FRUTAS

『紀州うめどり』を使用。紀州うめどりは梅の力で臭みが抑えられ、ぷりぷりとした肉質が特徴のブランド鶏。数々の受賞歴を誇り、高い評価を受けています。梅のエキスを摂取することで肉質が向上し、独自のコクと風味が楽しめます。⁡お写真の食べる前のその姿はまさに絶品の予感。一口頬張ると、鶏の深い旨みと薬膳スープが調和し、これまでにない至福の味わいが広がります。⁡ もうまさに食の感動をご体験いただけます。コースご体験中はオーナーより、スープや具材についてのアテンドもさせていただきます。ぜひご予約してご体感ください。

Fuji no Celebuta" is used. The melting point of fat is 6 to 8℃ lower than that of ordinary pork, so it has a chocolate-like melt-in-your-mouth quality, rich flavor, and sweetness in the fat. This top-quality pork is made by selecting the best parts of rare original pigs. It is also rich in nutritional value, with more than twice the usual amount of vitamin B1. The appearance of the pork before eating in the photo is a preview of its exquisiteness. One bite of the dish will give you an unprecedented taste of bliss as the deep flavor of the pork and the medicinal herbal soup blend together in harmony. It is truly a culinary sensation. During the course, the owner will be happy to provide information about the soup and pork. Please make a reservation and experience it for yourself.

Sawai Hime Wagyu" is used. Sawai Hime Wagyu" is a precious cow raised at Sawai Farm in Ryuo-cho, Shiga Prefecture, which is no exaggeration to say the birthplace of Omi beef. Among them, only female cows can be called "Sawai Hime Wagyu" and they are carefully selected. The appearance of the beef before eating in the photo is a preview of its exquisiteness. One bite of the dish and the deep flavor of the beef and the medicinal soup will harmonize to create an unprecedented blissful taste. It is truly a culinary experience to be savored. During the course, the owner will be happy to provide information about the soup and pork. Please make a reservation and experience it for yourself.