Bardevis
バルデビス / BARDEBIS
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A hidden bar where you can enjoy authentic Spanish flavors and atmosphere
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.44(2Einträge)Rezensionen
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A pitch-black paella slowly cooked with raw rice that absorbs the flavor of seafood broth.
A dish made with de-salted olives marinated with finely chopped lemon and lime, and oregano, adding an extra touch.
Made with white liver that has no odor. Pairs well with wine.
Using the sweet Inca Awakening potatoes, it features the classic Spanish aioli sauce.
Sardines simmered slowly in oil to infuse flavor. Served with chopped fruit tomatoes.
Sardines carefully prepared and pickled one by one, a classic bar snack.
A selection of five types: hard, semi-hard, blue mold, white mold, and washed cheese. Served with bunches of dried grapes.
Lightly smoked red sea bream with cherry wood chips. Served with rich bottarga and a refreshing chopped vegetable sauce.
A classic Spanish omelette filled with minced prosciutto, potatoes, and onions!
Sautéed king oyster mushrooms, mushrooms, and shiitake in a special herb butter.
A dish made by frying peeled eggplant coated in semolina flour, crispy on the outside and moist on the inside.
A combination of squid fried with two types of spices and aioli sauce. Perfectly pairs with beer! Squeeze some lemon on top before enjoying.
● Mackerel Oil Sardines with Tomato ● Grilled Salami with Alioli Sauce ● Smoked Salmon ● Potato Salad with Anchovy ● Gorgonzola with Cream Cheese ● Poke Lones with Cilantro ● Sea Bream with Bravas Sauce ● Angus Beef Rillettes
Luxuriously charcoal grilled Hungarian national treasure, Mangalica pork. 【Four Charms of the Hungarian National Treasure Pork】 ① Edible National Treasure: A rare breed recognized as a national treasure in Hungary in 2004. ② Ancestry: Has a farming flavor similar to Iberico pork. ③ Marbling: Similar to Kobe beef with abundant marbling, offering a good balance of exquisite fat and lean meat. ④ Tenderness: Melts at lower temperatures than regular pork, resulting in a tender meat texture due to the marbling.
Tuna sourced from a specialty tuna supplier in Toyosu, served with a refreshing chopped vegetable sauce.
A carefully crafted dish that is prepared daily in the store and baked at 5 PM every day. The fermentation is done in-house, with fine adjustments made based on the day's temperature and season. It is made to pair well with our ajillo and stewed dishes, but it is also delicious on its own! 1. Whole Wheat: A highly nutritious bread made from whole wheat flour that includes the germ. 2. Semolina Flour: Bread made using semolina flour, which is the main ingredient for pasta.
Ahi-Jo of tuna head meat and green onion.
A staple of bars. Peeled shrimp ajillo (garlic oil stew)
A dish simmered with large clams and chunky garlic in a seafood broth.
Mushrooms, minced raw ham, and celery cooked in oil.
Trippa = beef tripe simmered slowly until tender. This is our recommended dish featured in many TV shows and magazines!
Made with plenty of squid guts, simmered together with garlic. Finished with a touch of Pernod (star anise liqueur) for aroma.
This is definitely a great deal for sharing with everyone!
A rich cheesecake baked fresh every day at the shop. It is also available for takeout, making it a great souvenir.
A rich cheesecake baked fresh every day at the shop. It is also available for takeout, making it a great souvenir.
Creamy milk pudding with vanilla flavor. Enhanced with Pedro Ximenez (very sweet sherry).
The tartness of lime is perfect after a meal. A refreshing and delicious homemade sorbet.
From 858 yen
From 3828 yen
A Cava with a balanced acidity and sweetness. It has a firm acidity and a clean finish, with a fresh mouthfeel. Glass: 858 yen Bottle: 4,389 yen
Fresh fruit flavor with a solid taste. The bubbles are fine, and it is a dry, crisp sparkling wine.
A genuine cava produced by the Valsacro family, who have been making wine in Rioja for four generations. With a rich brioche aroma developed through more than 36 months of aging, it is crafted with the same care and effort as a prestige class Champagne.
A vibrant salmon pink appearance. The bubbles are intense and delicate, with a charming flavor of gentle fruits like apricot and cherry, along with a honey-like richness that expands.
A sweet aftertaste. Rich flavors are abundant, with a smooth taste.
Easy to drink with a refreshing taste. A light mouthfeel that is slightly bitter, suitable for the hot and dry Andalusia.
Moderate bitterness similar to Japanese beer. It means 'star of Galicia.' Refreshing aftertaste.
Sangria has as many recipes as there are households in Spain. Our sangria is made using an original BARDEBIS recipe, where orange, lime, lemon, apple, and berries are steeped for two days. Enjoy our homemade sangria, generously infused with fresh fruits!
A cocktail made with original Spanish sparkling wine sangria.
A refreshing cocktail of dry sherry wine, fino, and ginger ale.
A cocktail of dry sherry wine, fino, and tonic water.
A slightly adult cocktail made with spicy Shelly wine and orange juice.
Soda mixed with Spanish vermouth.
It uses sherry, ginger, and rosemary.
Dry. Recommended before meals! The aroma of almonds spreads pleasantly in the mouth.
A flavor similar to Fino. Since it is made near the sea, you can enjoy a hint of sea breeze aroma.
Amber color with beauty. Aroma with a sense of aging, rich and moist flavor.
Aroma reminiscent of nuts, wooden barrels, and walnuts, full-bodied.
A deeper aroma based on Oloroso. Sweet full body.
Sweet and mellow, with a syrupy sweetness like black honey. Recommended after meals!
Grape Juice + Orange Juice + Grapefruit Juice
Lime syrup + lime juice + tonic water + soda
Grenadine syrup + grapefruit juice + soda
Grenadine syrup + ginger ale
When it comes to pomace brandy, we often hear about Grappa and Marc, but Orujo is its Spanish version!
Sweet and mellow, with a syrupy sweetness like black honey. Recommended after meals!
(With/Without Gas)
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