Yokubari Bar CANTINA Suidobashi Nishiguchi

It is determined by the amount of sugar contained in the wine. The quantity per liter is Extra Brut (0-6g), Brut (less than 12g), Extra Dry (12-17g), Sec (17-32g).

Origin: Italy / Veneto Variety: Glera 100% Type: Extra dry with a hint of sweetness What kind of wine? It has aromas of minerals and fruits, with strong notes of grapefruit and peach! It also has a fresh feel, with a subtle hint of pear, making it extra dry! Suitable dishes: Being an extra dry type with a hint of sweetness, it enhances all kinds of dishes and meals!

Region: Italy / Veneto Variety: Garganega 95% / Moscato 5% Type: Dry What kind of wine? A bright yellow hue with lively bubbles. It has fruity aromas and scents of white flowers, followed by a fruity taste reminiscent of strawberries and citrus. The lively, fine bubbles provide a pleasant experience. Suggested food pairing: Carpaccio

Region: Italy / Piedmont Variety: Trebbiano / Chardonnay / Pinot Bianco Type: Crisp dry wine What kind of wine? A refreshing and fruity pleasant aroma with a balanced acidity, making it an impressive cost-effective crisp sparkling wine! Suitable dishes: As an aperitif, appetizer platter, light sauce dishes.

Region: Italy Emilia-Romagna Variety: Rambusco 100% Type: Sweet

Origin: Switzerland / Vaud Region Variety: 100% Chasselas What kind of wine? Aromas of white peach and flowers. It has a fresh feel and a rounded taste. There are flavors of pineapple, along with a refreshing and gentle slight carbonation typical of Switzerland, and a vibrant minerality. Suggested food pairing: Acqua Pazza

Origin: Spain / Valencia Variety: Bobal 100% Type: Full-bodied red wine What kind of wine? A premium wine that maximizes the potential of the Bobal variety through careful cultivation and harvesting at the optimal time! Elegant berry aromas with hints of toasted oak and smooth tannins are superb! Suitable dishes: White fish, red meat, washed-rind cheese Heavy bottle weighs 1.3 times that of a standard wine bottle, making a strong impact.

Region: Italy / Puglia Variety: 100% Primitivo What kind of wine? The aroma harmonizes with red fruits like cherry, plum, and raspberry, along with a hint of oak, creating a concentrated complexity. The fruitiness is complemented by rich tannins, and the finish is long. Suggested pairing: Braised beef cheek in red wine.

Origin: Italy / Puglia Variety: 100% Negroamaro Type: A robust red wine What kind of wine? Gold medal winner at the Berlin Wine Trophy! Smooth tannins from barrel aging, concentrated fruit flavors, a full-bodied wine from Southern Italy with a satisfying taste! Features a stylish label designed with traditional Sicilian patterns! Pairs well with: high-quality fatty meats, stews.

Origin: Italy / Abruzzo Variety: 100% Malvasia What kind of wine? Amber-colored orange with aromas of citrus and wild rose, also featuring herbal nuances. It is characterized by balanced tannins and rich fruitiness. Suitable dishes: All kinds of seafood.

Region: France / Burgundy Variety: 100% Chardonnay Type: Dry white wine What kind of wine? A fresh and fruity taste with a mineral feel! The acidity is pleasant, making it the number one wine to enjoy during meals. Suitable dishes: Cream-based dishes, heavier seafood.

Origin: France / Burgundy Variety: 100% Pinot Noir Type: Slightly heavy red wine What kind of wine? A luxurious red wine with smooth and velvety tannins that can be enjoyed leisurely. Be sure to try this Burgundy red wine made with lavish use of Pinot Noir! Suitable dishes: beautifully cooked duck meat, red meat beef, roast beef are a perfect match.

Origin: Italian / Dishes that go well with Friuli, a dish using shellfish, something with a grilled aroma, risotto and pasta, etc.

Origin: Italy / Friuli Variety: Merlot, Refosco Type: Slightly heavier red wine What kind of wine? Characterized by the aroma of red fruits and spices The taste is smooth and has depth, with a strong flavor of dark-colored fruits A stylish label with excellent cost performance Dishes that pair well: Tomato sauce pasta, cured ham and cheese in general, pizza

Region: Italy / Abruzzo Variety: Trebbiano 85% / Malvasia 15% What kind of wine? Aromas of lemon and white flowers. Refreshing and fruity with a fresh acidity that offers a lively taste. It has persistence, good balance, and complexity with a pleasant finish. Suggested food pairing: Mussels steamed in wine.

Region: Italy / Veneto Variety: 100% Chardonnay Type: Slightly dry white wine What kind of wine? The color is a distinctive bright and shining yellow, with complex aromas of flowers and fruits, along with flavors of banana and vanilla, while also feeling a mild taste, making it a harmonious high-quality wine. Suitable dishes: As an aperitif with seafood, desserts with high sweetness, and fruit-based dishes.

Region: America / California Variety: Cabernet Sauvignon 100% Type: Medium-bodied red wine What kind of wine? A California-style Cabernet with rich fruit flavors like dark cherry. Soft tannins provide a pleasant mouthfeel, and oak flavors add fullness to the wine. This is a cost-performance wine. Suitable dishes: Herb-seasoned meats, braised beef cheeks, roast beef, etc.

Region: Italy / Romagna Variety: 100% Sangiovese Type: A slightly lighter and refreshing red wine What kind of wine? The color is a bright ruby red with aromas reminiscent of dried fruits and jam. The vanilla scent derived from barrel aging is also distinctive. The balance of tannins and acidity is exquisitely refined, making it a stable red wine. Suitable dishes: Strongly flavored roast beef, sirloin steak, game such as venison, etc. Meaning of Riserva: A wine that has been aged longer than regular wine.

Region: America / California Variety: 100% Chardonnay Type: Slightly dry white wine What kind of wine? Characterized by tropical fruits such as ripe peaches and mangoes, along with rich and toasty flavors. The balance of acidity gives a very good impression of freshness. THE Chardonnay wine pairs well with dishes such as chicken breast.

Region: France Languedoc Roussillon Variety: 100% Pinot Noir Type: Medium Body

Origin: Lazio, Italy Variety: 100% Syrah Type: Full-bodied

Origin: Stellenbosch, South Africa Variety: Muscat 45% Gewürztraminer 28% Riesling 27% Type: Medium Dry

Origin: Italy, Puglia Region, Variety: Verdeca Minutolo Bianco D'Alessano, Type: Moderately Dry

Origin: Italy / Sicily Variety: Nero d'Avola 100% Type: Medium-bodied red wine What kind of wine? The flavor has notes of plum and black cherry with an elegant floral, fruity & spicy aroma. The balance of tannins and acidity is exquisite, making it an elegant organic wine. Pairs well with dishes such as herb-seasoned meats, braised beef cheeks, roast beef, etc.

Origin: Italy / Sicily Variety: Grillo 100% Type: Dry white wine What kind of wine? Aromas of citrus such as lemon and mandarin. The taste is fresh with a mineral feel and a pleasant lingering finish. Organic! Suitable dishes: Marinated fish, pork, vegetables, etc.

Region: Spain / Castilla-La Mancha Variety: Verdejo Sauvignon Blanc Suitable dishes: Pickles, Carpaccio

Origin: Spain / Castilla-La Mancha Variety: Tempranillo 80% / Syrah 20% What kind of wine? Deep ruby red. Aromas of ripe berries and wild berries. Fruity taste with a pleasant texture. The finish lingers with red fruit and a hint of amaro.

Region: France Burgundy Variety: Chardonnay 100% Type: Dry

Origin: Italy, Piedmont Region Variety: Nebbiolo 100% Type: Full Body

Region: France Variety: Pinot Noir 75% Chardonnay 20% Pinot Meunier 5% Type: Dry

Origin: Italy, Veneto Region. Varieties: Corvina Veronese 70%, Rondinella 25%, Molinara 5%. Type: Full-bodied.

Each

Gin, Rum, Brandy, Peach, Kahlua, Malibu, Campari, Vodka, Tequila, Cassis, Ditalychee, Passoa Passion, Amaretto Mix, Soda, Orange, Oolong, Milk, Cola, Ginger Ale, Grapefruit, Jasmine

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Red wine & cola

Red wine & ginger

Cassis & White Wine

White wine & soda

White wine & ginger ale

Orange & Sparkling

Sparkling & Cassis