Tanihon Kushi Yaki An

Limited Time Only

Limited Time Only

Limited Time Only

One set must be ordered per person. We offer the recommended skewers of the day at a reasonable price. The contents cannot be chosen.

One set must be ordered per person. We offer the recommended skewers of the day at a reasonable price. The contents cannot be chosen.

Fresh and rare, sourced every morning from Tsukiji, you can enjoy this rare cut with little odor at a reasonable price! Although 'White Liver' can now be found in various restaurants, we procure it in small quantities daily and apologize if we run out! Many customers come specifically to eat White Liver. Every morning sourced from Tsukiji, prepared that day, grilled to bring out the best of the liver! Garlic sesame oil is our specialty!

Heart

Limited quantity of the neck part of the heart

Just the right crunch

A special smoked dish from Rian. It has a rich and strong flavor.

Quickly grilled over charcoal on the surface only. Very tender, thick, and juicy.

Crispy finish

Carefully selected thick thigh meat

Neck meat. We are confident it is more delicious than any other restaurant.

Bonjiri of young birds.

Unique! Chewy and elastic

A rare skewer of the tail part that is not found in other restaurants

Abdominal muscles

Chewy offal dish

Crunchy texture

Round cartilage

Triangular cartilage

Grilled with salt for a fragrant taste

Rian's special hand-formed tsukune is grilled from raw

When grilled, the sweetness increases even more!

House-made

Unusual, perfect as a side dish with gourd pickles

We smoked the whole skewer

Please grill lightly

Shark cartilage mixed with plum paste

Cucumber served with miso paste

Kimchi is placed on top of the tofu

Simply with soy sauce

Please enjoy it hot at the table

Freshly rolled and hot

Only the top of the oyakodon. Perfect as a snack.

Homemade steamed chicken with Ban Ban Ji sauce

Homemade steamed chicken with spicy sauce

Served with house-made liver pâté and a baguette

Chilled fruit tomato

(Winter Limited) Rian's offal stew has a variety of parts and a refreshing taste

Assortment of 3 types

Final Rice Porridge (for Two) 600 yen Additional Soup 500 yen Reservations accepted only until 10 PM the day before.

Reservations are accepted only until 10 PM the day before. Soba noodles to finish, 600 yen for two servings.

Ramen with white soup

A very popular Oyakodon for lunch

Finished with a fragrant soy sauce

Rice porridge in white soup

Excellent freshness! No odor! We confidently recommend it!

This is a popular item that is cooked just before being served in the course meal.

Very popular Camembert cheese made into tempura. Enjoy it freshly fried with a touch of salt.

Fried chicken with knee and yagen cartilage in a spicy curry flavor

Deep-fried chicken marinated in Rian's special sauce, a very popular dish

Perfect accompaniment for drinks

A simple salad with lettuce and dressing

Homemade potato salad with a secret ingredient

Lettuce and watercress with our special anchovy oil dressing, the restaurant's top recommended salad