Wara Yaki Katsuo Tataki Myojin Maru Okayama Honmachi Filiale
藁焼き鰹たたき 明神丸 岡山本町店 / Myojinmaru Okayama Honmachi
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A specialty restaurant where you can savor exquisite katsuo tataki
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A course meal for those who want to enjoy popular items from the Myojimaru grand menu. A lineup of popular items that have been on the grand menu since the establishment of the restaurant, from the ever-popular and recommended menu to the most popular items on the grand menu! Even the luxurious sirloin! You can fully enjoy Myojinmaru's specialties such as our signature bonito straw-grilled tataki, salt and sauce, as well as Aosaten, salt tataki nigiri, and wagyu nigiri♪. This course menu is especially recommended for those who are new to Myojinmaru. We recommend this course not only for company, but also for dining with friends and family! We look forward to serving you at your various banquets. We also offer a meal-only course for 3,700 yen (tax included). With the coupon, you can add bonito tataki and all-you-can-drink sake.
A set meal for those who want to savor the most popular items from Myojinmaru’s main menu. Featuring a lineup of popular dishes—from timeless favorites since our founding to our recommendations—that have made their way onto the main menu!! Including our carefully selected Misuji steak!! You can fully enjoy everything Meijinmaru has to offer, including our signature straw-grilled bonito tataki—served three ways: salted, with sauce, or seasonal—as well as deep-fried moray eel, green vegetable tempura, salt-seasoned tataki nigiri, and Wagyu beef nigiri♪ Perfect not only for corporate gatherings but also for meals with friends and family! We invite you to use our restaurant for all kinds of celebrations. *A food-only option is also available for 4,700 yen (tax included).
Summer 2026 Course. We’ve prepared a seasonal hospitality course that captures the essence of summer♪ Enjoy dishes featuring an abundance of seasonal vegetables and seafood! We also recommend this for family meals! Please feel free to book this for all kinds of celebrations. *A meal-only option is also available for 3,200 yen (tax included).
Summer 2026 Guest Delight Course! We’ve prepared a course featuring the Myojinmaru and Tosa’s classic, popular dishes♪ Enjoy our restaurant’s signature three varieties of seared bonito, misuji teppanyaki steak, and dishes made with an abundance of Tosa ingredients like summer vegetables♪ We also highly recommend this for family meals! Please feel free to book us for all kinds of banquets. *Food only: 4,200 yen
[Super Dry Junmai] It has a pleasant aroma and the umami expands in the mouth. The aftertaste is an excellent dry junmai, a popular product from Shibotan Sake Brewery. It is not just spicy, but the balance with acidity is very good, so you will definitely enjoy drinking it smoothly.
Using plenty of chestnuts, 50% in total, it is slowly distilled at low temperatures to capture their aroma. The subtle scent of chestnuts and soft sweetness gently spreads in your mouth.
Sparkling sake with fresh local Kochi yuzu juice added, creating a refreshing and easy-to-drink beverage. It has a fresh and citrusy aroma of yuzu, with an alcohol content of 6 degrees, making it highly recommended for liqueur lovers and women!
Bijofu Special Junmai Sake / Kameizumi CEL-24 / Tosa Shiragiku Bocchiri
Akano Itaro / Minami Junmai Ginjo Sake / Kyusatsu Dry Junmai
A recommended set for those who want to enjoy various local sake. Please find your favorite among the unique local sake from Tosa.
The perfect balance of umami and sweetness is exquisite. A splendid dry sake typical of Kochi. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake highball Glass: 638 yen (tax included)
Limited to select sake shops / Ginjo. The dry and refreshing taste from Tosa pairs perfectly with food. This sake is exclusive to a special store in Kochi. One cup: 858 yen (tax included) Two cups: 1,518 yen (tax included) Japanese sake highball glass: 638 yen (tax included)
[Dry Ginjo] A ginjo sake characterized by a refreshing taste amidst its floral notes. The dry ginjo enhances the deliciousness of the dishes. One cup: 858 yen (tax included) Two cups: 1,518 yen (tax included) Japanese sake highball glass: 638 yen (tax included)
[Super Dry Junmai] Fragrant with a rich umami that expands in the mouth and finishes cleanly. This is a super dry junmai sake representing Tosa with exceptional sharpness. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake Highball Glass: 638 yen (tax included)
Junmai Ginjo with a fruity aroma, the moment it enters your mouth, the acidity and umami reminiscent of green apples rush in. Recommended as an aperitif or during meals. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake Highball Glass: 638 yen (tax included)
[Junmai Ginjo] Locally sourced sake rice from Kochi. The refreshing citrus acidity and subtle ginjo aroma using Gin no Yume enhance the deliciousness of the dishes with a light drinking experience. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake Highball Glass: 638 yen (tax included)
[Special Junmai] 'Bocchiri' means 'just right' or 'moderate' in Tosa dialect. This is a sake that can be enjoyed in moderation. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Japanese sake highball Glass: 638 yen (tax included)
[Yamahai Junmai] This sake is made from the sake rice 'Gin no Yume' polished to 58% in a region blessed with delicious water and air, using the Yamahai method to create Junmai sake. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake Highball Glass: 638 yen (tax included)
Special Junmai has a plump rice flavor while enjoying a moderate acidity and a clean finish. One cup: 968 yen (tax included) Two cups: 1,628 yen (tax included) Sake Highball Glass: 638 yen (tax included)
[Junmai Ginjo] A floral and rich aroma spreads gently, with a sweet and sour fresh taste. Please enjoy the aroma and flavor. One cup: 1,408 yen (tax included) Two cups: 2,178 yen (tax included) Sake Highball Glass: 638 yen (tax included)
[Sake] Enjoy it warm! It has a smooth entry and a robust flavor. This is a local sake that you must try when talking about Suigei. Large: 1,078 yen (tax included)
Bottle Keep (720ml): 6,160 yen (tax included). 100% Kogane Sengan. Features a sweet aroma of sweet potato that gently wafts and a refreshing, crisp finish.
Bottle Keep (900ml): 5,060 yen (tax included) This is a genuine shochu made with plenty of fresh chestnuts, a specialty product from the Shimanto River basin.
Bottle Keep (720ml): 3,960 yen (tax included) Authentic sweet potato shochu made from the highly nutritious sweet potato 'Suiou' grown in the city of 'Sukumo' in western Kochi Prefecture.
Bottle keep (720ml): 3,960 yen (tax included) Famous as the original species of 'Hyakunen no Kodoku' which is long-term stored. Its taste is popular for being neither too light nor too thin, and it does not get boring.
A nationally known brand that needs no introduction. The secret to its drinkability lies in the rich sweetness from black koji fermentation and the crisp, pleasant aftertaste.
Initial bottle keep fee (ice, water, hot water): 319 yen (tax included). The bottle keep will be for 3 months.
Kochi Prefecture's soul drink 'Reeburu' in a chuhai
The sauce for the special salt tataki is made from yuzu juice produced in Kochi Prefecture. Please adjust to your preferred taste.
This is a healthy chuhai made with green tea powdered from the green tea grown in Tsunoyama, the source of the Shimanto River in Kochi Prefecture.
A slightly salty lemon sour that enhances the acidity of fresh lemon with salt koji.
A fruit liquor typical of Kochi, made with the flesh and juice of Tosa Buntan, a specialty of Kochi.
A shochu-based liqueur made with plenty of Yamakita mikan, featuring a refreshing citrus flavor.
We have balanced plenty of fresh Konatsu juice with honey and sake to create a refreshing finish.
Features the aroma and acidity of freshly squeezed yuzu from Kochi Prefecture, with the natural sweetness of honey.
We used plenty of freshly squeezed Ponkan juice from Muroto, Kochi Prefecture.
Plum wine aged in rice shochu, proudly made by Sendo Distillery. Enjoy the refreshing acidity reminiscent of biting into a plum.
Umeshu made with domestic plums brewed with the underground water of the Shimanto River. It is a bit dry.
Kaku bottle, born as a whiskey that suits the Japanese palate. It features a refreshing aftertaste, making it very easy to drink and enjoyable with meals.
Large: 748 yen (tax included) The rich sweetness of Dabada Hiburi combined with the refreshing carbonation creates a crisp and delicious taste.
Large: 748 yen (including tax) Shochu made with the rare sweet potato 'Midorio'. It has a mild flavor and a refreshing taste.
Large: 968 yen (including tax) 100% Kogane Sengan. Characterized by a gentle sweet potato aroma and a refreshing, crisp finish.
Large: 748 yen (tax included) Nakanaka, famous as the original species of 'Hundred Years of Solitude' with long-term storage. By making it a highball, the rich and roasted flavor stands out.
Special green tea beer made with powdered kabuse tea from Tsuno Town, Kochi Prefecture.
Small: 462 yen (tax included)
Special green tea beer made with powdered kabuse tea from Tsuno Town, Kochi Prefecture
Powdered kabuse tea from Tsuno Town, Kochi Prefecture, paired with non-alcoholic beer.
This is a sour made with a special sauce for salted tataki from Myojinmaru (Kochi Prefecture yuzu juice).
Kochi's soul drink! A long-selling lactic acid drink. It has a refreshing taste with a balanced acidity and sweetness.
Juice or soda
Juice or soda
Juice or soda
Iced or Hot
Our restaurant is particular about 'grilled cutting,' which starts grilling with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 pieces: 1,298 yen, 9 pieces: 1,628 yen, 12 pieces: 1,958 yen.
The grilled bonito is marinated in a 'special ponzu sauce' that has been carefully aged for rich flavor, allowing you to enjoy the exquisite taste along with condiments like onion and garlic. 6 pieces: 1,298 yen, 9 pieces: 1,628 yen, 12 pieces: 1,958 yen.
Salt-seared and sauce-seared. A great set to enjoy bonito sashimi. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces salt-seared ◆ 4 pieces sauce-seared ◆ 4 pieces bonito sashimi - 18 pieces (for about 3-4 people) 3,058 yen ◆ 6 pieces salt-seared ◆ 6 pieces sauce-seared ◆ 6 pieces bonito sashimi - 24 pieces (for about 4-5 people) 3,480 yen ◆ 8 pieces salt-seared ◆ 8 pieces sauce-seared ◆ 8 pieces bonito sashimi
Koryaki means 'this is it' in the Hata dialect of Kochi. The suffix 'yaki' in Hata dialect is combined with 'yaki' from Wara grilling. ・12 pieces (for about 2 people) 1,958 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (for about 3-4 people) 2,838 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (for about 4-5 people) 3,608 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces
A prized cut of bonito belly with rich fat. Only a small amount can be obtained from one bonito.
1 skewer 308 yen (sauce, salt wasabi, cheese)
Simple preparation of rice eggplant from Kochi Prefecture, grilled with straw and served with ponzu sauce.
Stir-fried Tosa Jiro free-range chicken topped generously with scallions.
Please enjoy with garlic and salt wasabi as you like.
Please enjoy the tuna belly with a refreshing spicy grated daikon ponzu and lemon.
The combination of cooked bonito namero and cheese is outstanding.
Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.
[Kochi's Snack!] Inside the common Kochi chikuwa, there is cucumber! Enjoy with shichimi mayo!
Deliciously fried fish paste.
[Kochi is the top producer of nira in Japan!] Yukke made with crunchy nira, irresistibly delicious and pairs well with alcohol.
Tosa vinegar mixed with the umami of bonito. Known as sea vegetables, it is rich in minerals and nutrients, and is also low in calories.
Tender and flavorful bonito sashimi combined with Tosa fruit tomatoes pairs well with fresh vegetables.
Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.
The best is freshly made! This potato salad is delicious with the flavor of fresh bonito, cooked after you place your order.
Sweet! It's just like a fruit! You can tell the difference with just one bite! This is a masterpiece tomato with concentrated sweetness. The producer may change depending on the harvest season.
It looks a bit scary, but it is incredibly delicious! Conger eel is also a specialty of Kochi. It is rich in collagen, which is effective for beautiful skin!
When it comes to whale cuisine, Tatsuta Age is a representative dish. A satisfying meat with a crispy coating makes it an irresistible item.
We made tempura with fragrant aosa seaweed. The flavor of the seaweed and the crispy texture are addictive.
Kochi brand chicken, Shimanto chicken, marinated in a homemade sweet and savory soy sauce, offering a nostalgic taste of fried chicken. Additional piece 308 yen (tax included)
Spicy potatoes seasoned with bonito flakes, Sichuan pepper, and black pepper are perfect with drinks.
Crispy on the outside, fluffy on the inside, with a bonito base and a crunchy texture of shrimp as an accent.
Grated yam cooked on a hot iron plate.
Perfect as a snack with sake. Enjoy the flavorful clams while they are hot.
Rich Tosa Jiro natural eggs are used to create this flavorful omelet. *The producer may change depending on the egg supply.
[Tosa Kakuhiro Seafood] Fluffy shirasu freshly cooked and grilled on a hot iron plate with egg!
[Tosa Kakuhiro Seafood] A crispy snack baked with shirasu and cheese
Addictive deliciousness!
Simmered tuna belly with daikon. Enhanced with ginger as a secret ingredient.
Our restaurant's pride, seared tuna with salt, served as nigiri. The salt-seared tuna is delicious even when eaten as nigiri.
The umami of bonito combined with the saltiness and texture of pickled daikon is addictive.
A local dish from Tosa, rolled with bonito, perilla leaves, and garlic. 3 pieces 539 yen, 6 pieces 1,078 yen
Uses Tosa Wagyu triangular belly. Characterized by finely textured meat and rich sweetness of fat.
A delicacy essential to the sake culture of Tosa, made by pickling bonito innards in salt. It is also referred to as Japanese anchovy.
Fresh baby fish with excellent freshness, enjoy it raw as it is.
We have made the sweet potato tempura, a specialty of the Sunday market, into easy-to-eat sticks. The Tosa Aozora Market Sunday Market in Kochi has a history of over 300 years and serves as the kitchen for the citizens. It is held every Sunday in the castle town of Kochi, where ingredients and tools from various regions of the prefecture are sold.
For an additional 165 yen, you can add Tosa Jiro eggs and simmered bonito. Please allow 30 to 40 minutes for cooking.
We made the famous Tosa bonito rice into kamameshi. The flavor of the bonito when it is cooked and the aroma of the ingredients soaked in it are irresistible. [For the finish] you can pour our special broth over it to make a rice soup. *Please allow 30-40 minutes for cooking.
Perfect for a finish! This bonito ramen uses chewy medium-thin noodles made from homemade noodles from a noodle shop in Kochi, flavored with bonito flakes, mackerel flakes, and Tosa Jiro dashi. The strong bonito flavor and rich yet light broth seeps gently into your stomach after drinking... Can you leave without trying this!?
This is a fisherman's meal made by pouring special broth over tataki bonito and eating it as chazuke. *You can also order additional pickled plum to make it ume chazuke. [Additional pickled plum: +55 yen (tax included)]
A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of clams.
Enjoy the bonito dumpling balls with aosa seaweed miso soup
The collaboration of the famous sweet potato tempura and vanilla ice cream is a masterpiece! Highly recommended!
Vanilla ice cream made with Tosa Jiro eggs. A rich and luxurious ice cream! (Using Tosa Jiro eggs)
These are nostalgic Tosa sweet potato chips made with a focus on sweet potatoes, sugar, and oil.
Handmade pudding made with Tosa Jiro eggs. The creamy and fluffy texture is delicious!
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