Meguro FLAT

At our affiliated store in Takadanobaba, which is gaining attention outside of locations like Shinjuku Takashimaya, we serve freshly baked bread as an appetizer. Our homemade bread, made with 100% Hokkaido wheat, is moist and chewy, making it a great match for your meal. Free refills are available! It is served as an appetizer.

This is a rich liver mousse made with plenty of liver! The finishing touch of honey and black pepper adds an excellent accent.

This is a dip made by mixing smoked salmon and cream cheese. It has a salty flavor and pairs well with alcohol!!

You can enjoy it like a dessert. Please savor the lightly fragrant tofu!

The compatibility of the slowly cooked vegetables at low temperature and the homemade dressing is excellent!!

This is a dish topped with carbonara sauce on potato salad infused with herbs!

A gratin with shrimp, squid, and clams. It's great on its own or with bread.

This is a white wine steamed dish using asari and mussels!

Perfect as a snack with alcohol! It's the reliable Anchovy Cabbage!

Topped with plenty of cheese on homemade pizza dough. Finished with honey and pepper!

The mild pork loin is coated with a delicious sauce, creating a perfect match!

Using coarsely ground linguica served in Brazilian churrasco. Cooked from raw.

Made avocado into a dip. It's good when spread on bread!

Corn beef in a Yukke style! Good with bread and wine!

Standard Shrimp Ahijo

The umami of the tsubugai is sealed in by olive oil.

The umami of the clams clings to the pasta.