발데비스
バルデビス / BARDEBIS
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
진정한 스페인 맛과 분위기를 즐길 수 있는 숨겨진 바르
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The meal begins with our signature assortment of seven tapas, followed by a refreshing red sea bream and shrimp ceviche, a hot dish featuring the freshest ingredients of the day, and a Genovese-style ajillo that layers the flavors of conger eel, ume plum, and shiso. The meal concludes with a rich bisque paella that concentrates the umami of shrimp. As you break apart the burrata in the center, enjoy the subtle evolution of its mellow flavors. This seven-course meal allows you to fully savor the charm of Bardebis, which blends Japanese ingredients with Spanish cuisine.
A light chef’s choice course that lets you enjoy small portions of seasonal ingredients. The six-course menu features a fusion of Japanese ingredients and Spanish cuisine, including our signature seven-variety tapas, red sea bream and shrimp ceviche, chili ajillo with mushrooms and chorizo, and sweetfish and cucumber paella.
The meal begins with our signature assortment of seven tapas, followed by a refreshing red sea bream and shrimp ceviche, a hot dish featuring the freshest ingredients of the day, and a Genovese-style ajillo that layers the flavors of conger eel, ume plum, and shiso. The meal concludes with a rich bisque paella that concentrates the umami of shrimp. As you break apart the burrata in the center, enjoy the subtle evolution of its mellow flavors. This seven-course meal allows you to fully savor the charm of Bardebis, which blends Japanese ingredients with Spanish cuisine.
A light chef’s choice course that lets you enjoy small portions of seasonal ingredients. The six-course menu features a fusion of Japanese ingredients and Spanish cuisine, including our signature seven-variety tapas, red sea bream and shrimp ceviche, chili ajillo with mushrooms and chorizo, and sweetfish and cucumber paella.
We're open until closing time. We also welcome guests who just want to have a drink.
Straight or On the Rocks
Straight or On the Rocks
Straight or On the Rocks
Starts from ¥4,000.
Starts from ¥4,000.
We mainly offer natural wines.
Starts from ¥4,000.
This is a must-order tapas from Baldevis, the number one choice. It includes watermelon and plum gazpacho, mussel and quinoa salad, prosciutto, sweet potato and lemon croquettes, apple and mascarpone cones, colorful vegetables with smoked aioli sauce, and pan con tomate.
Aromatic vegetables and Pecorino, homemade lemon dressing
The acidity of lime and lemon, the freshness of green chili
White peach compote and lightly finished homemade ricotta mousse
Cajos is a traditional Spanish tomato and spice stew
Tenderly boiled large octopus legs with potatoes and caramelized onions
Freshly rolled smooth omelette with the sweetness of corn and the richness of cheese
Pan-fried foie gras with corn and a rich sherry sauce
Homemade dukkah with a blend of nuts and spices
Ajillo finished with homemade Genovese oil
Please mix in the egg yolk and enjoy while it's hot.
Please mix in the egg yolk and enjoy while it's hot.
Famous paella cooked in a rich seafood bisque
Paella made with beef broth and flavored with aromatic vegetables and garlic
Enjoy seasonal sweetfish prepared confit style, mixed with bones and liver.
We focused on the creamy smoothness in the center.
Classic firm pudding with a splendid aroma of sherry
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