alcohol content is also lighter and finished as a genshu, achieving a soft mouthfeel while further pursuing a crisp finish! Instead of explicitly calling it super dry, it simply features the character 'super' to represent its characteristics. It pairs well with food and can be enjoyed at a wide range of temperatures, making it a friendly classic sake.

Sake made at a sake brewery that was born about 30 years later in the land of Iki Island, famous for barley shochu.

This cold unfiltered sake is brewed with 'Yamada Nishiki' rice that has undergone flat polishing. Following the first touch reminiscent of banana and melon, the refreshing and sharp Hakurakusei is enhanced by the softness and fullness gained from aging over the summer. Enjoy it chilled with delicious dishes and appreciate its pleasant acidity.

This sake is made with local rice and spring water from the Sekiburi mountain range, crafted slowly and carefully by artisans using traditional methods. The eighth-generation sake brewer, Mr. Katsunori Tanaka, practices sake-making with the concept of being 'always subtly present like white rice, complementing any dish, but making it feel lonely without it.' It features a refreshing flavor reminiscent of dry herbs and a transparent umami. A moderate bitterness in the aftertaste tightens the overall balance.

A pure rice sake with a wonderful balance of nutty aroma and smooth texture, where the umami of the rice expands. It has a drinking experience that pairs well with any temperature and dish.

A slightly sour aroma, the taste is a harmonious blend of sweetness and acidity, giving a light impression, but a solid flavor expands, and it finishes cleanly into the aftertaste.

First, please try it once! You will be captivated by its deliciousness♪

A refined version of our proud sake combined with oden dashi. Includes dried firefly squid and shichimi… You can only drink this here in the world.

A refined version of our proud sake plus oden dashi. An unexpected ingredient pairs well with it!? But it works. You can only drink this here in the world.

We have a selection of natural wines recommended by trusted buyers! We offer red, white, and orange wines, with new options available regularly. They pair exceptionally well with oden! Please give it a try! Glasses start from 1000 yen.

Starting from 5,000 yen, we have a wide selection available!

We will serve it in the best condition. You want to enjoy a delicious draft beer with the first glass, right?

A mildly sweet lemon sour made with homemade syrup using domestic lemons! A drink you can only taste here. Please enjoy it!

We use domestically produced whiskey made in Gotemba.

A spicy aroma with notes of orange, vanilla, and floral hints, complemented by flavors and sweetness derived from the barrel, finishing with a crisp aftertaste.

A drink that is rarely seen. This is the most popular sour!

The carbonated water served by Nittoku's server is the best!

It features a sweet and mellow flavor with a crisp aftertaste. You can enjoy its vibrant aroma while drinking it as a food pairing. It is delicious when mixed with water or hot water, and due to its fruity aroma, a highball (with soda) is also recommended!

This authentic sweet potato shochu is made using purple sweet potato 'Murasakimasari' and is characterized by a lingering sweetness and noble aroma.

Oita barley shochu Nikaido is a genuine barley shochu made from 100% selected barley and natural water, produced using a vacuum distillation method. Oita barley shochu Nikaido has a rich aroma and a smooth texture, making it an excellent genuine barley shochu.

If you cannot drink alcohol, please rest assured! We have lemonade made with our proud lemon syrup!

You can enjoy the proud broth of our restaurant directly!

Uses additive-free white rice, water, koji, and enzymes without any artificial sweeteners or preservatives. It features a deep richness and a subtle sweetness due to natural fermentation.