Meguro FLAT
目黒FLAT
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual Dining mit frisch gebackenem Brot und einer Vielzahl von Weinen
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This course is ideal for those who want to enjoy wine and bread at leisure during lunch. You can enjoy free refills of our homemade bread made of 100% domestic wheat! The course includes appetizers and dips that go well with the bread, as well as a main course of meat dishes, to ensure your complete satisfaction. This course is limited to customers who can enter the restaurant before 4:00 p.m.
Three kinds of red and three kinds of white wine are available for all-you-can-drink! We have included the best of Meguro FLAT!
At our affiliated store in Takadanobaba, which is gaining attention outside of locations like Shinjuku Takashimaya, we serve freshly baked bread as an appetizer. Our homemade bread, made with 100% Hokkaido wheat, is moist and chewy, making it a great match for your meal. Free refills are available! It is served as an appetizer.
This is a rich liver mousse made with plenty of liver! The finishing touch of honey and black pepper adds an excellent accent.
This is a dip made by mixing smoked salmon and cream cheese. It has a salty flavor and pairs well with alcohol!!
You can enjoy it like a dessert. Please savor the lightly fragrant tofu!
The compatibility of the slowly cooked vegetables at low temperature and the homemade dressing is excellent!!
This is a dish topped with carbonara sauce on potato salad infused with herbs!
A gratin with shrimp, squid, and clams. It's great on its own or with bread.
This is a white wine steamed dish using asari and mussels!
Perfect as a snack with alcohol! It's the reliable Anchovy Cabbage!
Topped with plenty of cheese on homemade pizza dough. Finished with honey and pepper!
The mild pork loin is coated with a delicious sauce, creating a perfect match!
Using coarsely ground linguica served in Brazilian churrasco. Cooked from raw.
Made avocado into a dip. It's good when spread on bread!
Corn beef in a Yukke style! Good with bread and wine!
Standard Shrimp Ahijo
The umami of the tsubugai is sealed in by olive oil.
The umami of the clams clings to the pasta.
JJ
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