LA VIGNE DINING FÛDO

A specialty French course carefully prepared with the chef's sensibility, incorporating the bounty of summer that comes to Shinshu. Lush summer vegetables, seasonal fish, herbs from Hakuba, and other ingredients that reflect the season are lavishly used to express the color and cool afterglow of summer in each dish. This special course maximizes the appeal of the ingredients for which Shinshu is famous, and is meticulously composed in terms of aroma, temperature, and texture. Please enjoy this unique summer gastronomic experience in a relaxed atmosphere that is perfect for a special occasion.

This teppanyaki course features ingredients from Shinshu, nurtured by Hakuba's clean air and cool climate, carefully grilled on a teppan in front of you. We offer dishes that make the most of the bounty of the land, such as an appetizer of shinano yukimasu trout, caciocavallo from Yoshida Farm, and vegetables from Shinshu. For the main course, we offer a steak of apple Wagyu Shinshu beef. Teppan cuisine can be savored while feeling the aroma rising from the air, the pleasant sound of the grill, and even the temperature of the freshly cooked beef. Please enjoy not only the taste, but also a moment filled with a live sensation that can be enjoyed with all five senses.

This teppanyaki course offers a sumptuous taste of the bounty of Shinshu, nurtured by the clear waters and cool climate of the Northern Alps. Starting with appetizers using Shinshu salmon and Daio char, fresh fish from the Sea of Japan, and Shinshu beef from the Ringo Wagyu Beef, the chef has carefully selected the best ingredients for your enjoyment. Each dish brings out the best of the ingredients, such as grilled fillet steak and teppan sukiyaki prepared with Shinshu miso damari and Hakuba Nishiki broth. Enjoy the live teppan-yaki experience with the aroma, the sound of the grill, and the temperature of the freshly cooked food right in front of your eyes. We hope you will spend a special moment to savor the four seasons of Shinshu, nurtured by the nature of the Northern Alps, with all your senses.

This standard French course incorporates the bounty of summer coming to Shinshu and is carefully prepared with the chef's sensibility. Fresh summer vegetables, fresh fish from Toyama Bay, herbs and blueberries from Hakuba, and other ingredients that reflect the season are used to create a flavor with freshness and depth. We have prepared a composition that draws out the natural appeal of the ingredients while allowing you to experience the colors and aromas of summer with each dish. Enjoy a cool and peaceful gastronomic experience as you are enveloped by the natural beauty of the Northern Alps throughout the course that continues through to dessert.

A classic French course that incorporates the bounties of autumn from Shinshu, carefully crafted with the chef’s artistic sensibility. Featuring seasonal ingredients—including autumn delicacies such as mushrooms, chestnuts, and fresh fish from Toyama Bay—each dish is prepared to offer rich aromas and deep, complex flavors. Each dish is designed to bring out the inherent charm of the ingredients while allowing you to experience the colors and aromas of autumn. Throughout the course, which continues all the way to dessert, please enjoy a moment of bountiful autumn gastronomy that envelops you in the natural beauty of the Northern Alps.

This teppanyaki course features Shinshu ingredients—nurtured by the crisp air and cool climate of Hakuba—carefully grilled right before your eyes on the teppan. We offer dishes that showcase the bounty of the region, including an appetizer of Shinano Yukimasu trout, Caciocavallo cheese from Yoshida Farm, and Shinshu vegetables. For the main course, we serve a steak of Shinshu Apple Wagyu beef. Savor our teppanyaki dishes while taking in the rising aromas, the pleasant sizzling sounds, and the warmth that comes only from a freshly grilled meal. Please relax and enjoy a lively experience that engages all five senses—not just your taste buds.

A specialty French course that incorporates the bounty of autumn in Shinshu and is meticulously crafted with the chef’s artistic sensibility. We lavishly use seasonal ingredients that reflect the season—such as mushrooms and autumn vegetables with rich aromas, and seasonal seafood—to express the colors and deep flavors of autumn in every dish. This special course brings out the full charm of Shinshu’s prized ingredients, meticulously crafted to harmonize aroma, temperature, and texture. Please take your time to savor this culinary experience unique to the bountiful autumn season.

A teppanyaki course that lets you luxuriously savor the bounty of Shinshu, nurtured by the clear waters and cool climate of the Northern Alps. Starting with appetizers featuring Shinshu salmon and Daio iwana, you’ll enjoy ingredients carefully selected by our head chef, including fresh fish from the Sea of Japan and Shinshu Wagyu beef raised on apples. From the aromatic filet steak to the teppanyaki sukiyaki prepared with Shinshu miso and Hakuba Nishiki soy-based broth, each dish brings out the best in its ingredients. Enjoy a teppanyaki experience brimming with live action as you take in the aromas rising right before your eyes, the sizzling sounds, and the warmth unique to freshly grilled dishes. Please relax and savor a special moment where you can experience the four seasons of Shinshu—nurtured by the nature of the Northern Alps—with all five senses.