LA VIGNE DINING FÛDO

A specialty French course carefully prepared with the chef's sensibility, incorporating the bounty of summer that comes to Shinshu. Lush summer vegetables, seasonal fish, herbs from Hakuba, and other ingredients that reflect the season are lavishly used to express the color and cool afterglow of summer in each dish. This special course maximizes the appeal of the ingredients for which Shinshu is famous, and is meticulously composed in terms of aroma, temperature, and texture. Please enjoy this unique summer gastronomic experience in a relaxed atmosphere that is perfect for a special occasion.

This teppanyaki course features ingredients from Shinshu, nurtured by Hakuba's clean air and cool climate, carefully grilled on a teppan in front of you. We offer dishes that make the most of the bounty of the land, such as an appetizer of shinano yukimasu trout, caciocavallo from Yoshida Farm, and vegetables from Shinshu. For the main course, we offer a steak of apple Wagyu Shinshu beef. Teppan cuisine can be savored while feeling the aroma rising from the air, the pleasant sound of the grill, and even the temperature of the freshly cooked beef. Please enjoy not only the taste, but also a moment filled with a live sensation that can be enjoyed with all five senses.

This teppanyaki course offers a sumptuous taste of the bounty of Shinshu, nurtured by the clear waters and cool climate of the Northern Alps. Starting with appetizers using Shinshu salmon and Daio char, fresh fish from the Sea of Japan, and Shinshu beef from the Ringo Wagyu Beef, the chef has carefully selected the best ingredients for your enjoyment. Each dish brings out the best of the ingredients, such as grilled fillet steak and teppan sukiyaki prepared with Shinshu miso damari and Hakuba Nishiki broth. Enjoy the live teppan-yaki experience with the aroma, the sound of the grill, and the temperature of the freshly cooked food right in front of your eyes. We hope you will spend a special moment to savor the four seasons of Shinshu, nurtured by the nature of the Northern Alps, with all your senses.

This standard French course incorporates the bounty of summer coming to Shinshu and is carefully prepared with the chef's sensibility. Fresh summer vegetables, fresh fish from Toyama Bay, herbs and blueberries from Hakuba, and other ingredients that reflect the season are used to create a flavor with freshness and depth. We have prepared a composition that draws out the natural appeal of the ingredients while allowing you to experience the colors and aromas of summer with each dish. Enjoy a cool and peaceful gastronomic experience as you are enveloped by the natural beauty of the Northern Alps throughout the course that continues through to dessert.